creamy corn casserole

Our 'Cowboy Corn casserole' from Delish.com is the creamy, cheesy corn side dish of your dreams.

Cowboy Corn Casserole

cream cheese, softened to room temperature

c. whole milk

heavy cream

tbsp. all-purpose flour

paprika

garlic powder

c. frozen corn, defrosted

c. shredded cheddar, divided

bacon,

kosher salt

black pepper

tbsp. chives,

I made this dish last night. Rave reviews!

Cook it on a smoker, you'll thank me later!

I tried it this weekend and it was a hit! The bacon adds a savory flavor to it that makes it stand out from other corn casseroles. Everyone wanted the recipe so keep copies on hand.

Followed recipe except used chili powder instead of paprika. I made two batches hopeful to use the next day at a get together. We were not super impressed, just  not creamy like the video made it seem. With that being said I did not  want  to waste the second batch so we added the other half of cream cheese. (making it 8 oz.) This made a huge difference. Will be making again with the added cream cheese. We might try jalapeños or green chilies next time as stated in other reviews.

My whole family loved it. I used half white corn and half yellow and my family loved it even more. So yummy and so easy to make!

https://streaming.hearstdigitalstudios.com/a6aec3f2-a94e-40c3-8c3d-ae146e373327/video_rover_16x9_1080p_hd_1563400344_42192.mp4

This Cowboy Corn Casserole Is The Ultimate Summer Side

Creamy corn casserole is a comforting side dish that is creamy, savory, slightly sweet, and filling — a classic and traditional Thanksgiving holiday side.

Corn Casserole

cup all-purpose flour

yellow cornmeal

sugar

baking powder

salt

(15 oz.) can whole corn kernels, drained

(15 oz.) can creamed corn (or 2 cups thawed frozen corn)

eggs, beaten

cup heavy cream

cup sour cream

tablespoons avocado oil (or melted butter)

In a large mixing bowl, make the corn muffin mix by combining flour, cornmeal, sugar, baking powder, and salt. Whisk together until evenly distributed and set aside.

In a medium mixing bowl, whisk well to combine the wet ingredients including canned corn kernels, creamed corn, eggs, heavy cream, sour cream, and oil.

Pour the wet mixture into the corn muffin mix and mix well using a rubber spatula until smooth and no dry ingredients are visible.

Pour the batter into a 9x13-inch casserole dish and bake for 55-60 minutes until golden brown and fully set. A toothpick inserted into the center should come out clean. Optionally, sprinkle the corn casserole with cheddar cheese and bake for another 10-15 minutes until the melted cheese is bubbly.

Let cool for 10 minutes and serve warm or at room temperature. 

Mexican Street Corn Casserole is a really easy side dish that&#039;s whipped up in no time at all!

Mexican Street Corn Casserole

oz bag frozen corn (thawed,

mayonnaise

sour cream (full fat

chili powder (divided)

oz queso fresco (crumbled and divided)

cilantro (chopped)

limes (optional,

Preheat oven to 350°F. Spray a 13x9 with nonstick spray. 

In a large bowl stir the corn (can keep frozen or thaw it), Mayo, sour cream, 1 ½ tsp chili powder, garlic powder, salt, and 4 oz of the queso fresco. 

Pour in the pan, sprinkle the remaining chili powder on top and bake for 35-45 mins or until heated through and bubbly on the edges. Remove and top with the remaining cheese and cilantro. Serve warm.

Light, fresh, and oh so good! This is a perfect summer-time side dish!

corn, (drained)

half-and-half

Parmesan cheese, (divided)

basil leaves, (divided)

jalapeno, (finely diced)

shallots, (finely diced)

Heat oven to 350°F.

In a large bowl add corn, egg, half-and-half, salt, half the Parmesan, 1 teaspoon basil, jalapeno, and shallots. Stir to combine.

Transfer mixture to a prepared 8x8-inch baking dish. Use a small offset spatula and spread into an even layer. Top with the remaining Parmesan.

Bake until bubbling, about, 40 to 45 minutes. Set aside to cool on a wire rack for 10 minutes. Top with the remaining basil and serve.

Creamy Jiffy corn casserole is a smooth and delicious side dish. We love it for Thanksgiving, Easter, and Sunday dinner.

Jiffy Corn Casserole

butter, melted and cooled

eggs

dry corn bread mix

(15 ounce) whole kernel corn, drained

creamed corn

sour cream

Preheat the oven to 350 degrees. Lightly spray...

Preheat the oven to 350 degrees. Lightly spray an 8x8 baking dish with non-stick cooking spray.

In a medium bowl combine all ingredients. Pour...

In a medium bowl combine all ingredients. Pour and spread evenly into the prepared dish.

Bake for 45 to50 minutes or until the...

Bake for 45 to50 minutes or until the top is golden brown.

Top 5 creamy corn casserole recipes from across the web

The most viewed creamy corn casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cowboy Corn Casserole

Corn Casserole

Mexican Street Corn Casserole

Corn Casserole

Jiffy Corn Casserole

Top 5 creamy corn casserole recipes from across the web

The most viewed creamy corn casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cowboy Corn Casserole

Corn Casserole

Mexican Street Corn Casserole

Corn Casserole

Jiffy Corn Casserole

The most viewed creamy corn casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine