creamed corn cornbread

Recipe video above. This cornbread is super moist, not too sweet and not crumbly! It&#x27;s a Northern style corn bread that&#x27;s super quick and easy to make. Also see Cornbread Muffins!

Cornbread recipe (creamed corn)

yellow cornmeal (, medium grind (Note 1))

flour ((plain / all purpose))

tbsp baking powder

white sugar

tsp salt

creamed corn

melted butter (, unsalted)

eggs (, lightly whisked)

milk

butter

Place a 26cm/10&quot; castiron skillet in the oven and preheat to 220C / 425F while making the batter.

Place the Dry Ingredients in a bowl and mix.

Place Wet ingredients in a separate bowl and mix until combined.

Pour Wet into the Dry ingredients, mix until combined.

Take the skillet out of the oven. Add the 1 tbsp of butter and swirl it around to coat the base and halfway up the sides (or use a brush to do this)

Pour the batter in, smooth surface.

Turn oven down to 190°C/375°F, then bake for 25 to 30 minutes, or until the top is light golden brown and a skewer inserted into the middle comes out clean (or when you poke the top, it springs back).

Cool 15 minutes in the skilet before tunring out onto serving platter or cutting board.

Best served warm! It can be served in the skillet or turned out. Serve with butter and honey as well, to take it over the top!

7-ingredient Creamed Corn Cornbread is a staple Southern side dish. Jiffy Cornbread with Creamed Corn is full of flavor, so easy to make, and will become an instant family favorite.

BEST Jiffy Cornbread With Creamed Corn

eggs

vegetable oil

Tablespoons honey

(14.75 ounce) can cream style corn

sour cream

(8.5 ounce) boxes Jiffy Corn Muffin Mix

Preheat the oven to 400 F (204 C),...

Preheat the oven to 400 F (204 C), and lightly grease an 8 x 8 baking dish with cooking spray.

In a large mixing bowl, whisk the eggs...

In a large mixing bowl, whisk the eggs and oil together, then whisk in the milk and honey  (make sure to give the honey a good mixing to combine well). Add in the cream style corn and sour cream, and mix to combine. Stir the Jiffy Corn Muffin Mix into the liquid until just combined (don't over mix it). 

Pour the batter into the greased baking dish...

Pour the batter into the greased baking dish and bake for 40 - 45 minutes. Check the cornbread after 40 minutes. To test if it’s ready, insert a toothpick into the center. If the toothpick comes out clean, it's done. If it comes out a bit wet, put in for a few more minutes.

This Honey Butter Cornbread is perfectly balanced, lightly sweet, buttery, and moist with crisp golden edges. Made with buttermilk, creamed corn, and honey, it’s the ultimate Southern-style cornbread that pairs beautifully with any meal.

Honey Butter Cornbread (Moist, Buttery &amp; Easy Southern Recipe)

cornmeal

all-purpose flour

½ tsp baking soda

salt

salted butter

neutral oil ((canola, vegetable,

honey

brown sugar, packed

eggs (room temp)

buttermilk, room temp

tsp vanilla extract (optional)

tbsp salted butter (softened)

tbsp honey

flaky salt

Place

Place a 10-inch cast-iron skillet in the oven and preheat to 400°F (200°C).

Whisk

In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.

In another bowl, whisk melted butter, oil, honey, brown sugar, eggs, buttermilk, creamed corn, and vanilla until smooth.

Pour

Pour the wet ingredients into the dry. Mix together until just combined.

Remove

Carefully remove the skillet from the oven. Add 1 tbsp butter and swirl to coat until sizzling.

Bake

Into the sizzling butter, pour the batter and bake 20–25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

Brush

Stir softened butter and honey together, brush over the warm cornbread, and sprinkle a touch of flaky salt if desired. Serve with additional butter.

Made it tonight and it was amazing, thank you!

I had everything I needed to make this cornbread except for creamed corn so I headed to the store to get it and I’m glad I did. My 9- and 11- year old daughter and son asked for seconds of this crumbly, sweet goodness. I had 2 pieces too. I’ve never done the part where we heat the pan, butter it while it’s hot and add the batter but it looked amazing when I put it in the oven and I couldn’t wait to eat it. I’ll be trying more of your recipes because this one was a stone cold hit!

I absolutely love your personality and I absolutely love love love love love your videos. They are so entertaining and I can’t wait to try your recipes. Have a happy Thanksgiving.

https://videos.scriptwrapper.com/25544/i4dMpIz562so4nz36QEb/original/video.mp4

Learn how to make the best Honey Butter Cornbread — soft, buttery, and perfectly moist with golden crispy edges! This Southern-style cornbread is made with honey, creamed corn, and buttermilk for incredible flavor and texture. In this quick tutorial, I’ll show you every step to bake it in a cast-iron skillet and finish it with a glossy honey-butter glaze.

Perfect for pairing with chili, BBQ, or any cozy dinner, this recipe is simple, delicious, and guaranteed to impress.

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Cornbread recipe (creamed corn)

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Top 3 creamed corn cornbread recipes from across the web

The most viewed creamed corn cornbread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cornbread recipe (creamed corn)

BEST Jiffy Cornbread With Creamed C...

Honey Butter Cornbread (Moist, Butt...

The most viewed creamed corn cornbread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine