creamy sausage pasta

This creamy Tuscan sausage pasta is a super easy and incredibly comforting and flavorful weeknight dinner recipe!

Tuscan Sausage Pasta

pasta

Italian sausages (crumbled)

garlic (minced)

chicken broth

Dijon mustard

flour

lemon juice

sun-dried tomatoes

heavy/whipping cream

baby spinach (loosely packed)

basil (chopped finely)

Salt & pepper (to taste)

parmesan cheese (to taste)

Boil a salted pot of water and cook pasta al dente according to package directions.

Take the sausages out of their casings and crumble the meat into a skillet. Sauté over medium-high heat for 5 minutes, stirring occasionally, until it's nicely browned on the outside.

Remove the sausage from the pan and set aside. If there's a lot of fat, discard most of it.&nbsp;

Add the garlic, chicken broth, Dijon mustard, flour, and lemon juice to the pan. Stir until well combined (be sure to scrape up any brown bits from the bottom of the pan) and let it bubble for a minute or two.

Add the sun-dried tomatoes and cream to the pan. Let it cook for 2-3 minutes.&nbsp;

Add the sausage back into the pan. Cook for another few minutes until the sauce has thickened up a bit. 

Stir in the basil and spinach. Let it cook for a minute or so until it wilts. Give the sauce a taste and season with extra salt &amp; pepper if needed. 

Drain the pasta and toss it with the sauce. Serve immediately with some freshly grated parmesan if desired.&nbsp;

A scrumptious Italian Sausage Pasta loaded with browned sausage, onions, garlic, rigatoni, sundried tomatoes, and spinach all in an easy creamy parmesan sauce.

Italian Sausage Pasta Recipe

lb. Italian Sausage

onion

garlic

marjoram

black pepper

rosemary

thyme leaves

red pepper

rigatoni

heavy whipping cream

Parmesan cheese

tomatoes

baby spinach

Salt

Start browning the Italian Sausage in a large skillet over medium heat. After 3-4 minutes add the onion and continue cooking until the sausage is browned and the onions are soft. Reduce the heat to low.  Add the garlic, marjoram, black pepper, rosemary, thyme leaves, and crushed red pepper cooking for 1 minute while stirring constantly. Plate the sausage mixture and cover with foil.

Meanwhile cook the pasta according to package instructions and drain well.

Add the chicken broth to the skillet working to deglaze the bottom and collect all the brown bits. Add the heavy cream to the skillet. Bring to a boil and then reduce to a simmer. Let it reduce by about half.

Turn the heat to low and stir in the parmesan cheese, sundried tomatoes and spinach. Continue cooking until the cheese is melted and the spinach is wilted. Add the sausage mixture and pasta to the skillet. Stir to coat. Season with salt and pepper to taste. Continue cooking over low heat until the pasta dish is heated through.

Oh yum this looks like the perfect midweek crowd-pleaser for Autumn months. I'll keep this in my back pocket for the coming weeks.

YUM! This looks so delicious! The Italian girl in me loves pasta with meat. This is a must-try!

This looks amazing! I love good pasta, especially Italian sausage in it. I can't wait to give this a try sometime.

Oh my. Just looking at that makes me hungry! I can't wait to try this one!

Something new to try for the family. I love the variations of your recipe. I think I will go with more mushrooms for veggies

This is such a perfect combination of so many ingredients that we love at our house!

Drooling over this delicious pasta. Can't wait to try your recipe. YUM

You can never go wrong with pasta.. I love pasta dishes and what i like about it is that you can be creative and experimental on what ingredients you can pair with it. This italian sausage pasta looks really really good and i love how creamy it looks like.. Thank yoi for sharing us the recipe

I love a good Italian Sausage Pasta! It looks so yummy! Can't wait to try it!

This Italian Sausage Pasta looks absolutely delicious! Yummy!

Oh yum! This looks incredibly delicious! My family would love it!

Mmmm.... the best pasta sauce! It's so creamy and flavorful!

The cream sauce is just divine. A new staple in our rotation.

Loved this pasta dish with its creaminess

You had me at ITLALIAN SAUSAGE PASTA!!! LOL!! I am Italian and that's all I know. This is definitely a recipe I am going to try. Thank you!

Oh my! This looks like a really amazing and tasty recipe to try! I'm pretty sure that my family would love this so much!

I have 2 little girls and we all know how kids adore pasta! I Will definitely try this one

You can't beat sausage and pasta in my book. Such a great family pleaser for a mid week dinner.

This looks amazing!!! I love different pasta recipes! Spicy sausage would be great in this!

This is the perfect recipe for my family! This looks tasty and amazing. Can't wait to try this! Yummy!

So flipping delicious!!!!  I went heavy on the sun dried tomatoes and parm just because I love them both!  Simply put, this dish knocked it out of the park!  Company worthy!

I love pasta, but it is not often on my menu. I love carbonara, but your recipe sounds so delicious, and these photos are making me hungry. I definitely will prepare it soon. Thanks for sharing!

Oh yum I love sausage in pasta. This recipe was so yummy especially with the added cream element. Thanks for a new family favorite. 

This is so good! I love how the rigatoni holds the sauce and spices. I like to add extra red pepper flakes for a nice kick.

This Italian Sausage pasta looks so delicious. I`d love to discover new recipes this year

I love that this pasta dish is full of flavorful sausages. It`s a family favorite Italian pasta recipe.

With back to school in full force and busy nights ahead of me, I am finding myself reaching for new quick dinner inspiration.  Thanks for this

Your Italian Sausage Pasta is so yummy!  I made it the other night for my family and they loved it!  Thanks for the great recipe. 

This Creamy sausage pasta is just looking so tempting.  I am just drooling. Neet to try it soon. thanks for sharing

This was DELICIOUS!!! Only change was I  used half and half since I had a full container. Great substitute but since it’s not as fatty/thick as heavy cream has to add some corn starch so FYI if you sub in half and half! So flavorful and easy. And made a lot for leftovers for lunches! Love that the spinach is in the pasta so no need for a side salad right?! 😂

Even though I didn’t have any spinach or sun-dried tomatoes, the recipe was SO delicious! I’ll definitely be making this again, but with all of the ingredients. Thank you so much for this recipe!!

This easy pasta dish is full of savory sausage and a delicious vegetables. This is a family favorite.

We love pasta at home, and we are always trying new pasta recipes. Thanks for sharing with us. It was absolutely delicious. 

This is such a great recipe, thank you for sharing! My whole family loved it and said it was pro!

Had sausage that had to be cooked or frozen, looked up recipes and found this, So happy we did! It was so good, I did make one small change, I used fresh grape tomatoes, I'm not a fan of sun dried tomatoes. 
Excellent recipe, great flavors, will definitely keep this one, Thanks for sharing!

This is a wonderful recipe! Full of flavor, super easy, tastes like you worked all day on it! Thanks for this recipe!

My wife picked this recipe and I made it tonight.  I followed the recipe almost exactly and we loved it!

This was so tasty!!! I made some vegan modifications to your recipe. I used 1.5 cups of vegan Italian sausage crumbles, 1.5 cups of veg broth, 1 cup of almond milk with a tablespoon of cornstarch. I replace the parm with half a cup of shredded vegan cheese and served it with vegan parm.  I gave it 5 stars!!!

First time I made this meal. My daughter came across it. Only change I did was omit tomatoes. Tomatoes don't agree with us. Highly recommend this meal, you won't be disappointed.

The whole family loved this..The only thing is the recipe doesn’t say if you should cut up the tomato’s ..So I put them in whole .But then I noticed in the picture they are cut up..

This recipe was delicious!! My husband absolutely loved it!! I used a box of chopped spinach, thawed and drained instead of fresh spinach I didnt have. Will definitely make again!! Highly recommend!!

I have a question, what could you substitute the sausage with since I can’t eat sausage. Thank you.

I made this today with a few minor changes; beef broth instead of chicken because I had some open in the fridge and Italian seasoning instead of the separate spices. Delicious!

Made this tonight.  Outstanding.  Hubby said definitely a keeper, and daughter stopped by tried some and asked for the recipe.  Definitely making again.  Highly recommend this dish.   So easy to make.   Thank you for sharing.  I'm 73 and love trying new recipes.

This is exactly the kind of dish I love to make for the family. It can feed us for a couple of days, it's easy, and it's delicious.

This Italian sausage pasta was amazing! Thanks for sharing the recipe!  

This is one of my favorites of all your recipes! I will definitely make this again.

My family loved it! Even my picky 5 year old asked for seconds.
We didn't leave it to reduce as long as we probably should have but just added some extra parm to help it thicken faster. It was excellent.

An irresistible and super simple one-pot pasta dish filled with spicy sausage and a silky tomato cream sauce. It's a perfect family-friendly meal for busy weeknights!

One Pot Creamy Sausage Pasta

olive oil

red pepper, chopped (about 1 ½ cups)

medium onion, chopped (about 1 cup)

garlic,

salt and black pepper

fennel

¼ tsp red pepper flakes

dry white wine

oz marinara sauce

heavy cream

oz short pasta shapes,

water

basil

Heat the oil in a large skillet over...

Heat the oil in a large skillet over medium-high heat and saute the peppers and onions until they start to soften, about 8 minutes. Stir in the garlic, fennel, red pepper flakes, and a good pinch of salt and a few cranks of black pepper. Crumble the sausage into the skillet and cook with the peppers and onions until browned. Pour the wine into the skillet and scrape up the bits on the bottom of the pan. Pour the sauce and 3 cups of water into the skillet and then stir the pasta into the mixture until well-combined.

Bring the liquid to a boil, reduce the...

Bring the liquid to a boil, reduce the heat to medium-low, and cover. Allow the liquid to simmer, stirring occasionally at first and more frequently towards the end to prevent the pasta from sticking, for about 15 to 17 minutes. Every 5 minutes or so, stir in a little of the remaining cup of water. If the liquid starts boiling over, reduce the heat to low.

When the pasta is cooked through, stir in...

When the pasta is cooked through, stir in the cream, Parmesan cheese, and most of the basil (reserving a little for garnish). Allow the cream to heat through for 2 minutes. Season with salt and pepper to taste. Allow the dish to cool for 5 minutes, sprinkle the remaining basil over the top, and serve.

https://mediavine-res.cloudinary.com/video/upload/scp4x1ram5lmcpbbmird.mp4

An irresistible and super simple, under 30-minute one-pot pasta dish filled with spicy sausage and a silky tomato cream sauce. It's the perfect weeknight meal that the whole family will completely love!

One Pot Creamy Sausage Pasta Recipe Video

This Creamy Sausage Pasta is a quick and easy one pot recipe. It makes a brilliant midweek dinner, where the pasta is cooked in a super tasty the sauce, all in a single pan. 

Creamy Sausage Pasta

Olive oil

Cloves garlic (Peeled and crushed.)

pork sausages

peppers

250 g Dry pasta

Fennel seeds

tsp Italian herbs

0.5 tsp Dried chilli flakes

Salt and black pepper

750 ml Vegetable stock (See notes.)

250 g Cream cheese

g Parmesan cheese (Grated.)

g basil (Chopped, optional.)

Heat the olive oil in a large saucepan or frying pan (one which has a lid) over a medium heat. Add the onions and garlic and fry gently until softened (about 4 - 5 minutes).

Remove the sausages from their skins and plop into the pan in small chunks, add the pepper slices, turn up the heat and let everything fry for 5 minutes until the sausage chunks are golden and the peppers are just starting to blacken at the edges.

Add the dry pasta, chopped tomatoes, fennel seeds, Italian herbs, chilli flakes, salt and pepper and about 500ml of the stock. Give everything a good stir, pop the lid on and cook for 13 - 15 minutes until the pasta is ALMOST cooked through and most of the liquid has been absorbed.

* Note! I always make up 750ml of stock and then check on the pasta as it cooks and add more if needed, if it&#x27;s looking dry. If you like very &#x27;wet&#x27; saucy pasta, go ahead and add it all at the start.

When the pasta is JUST ALMOST cooked, add the cream cheese, parmesan cheese and fresh basil (if using). Give everything a good stir and leave on the heat for a minute or two just to warm through.

Serve immediately.

This easy creamy sausage pasta recipe will become a staple in your house. It is so insanely delicious and the ultimate cozy comfort food in my opinion. Sausage meat is cooked until golden then mixed into a decadent parmesan cream sauce with sage and onion.

Best Creamy Sausage Pasta Recipe

butter (divided)

brown onion

sausages (about 3 sausages

sage leaves (roughly chopped)

fennel seeds (optional, see notes)

cream

parmesan (finely grated)

Lemon

Pasta of your choice (see notes)

Cook your pasta in a large pot of well salted water according to package instructions (I undercook dried pasta by a minute so it can bubble away in the sauce at the end and not overcook).

In a large skillet melt 1 tablespoon of butter over medium heat and gently fry the onions for 5 - 6 minutes, adding a pinch of salt half way through. Cook until soft and glassy. You don't want lots of colour on them so lower the heat if you need and keep moving round.

Set them aside on a plate.

Melt the remaining 1 tablespoon of butter over a medium-high heat and when sizzling add the sausage meat. Break up with a wooden spoon but don't move around too much as you want some nice colour on it. 

Cook for 3 - 4 minutes until cooked through.

Add the sage and fennel seeds if using and cook for a 30 seconds - 1 minute.

Lower the heat, push the meat to one side of the pan and add the cream, you only want a very gentle simmer, it shouldn't ever be boiling. (see video below!)

Don't worry if the cream looks a bit dodgy with the butter and sausage fat at top, it will come together once you whisk the cheese in.

Add the parmesan to the cream, in a two seperate lots, letting it melt into the cream before adding the next lot. I like to use a whisk.

Add the black pepper and lemon juice and mix quickly with a whisk.

Add your cooked pasta straight into the sauce along with the onions, toss well and let it all bubble away gently for a minute or two.

Taste for seasoning and add a pinch or two of sea salt if it needs it.

Add a splash of pasta water to loosen if you need.

Serve with extra parmesan and lemon zest on top.

This was absolutely delicious.  Personal preference only, I doubled (and a bit more) the lemon juice.  I added fresh diced garlic to the onions and so pleased I included the fennel seeds.

Absolutely delicious recipe. I added some chopped garlic and spinach, and left out the lemon (forgot to buy one!) and it was lovely. I used double cream (leftover from Christmas), but I can definitely see why the recipe recommends single cream because the sauce ended up quite thick once the parmesan was added. However, nothing an extra cup of pasta water couldn't fix! :)

Made this tonight for dinner and added sliced fennel at the same time as the onion (instead of fennel seeds) and wow!! This is definitely a make again! Thanks Emilie

This recipe is very easy and super delicious. You should definitely try it. It is now a staple in my family.

Cooked with a slight variation - cilantro (instead of parsley) and Polish Sausage. The result was out of this world.

This was so delicious, though we used spaghetti and thyme instead of pasta tubes and sage. I couldn't stop moaning all through dinner, it was so unbelievably tasty! I had been craving pasta with the colder weather, and my husband suggested this recipe. He made it for me, and he's an amazing chef, so I was the sous chef, doing as I was told. We will have this every Sunday night from now on! Thank you for sharing this with us Emilie!! &lt;3 &lt;3 &lt;3

Creamy Sausage Pasta was freaking delicious!  We lived it and it was easy to make. 
It tasted a little like the biscuits and gravy my Midwestern mother- in- law makes. 
Thank you!

https://content.jwplatform.com/videos/kVEG0gXO.mp4

This easy creamy sausage pasta recipe will become a staple in your house. It is so insanely delicious and the ultimate cozy comfort food in my opinion. Sausage meat is cooked until golden then mixed into a decadent parmesan cream sauce with sage and onion. It's special enough for a date night with some homemade pasta but easy enough for busy weeknights. The whole family will love this one!

This Creamy Italian Sausage Pasta with Kale is a 30 minute meal that&#x27;s perfect comfort food for busy weeknights.

Creamy Italian Sausage Pasta

lb. sweet Italian sausage

half and half

kale leaves (torn from the rib

lemon

red pepper flakes

penne pasta

Reserved pasta water

black pepper (to taste)

Start a pot of water to a boil, adding about 1 Tablespoon of Kosher salt to the pot. Add pasta and cook until al dente. Drain, reserving 1 cup of the pasta water. If your sauce isn't completed by the time the pasta is done, toss it with a drizzle of oil to prevent it from sticking.

Meanwhile, heat olive oil in a large skillet over medium heat. Add sausage and onion and cook until sausage is browned and onion is softened, about 7 minutes. Drain any excess fat from the pan.

Add half and half to the skillet, scraping up any browned bits at the bottom. Bring to a simmer and let cook down until reduced by about half, or approximately 3-4 minutes.

Add kale to the sausage mixture and let wilt. Add lemon juice, red pepper flakes, and cheese, stirring until the cheese is melted.

Add the cooked pasta to the skillet, stirring to combine. If sauce is too thick, add splashes of pasta water to get it to thin and thoroughly coat the pasta. Serve warm with good crusty bread and a side salad!

This dish was amazing and easy to make...so so delicious! The fact that it’s on the healthier side is a terrific bonus 😊

https://content.jwplatform.com/videos/K5InYm0P.mp4

Creamy Italian Sausage Pasta with Kale is an easy 30 minute meal the whole family will enjoy!

Comforting Creamy Sausage Pasta is a delicious, flavour-packed weeknight dinner, which is on the table in less than 20 minutes. This version uses fresh lasagne strips to create thick, indulgent pasta in a luscious sauce, fast!

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Top 8 creamy sausage pasta recipes from across the web

The most viewed creamy sausage pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Tuscan Sausage Pasta

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Creamy Sausage Pasta

Best Creamy Sausage Pasta Recipe

Creamy Italian Sausage Pasta

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The most viewed creamy sausage pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine