creamy chicken pasta

Recipe VIDEO above. The creamy chicken pasta recipe of your dreams! A creamy chicken Alfredo with sun dried tomato, spinach and bacon, you'll love how the shredded chicken acts like a mop for the luxurious Alfredo sauce!

Chicken Pasta Recipe Of Your Dreams!

/ 10 oz fettuccine ((Note 1))

/ 2 tbsp butter (, separated)

chicken breasts (, cut in half horizontally)

salt and pepper

garlic (, minced)

(125 milliliters) dry white wine ((sub more chicken broth))

(315 milliliters) cream

(75 grams) parmesan (, finely shredded (Note 3))

baby spinach

bacon (, cooked and crumbled)

Parsley (, for garnish (optional))

Chicken Pasta recipe of your dreams!

Cook pasta in a large pot of salted boiling water for time per packet minus 1 1/2 minutes.

Just before draining, scoop out a mugful of pasta cooking water. Then drain pasta.

Sprinkle both sides of chicken with salt and pepper.

Melt half the butter in a large skillet over hig heat.

Add chicken and cook for 2 minutes on each side until deep golden.

Remove chicken onto plate, rest for a few minutes then shred with 2 forks.

Chicken:

Turn down heat to medium high. In the same skillet, add remaining butter and garlic.

Cook garlic for 30 seconds until golden, then add wine.

Simmer rapidly, stirring to scrape the brown bits off the bottom of the pan. Once mostly evaporated, add chicken broth, cream, parmesan and sun dried tomato.

Simmer on medium for 3 - 5 minutes, stirring leisurely, until it reduces and thickens.

Alfredo Sauce:

Add spinach, chicken and cooked pasta.

Toss for 1 1/2 - 2 minutes on the stove, until sauce thickens and coats the pasta strands (see VIDEO). Use pasta cooking water if needed if it gets too thick.

Serve immediately with parmesan, crumbled bacon and parsley (if desired).

Essential Tossing:

Creamy Chicken Pasta comes together in 15 minutes from start to finish, and every bite is amazing. You&#039;ll love the tender chicken, sun-dried tomatoes, fresh basil, and luscious cream sauce.

Creamy Chicken Pasta

Salt and black pepper

(9 ounce) package fresh fettuccine (or linguine (see note 1))

olive oil

tomatoes

chicken breast

shallot (finely chopped)

dry white wine ((see note 4))

heavy whipping cream

basil (plus more for garnish)

Parmesan cheese (plus more for garnish)

Bring four quarts water and 1 tablespoon salt to boil; add pasta and cook according to package directions, about 2 to 3 minutes. Drain well and transfer to a serving bowl.

Meanwhile, in a large non-stick skillet over medium-high heat, heat olive oil until shimmering. Add chicken and shallots and cook until the chicken is mostly cooked through and the shallots have softened, about 5 minutes.

Reduce heat to medium and stir in wine and cream. Cook, stirring frequently, until sauce begins to thicken, about 3 minutes. Stir in tomatoes, basil, Parmesan cheese, and salt and pepper to taste (I like 1/2 teaspoon salt and 1/4 teaspoon pepper.)

Pour chicken and cream sauce over pasta in serving bowl. Garnish with additional Parmesan cheese and fresh basil and serve.

https://content.jwplatform.com/videos/dOqh2MpM.mp4

Creamy Chicken Pasta comes together in 15 minutes from start to finish, and every bite is amazing. You'll love the tender chicken, sun-dried tomatoes, fresh basil, and luscious cream sauce.

This Slow Cooker Creamy Chicken Pasta Recipe is a delicious combination of easy-to-find, simple ingredients such as marinara sauce, tomatoes, pasta, cream cheese, and chicken. A meal loved by both kids and adults, this creamy chicken pasta is perfect for the busy family who loves delicious, comforting food.

Slow Cooker Creamy Chicken Pasta

onion (minced)

chicken tenders

garlic (minced)

Italian seasoning

salt

black pepper

(25 ounce) jar marinara sauce

(14.5 ounce) can diced tomatoes

cream cheese

parmesan cheese (shredded)

pasta (cooked)

Add the chopped onion, chicken tenders, garlic, Italian seasoning, salt, pepper, marinara sauce, diced tomatoes, and cream cheese to the bowl of a large crockpot.

Cover and cook on high for 3 hours, or low for 5 hours.

Remove the chicken from the pot and shred with a fork. Return the chicken back to the pot, dissolving the cream cheese into the sauce and mixing well to combine.

In the meantime, cook the pasta 1-2 minutes less than package instructions. Noodles should be cooked, but not mushy. Drain and rinse with cool water.

Stir in the shredded parmesan cheese and add the cooked pasta to the sauce. Mix well to combine. Enjoy!

https://embed.mediavine.com/videos/a3uh0cuyhbvhospuf7z2

This tasty chicken pasta dish is perfect for an easy weeknight meal. Creamy chicken primavera is made with simple ingredients and fresh veggies and is ready to serve in 30 minutes.

Creamy Chicken Primavera Recipe

chicken breast (cubed)

oz of Penne Pasta

butter

broccoli

carrots (sliced)

onion

heavy cream

parmesan cheese

tsp salt

tsp pepper

tomatoes (diced)

Boil

Bring 4 cups of water to a boil. Add in pasta and cook until al dente.

Cook

While pasta is cooking, in a large skillet or frying pan, add in olive oil and cook the chicken pieces.

Once chicken is thoroughly cooked, add in cream, parmesan cheese, butter, carrots , onion, broccoli, and seasonings. Stir on medium heat until sauce begins to boil. Once it begins to boil, turn down the heat  and let the sauce simmer, uncovered for 10 minutes.

Stir

Stir in tomatoes, allowing them to simmer in the sauce for the last five minutes.  Sauce will  thicken as it simmers.

Garnish

Remove from heat and garnish with parsley.

Serve

https://embed.mediavine.com/videos/iiFcCPK5L

chicken primavera

Creamy, comforting and delicious, this creamy Tuscan chicken pasta is super easy to prepare and comes together in under 1 hour.

Dump-and-Bake Creamy Tuscan Chicken Pasta

rotini pasta

(22 ounce) jar Alfredo sauce (about 2 ½ cups)

chicken broth

chicken

garlic

(4 ounce) jar diced roasted red peppers, drained (about ½ cup)

sun-dried tomatoes

mozzarella cheese

Parmesan cheese and fresh chopped herbs (such

Preheat oven to 425F (220C).

In a large 13 x 9-inch baking dish, stir together uncooked pasta, Alfredo sauce, chicken broth, chicken, garlic, red peppers, and sun-dried tomatoes. Cover tightly with aluminum foil and bake for 35 minutes.

Uncover; stir. At this point you should check the pasta to make sure that it is al dente (firm but just about finished cooking). If it’s still too hard, cover the dish and return to the oven until pasta is al dente. Then move on to the next step.

Once pasta is al dente, stir in the fresh spinach. The spinach will wilt almost instantly as you stir it into the hot pasta. Sprinkle mozzarella over the top. Bake uncovered for 10 more minutes (or until cheese is melted and pasta is tender).

Garnish with freshly grated Parmesan or fresh chopped herbs, if desired.

Are looking for any easy Chicken Alfredo recipe? This creamy chicken pasta is simple enough for a weekday meal but fancy enough for date night. Once you make this rich and creamy alfredo sauce you will want to serve it with everything!

Chicken Alfredo - Creamy Chicken Pasta

500 g | 1lb large chicken breasts ((or skinless boneless thighs))

Salt and pepper (,

tbsp olive oil (, to fry the chicken)

unsalted butter

500 ml | 2 cups double / heavy cream

Parmesan cheese

tsp garlic granules (optional)

tbsp fresh chopped parsley (, to garnish)

Salt and pepper to season (, if needed)

300 g | 10 ½ oz fettuccine (, or tagliatelle pasta (dried))

tsp salt for pasta water

Place the chicken breasts on a cutting board (use a separate cutting board for handling raw meat). Slice the side of your chicken breast but don’t cut all the way to the other side.

Open the breasts up. Cover the chicken with greaseproof paper and use a rolling pin to gently flatten it.

Season well with freshly ground salt and pepper.

Heat a large skillet or frying pan and add the olive oil. Pan fry the chicken breasts over medium-high heat, until golden brown and cooked through. This can take 8-10 minutes or longer if they are thick. Use a digital thermometer to check the internal temperature has reached 75C / 165. Set the chicken aside for a couple of minutes then slice on the diagonal.

While the chicken is cooking, bring a large pot of water to a boil, salt generously and cook your pasta until al dente. Set a timer to cook the pasta for one minute less than pack instructions.

Lower the heat to medium-low. Add a tablespoon of butter to your skillet and let it melt.

Add the garlic once the butter is foaming and cook for about 30 seconds until fragrant.

Pour in the cream and bring to a gentle simmer. Add the salt and garlic granules.

Stir in the Parmesan cheese until melted. Add the chicken and parsley.

Drain the pasta, reserving a little of the cooking water. Add the pasta to the sauce, tossing everything to combine. If you need to loosen the sauce at all then add a little of the reserved pasta water.

Taste and season with salt and pepper. Serve immediately!

Are looking for any easy Chicken Alfredo recipe? This creamy chicken pasta is simple enough for a weekday meal but fancy enough for date night. Once you make this creamy pasta sauce you will want to serve it with everything! 
In collaboration with Amarula.
Full Recipe https://www.supergoldenbakes.com/chicken-alfredo-recipe/

Chicken Alfredo | Supergolden Bakes

Instant Pot Creamy Chicken Pasta

chicken soup

Italian dressing mix

16 oz box rotini pasta

oz block cream cheese (1 block)

frozen peas and carrots

Add the butter, chicken broth, cream of chicken, Italian dressing mix, pasta, and chicken to the Instant Pot

Mix the ingredients well.

Close the Instant Pot and turn the valve to “sealing.”

Press the Manual or the Pressure Cook button, high pressure, and set time to 4 minutes.

Once the cook time is done, allow for a natural release for about 6 to 7 minutes and then quick release the remaining pressure.

Open the Instant Pot and add the cream cheese and the peas and carrots and stir. Put the lid back on the Instant Pot.

Wait about 5 minutes then open the Instant Pot and stir the contents again until the cream cheese is mixed in.

This Caribbean chicken Rasta Pasta from Delish.com is great for dinner any night of the week. It's spicy, it's creamy, there's veggies, there's chicken, there's CHEESE... There's basically no flavor or texture that this dish doesn't have.

Rasta Pasta

penne pasta

chicken breasts (about 1 1/2 lb.)

Kosher salt

extra-virgin olive oil, divided

green bell pepper, sliced

red bell pepper, sliced

orange bell pepper, sliced

green onions,

garlic,

c. low-sodium chicken broth

c. Parmesan,

What's your favorite protein to eat with pasta?

Cook pasta according to package instructions to al dente. Drain and set aside. Season chicken breasts all over with 1 tablespoon jerk seasoning and salt. In a large skillet over medium heat, heat 1 tablespoon oil. Cook chicken until golden and no longer pink, 8 minutes per side. Remove from pan and set aside to rest.

Add remaining oil and cook peppers until mostly tender, 3 to 4 minutes. Add green onions and garlic and cook&nbsp;until fragrant, 1 minute. Season with remaining jerk seasoning.&nbsp;

Add chicken broth and heavy cream and let simmer until thickened, 5 minutes. Slice chicken. Add Parmesan and stir until melted, then add pasta and chicken and toss until completely combined.&nbsp;

Garnish with green onions and more Parmesan and serve.

I just made this and I did not measure the jerk seasoning. I just seasoned the chicken with my jerk seasoning to my liking then I seasoned the veggies with my favorite seasoning (so it wouldn't be to sweet or spicy). I needed a bit more milk/cream to give me a sauce but it was delicious and I would make it again!

My daughter loved this!! I was skeptical after reading the reviews. I followed this whole thing to a tee. I just added a cup of heavy cream. 1 cup of Parm. Added my own seasonings, garlic powder, Adobe, black pepper, onion powder and plenty of jerk seasoning (Caribbean’s Tradition) brand which isn’t so overly spicy. And a half box of noodles. As stated you won’t have enough sauce to cover noodles if you use a whole box. The amount of cream you use will play the part in that! But it was delicious! A most try regardless of it authenticity. Thank you for sharing this.

Looks like a yummy recipe but I think Rasta Pasta should be vegan with coconut milk instead of dairy products.

Beginner here and it came out awesome! Used Jamaican jerk seasoning didn’t realize I grabbed that from supermarket lol. Either way it came out great and most importantly my wife thought so too and expects me to keep cooking. Yeah right. Made this as our anniversary dinner

Well let me tell you, I am SHOCKED that the comments are full of ignorance and trashy ghettoness. Shocked. 
Hmm... I really wonder why this is. What is different with this recipe than others... Can't put my finger on it.

Love it!! Definitely had to tweak the seasoning.

This was bad & flavorless. There needs to be wayyyy more seasoning, and maybe even more "sauce" for the amount of noodles it calls for. I think the idea is there & with some tweaking may be better but i won't be trying this again.

https://streaming.hearstdigitalstudios.com/99ba7a32-350e-498c-9be4-ae6bfe82a874/video_rover_16x9_1080p_hd_1584977406_38.mp4

Jerk chicken + creamy pasta = the easy dinner you didn't know you needed.

Rasta Pasta Has A Little Bit Of Everything

Spicy Chicken Chipotle Pasta is a delicious creamy pasta recipe loaded with diced peppers, parmesan cheese, chipotle pepper sauce and chicken breast chunks.

Spicy Chicken Chipotle Pasta

cheese

crispy tortilla strips

parsley

oz bowtie pasta

1.5 lbs boneless, skinless chicken breasts cut into 1 inch chunks

red bell pepper

orange bell pepper

garlic puree

tsp smoked paprika

chipotle pepper sauce

lime juice

Cook the pasta according to the directions on...

Cook the pasta according to the directions on the package, then drain and set aside.

While the pasta is cooking, heat the olive...

While the pasta is cooking, heat the olive oil in a skillet over medium-high heat.

Once the oil is hot, add the chicken...

Once the oil is hot, add the chicken breast chunks to the skillet and season them with the salt and pepper.

Cook the chicken breast chunks until they are...

Cook the chicken breast chunks until they are golden brown on both sides.

Add the diced onions, diced red peppers and...

Add the diced onions, diced red peppers and diced orange peppers to the skillet with the chicken and stir well.

Add the garlic puree, smoked paprika, salt and...

Add the garlic puree, smoked paprika, salt and pepper to the skillet.

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Slow Cooker Creamy Chicken Pasta

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Dump-and-Bake Creamy Tuscan Chicken...

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The most viewed creamy chicken pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine