creamy tortellini soup

Instant Pot Tortellini Soup made with Italian Sausage, spinach and cream is so easy to make. A great quick one-pot meal all 365 days a year. Make this pressure cooker creamy tortellini sausage soup under 30 mins and serve it with some crusty bread.

Instant Pot Tortellini Soup

oz Fresh Tortellini (225 gms)

Italian Turkey

onion

Garlic

tomatoes

tomato paste

heavy cream

parmesan

baby spinach

tbsp Extra Virgin Olive Oil

Salt

oregano

tsp red chili flakes

Italian seasoning

black pepper according

chicken stock

normal water (more if needed to dilute the soup once the pressure cooking cycle is over)

Remove the sausage from the casings and set aside.

Set the Instant Pot on SAUTE and keep it on NORMAL. Add olive oil and when the oil becomes hot gently release the ground sausage and brown them nicely.

Once, the sausage is nicely browned add the chopped onion and garlic and saute for 1 minute.

Next, pour the chicken stock, the water, add the diced tomatoes, tomato paste and all the seasonings. De-glaze the pot very well with the help of a spatula so that there are absolutely no bits and crumbs stuck at the bottom of the pot.

Throw in the tortellinis and give everything a good stir. CANCEL the SAUTE.

Close the lid of the Instant Pot. Seal the valve and press the PRESSURE COOK button and set it on HIGH for just 2 minutes.

When the cooking cycle is over the Instant Pot will begin to beep. Immediately perform a quick pressure release by moving the valve from the SEALING to the VENTING position.

Open the pot. Turn off the Instant Pot.

Add the heavy cream and the parmesan cheese and gently stir to fully incorporate them into the soup.

Once the cream and the cheese is fully incorporated add the baby spinach and mix well.

Wait for 1-2 minutes and than serve the creamy Tortellini Sausage Soup hot. The residual heat will wilt the spinach and the soup will taste amazing. Enjoy!

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Instant Pot Tortellini Soup with Sausage and Spinach is an easy one-pot meal that tastes so good as such or with a crusty loaf. Make this Instant Pot creamy Tortellini Sausage soup with Italian Sausage, three-cheese Tortellini, baby spinach and lots of cream. This Pressure Cooker creamy tortellini soup with sausage is a great winter soup and also the rest of the year.

Instant Pot Creamy Tomato Tortellini Soup is a quick and easy soup made completely in the Instant Pot! With only a handful of ingredients, this soup is one that will be on your weekly rotation!

Instant Pot Creamy Tomato Tortellini Soup

chicken broth

frozen cheese tortellini

oz crushed tomatoes

garlic

salt

tsp pepper

basil (roughly chopped)

heavy whipping cream

parmesan cheese

Pour the chicken broth and frozen tortellini into the Instant Pot.

Pour the can of crushed tomatoes on top of the tortellini, do not stir.

Add the garlic, salt, pepper and chopped basil to the pot.

Secure the lid, make sure the knob is set to sealing.

Cook on Manual HIGH for 1 minute, allow for a 3 minute NPR before quick releasing the pressure.

After taking the lid off, turn the Instant Pot onto saute.

Stir in the heavy cream.

Once the soup is boiling, slowly add in the parmesan cheese.

Serve and enjoy!

This 5-star tortellini soup is lusciously creamy! It's easy and under 30 minutes, with big flavor from tomatoes, spinach, and Parmesan.

Creamy Tortellini Soup (30 minutes!)

olive oil

vegetable broth

oregano basil

kosher salt,

spinach

basil leaves (about 6 to 8 large leaves)

heavy cream (or half and half or whole milk)*

Parmesan cheese

In a large pot or Dutch oven, heat the olive oil. Add the onion and sauté for about 5 to 6 minutes until translucent. Add the garlic and sauté 30 seconds more. 

Add the crushed tomatoes, tomato paste, broth, herbs and kosher salt. Bring to a simmer and simmer for 8 minutes. 

Stir in the spinach, basil leaves, heavy cream and Parmesan cheese. Bring to simmer and add the tortellini. Cook according to the package instructions: about 2 to 3 minutes for refrigerated and 3 to 5 minutes for frozen. Taste and add additional salt as desired (we added another 1/4 teaspoon). Serve immediately.

Make ahead and storage: Store leftovers refrigerated. The pasta does soak up quite a bit of the broth, so you may want to add a splash of water when reheating. If you make it ahead, we recommend making the soup without the tortellini; then heat it up and cook the pasta right before serving. 

This hearty and creamy tortellini soup is perfect to be served on a cold winter day! It&#x27;s so easy to make (over the stovetop or in the Instant Pot), and requires very simple ingredients.

Creamy Tortellini Soup Recipe

vegetable oil

carrots (diced)

garlic (minced)

vegetable stock

basil

thyme

kosher salt (or ½ teaspoon table salt)

black pepper

(300 grams) fresh tortellini (I used cheese-filled tortellini)

whipping/heavy cream

baby spinach leaves

Heat oil in a pot, and add diced onion followed by the carrot. Cook for a few minutes, then add the garlic and cook for a minute while stirring with a wooden spoon.

Add diced tomatoes, vegetable stock, and all the seasonings to the pot. Cover with the lid and simmer for 10 minutes.

Remove the lid, and add the fresh tortellini and cook for 3 minutes.

Stir in the cream, and add the baby spinach leaves. Cover with the lid to let the spinach wilt. Once the spinach is wilted, Serve warm with a sprinkle of parmesan cheese if desired.

Over the stovetop:

Select the SAUTE setting on the pressure cooker, and add the oil.

When the oil is hot, add the diced onion followed by the carrot. Cook for a few minutes, then add the garlic and cook for a minute while stirring with a wooden spoon.

Add diced tomatoes, vegetable stock, and all the seasonings to the pot.

Secure the lid and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 1 minute at high pressure.

The Instant Pot will take around 10 minutes to come to pressure and start cooking.

When the cooking program ends, allow the pressure cooker to naturally release the steam for 5 minutes then quickly release the rest of the steam and carefully remove the lid.

Select the SAUTE setting, and add in the fresh tortellini. Stir and cook for 2 minutes, then stir in the cream. Simmer for 3 minutes.

Add the baby spinach leaves, and cover the pressure cooker with the lid to let the spinach wilt for a couple of minutes. Serve warm with a sprinkle of parmesan cheese if desired.

Using the Instant Pot:

https://embed.mediavine.com/videos/xx0qhonc1x3w2sxzxoff

This hearty and creamy tortellini soup is perfect to be served on a cold winter day! It's so easy to make (over the stovetop or in the Instant Pot), and requires very simple ingredients.

Instant Pot Creamy Tortellini Soup

The ultimate comfort food, this tomato tortellini soup is loaded with cheesy tortellini and plenty of tomatoes!

Creamy Tuscan Tomato Tortellini Soup

yellow onion, petite diced

garlic,

sage

sugar

refrigerated cheese tortellini

basil pesto

Kosher salt

cracked pepper

grated Parmesan

parsley

Heat olive oil in a large pot over medium-high heat.

Add onion along with a pinch of salt and pepper. Saute, stirring frequently for 3-4 minutes.

Add garlic, sage, oregano, thyme, and saute for another minute.

Add sugar, tomatoes, vegetable broth, tortellini, and pesto along with a pinch of salt and pepper to the pot.

Turn heat up to medium-high, cover, and bring to a gentle simmer.

Then reduce heat to medium-low and gently simmer, covered for 6-8 minutes or until tortellini is cooked al dente.

Remove from heat and stir in the heavy cream. 

Garnish with freshly grated Parmesan and fresh chopped parsley and enjoy!

This was so easy and turned out great! 5 out of 5 picky kids ate this and enjoyed it.   I packed leftovers for school lunches and they loved that, too!

Have you ever frozen this soup?  It's delicious but don't know how the pasta would handle freeze and reheat.

The was easy, fast, and flavorful.  Will do this again, for sure.

https://content.jwplatform.com/videos/xKijThDA.mp4

20 minutes is all it takes to get this hearty Tomato Tortellini Soup on the dinner table tonight! The ultimate vegetarian comfort food, this tortellini soup is loaded with crushed tomatoes, cheesy stuffed pasta, and garnished with shaved Parmesan.

Creamy_Tomato_Tortellini_Soup

Creamy Tortellini Soup with Sausage

400 g/14 oz fresh cheese tortellini

mild Italian sausage, no casings

red bell pepper, thinly sliced

unsalted butter

shallots, finely chopped

garlic cloves,

g/1 oz grated Parmesan

thyme,

tsp each: dried oregano, dried sage, smoked paprika, black pepper

tsp red pepper flakes,

nutmeg

salt,

Get all the prep done before you start...

Get all the prep done before you start cooking: mince the garlic, finely chop the shallots and thinly slice the bell pepper. Remove the casings from your sausage.

Heat oil and butter in a large pot...

Heat oil and butter in a large pot over medium. Add bell pepper, sauté for 5 minutes, stirring from time to time. Add onion and garlic, cook for 2 minutes.

Add sausage and spices, break up the meat...

Add sausage and spices, break up the meat into small pieces with a wooden spoon, and cook until browned and no longer pink, 5 minutes. Pour in chicken broth and bring to a boil. Add tomato paste and puréed tomatoes, cook for 15 minutes.

Add tortellini, cook for 2 minutes. Then pour...

Add tortellini, cook for 2 minutes. Then pour in cream and add Parmesan. Stir to combine, simmer for 1 minute. Taste and adjust salt.

Finish off with some extra red pepper flakes,...

Finish off with some extra red pepper flakes, black pepper and fresh thyme. Enjoy!

This super cozy and hearty Creamy Tortellini Soup get great flavors from sausage and sundried tomato pesto. You&#x27;ll keep coming back to this one!

Creamy Tortellini Soup

bacon

lb Italian sausage,

celery stalks, diced

carrots,

onion,

4-5 garlic cloves, finely chopped

17 oz sun-dried tomato pesto

peppers,

oz refrigerated three cheese tortellini (see note 1)

6-7 basil leaves, torn

fresh parsley, chopped

pepper

- 1 lemon, juiced

Cook the bacon in a soup pot until...

Cook the bacon in a soup pot until crisp. Remove to a plate and crumble.

Remove excess bacon fat, leaving behind 2-3 Tbsp....

Remove excess bacon fat, leaving behind 2-3 Tbsp. Cook sausage in same pot, breaking apart into bite sized chunks. Cook till brown, then remove to plate.

In the same drippings (remove if excess, leaving...

In the same drippings (remove if excess, leaving behind 2 Tbsp) sauté onions, celery and carrots and cook for 6-8 minutes. Add in garlic along with salt, pepper and chili flakes.

Add in chicken broth and pesto. Simmer for...

Add in chicken broth and pesto. Simmer for 5 minutes.

Return sausage and bacon to the pot, along...

Return sausage and bacon to the pot, along with roasted peppers and basil. Simmer for 15 minutes.

Add tortellini and cook for 3 minutes.

Add in heavy cream and let it simmer...

Add in heavy cream and let it simmer for 2-3 minutes.

Remove from heat. Stir in parmesan, parsley and...

Remove from heat. Stir in parmesan, parsley and spinach. Wait till spinach wilts and season it with lemon juice. Check for seasonings.

This full flavored Creamy Tortellini Soup is so delicious, it will knock your socks off! It&#39;s loaded with healthy vegetables, filling cheesy tortellini, and some fantastic Italian sausage meat. This is literally love in a bowl!

sausage

celery (chopped)

carrot (chopped)

all-purpose flour

cheese tortellini ((1 package))

spinach (roughly chopped)

half and half cream

salt and pepper (to taste)

Cook the sausage:

Cook the sausage: Heat the olive oil in a Dutch oven or soup pot and add the sausage. Cook the sausage until browned, breaking it up into crumbles as it cooks. Transfer the sausage to a plate.

Cook the vegetables:

Cook the vegetables: Add the onion, celery, carrot to the pot and stir. Cook for 3 to 5 minutes, until the onion softens. Add the garlic and cook for another 30 seconds until aromatic.

Add Flour and broth:

Add Flour and broth: Sprinkle the flour over the veggies, stir and cook for another minute. Pour in the chicken broth to the pot, stir well and bring to a simmer. Reduce the heat to low and cook for 5 more minutes.

Combine all ingredients:

Combine all ingredients: Add the sausage back to the pot, tortellini, spinach and cream. Stir everything together and continue cooking for another 5 minutes or until the tortellini is cooked through. Season with salt and pepper as needed.

Serve:

https://content.jwplatform.com/videos/L12Ped3b.mp4

This full flavored Creamy Tortellini Soup is so delicious, it will knock your socks off! It's loaded with healthy vegetables, filling cheesy tortellini, and some fantastic Italian sausage meat. This is literally love in a bowl!

This creamy Tortellini Soup recipe has cheese tortellini in seasoned vegetable broth with fresh basil, diced tomatoes, and spinach. It&#39;s healthy comfort food that&#39;s delicious and ready in under 30 minutes!

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