crockpot butter chicken

This Slow Cooker Butter Chicken is a deliciously spiced Indian dish that's easy to make with the help of your crockpot.

Slow Cooker Butter Chicken

olive oil

garlic (minced)

onion (diced)

coconut milk

tomato paste

Tablespoons flour

Tablespoon fresh ginger (minced)

curry powder

garam masala

chili powder (or more, to taste)

salt

black pepper

chicken breasts

cilantro leaves (for garnish)

Greek yogurt (for topping)

Heat olive oil in a large skillet over medium high heat. Add garlic and onion, and sauté until onions become translucent, about 2-3 minutes.

Stir in coconut milk, tomato paste, flour, ginger, curry powder, garam masala, chili powder, and salt &amp; pepper until well combined and slightly thickened, about 1-2 minute.&nbsp;

Place chicken into a slow cooker. Cover with sauce mixture. Cover and cook on low heat for 6 hours, or high heat for 3 hours.&nbsp;

Serve garnished with cilantro and greek yogurt.&nbsp;

https://content.jwplatform.com/videos/FNRDioZX.mp4

Chicken simmered in a slow cooker with curry spices and a mild, savory sauce!

butter

onion

ginger (minced & fresh

coriander

turmeric

cumin

chili powder

tomatoes

lemon zest

heavy cream (divided)

cornstarch

chicken thighs

cilantro leaves

salt (or

Heat butter over medium heat. Add onion and cook until tender, about 5 minutes.

Place onions in a slow cooker with garlic, ginger, spices, crushed tomatoes, tomato paste, lemon zest and 1 cup of the heavy cream. Stir to combine.

Add chicken, stir and cook on low 4-5 hours.

Combine remaining cream with cornstarch. Stir half of the cream into the sauce and let sit for a few minutes to thicken. Add remaining cream mixture if needed. Cover and cook 15 minutes more.

Sprinkle with cilantro and serve over basmati rice.

This Slow Cooker Butter Chicken is an put-everything-and-forget-about-it kind of Indian crock pot dish for busy people, who love to eat good food. Soft and buttery chicken breasts cooked in slow cooker for 6 hours for perfection. Serve it by itself, or do what I did, and serve it with naan bread and white rice.

full-fat coconut milk (14-ounce)

milk Greek yogurt

tomato paste (6-ounce)

red curry paste

onion (finely chopped)

garlic

jalapeno pepper

ginger

garam marsala

paprika

unsalted butter

½ teaspoon kosher salt

chicken breast

corn starch

lime juice (freshly squeezed)

cilantro (roughly chopped)

almonds

Naan bread

White rice

Place coconut milk, Greek yogurt, tomato paste, red curry paste, onion, garlic, jalapeno pepper, ginger, garam marsala, paprika, turmeric, butter, salt and pepper into your slow cooker. Give it a mix.

Add the chicken and stir to coat.

Cook in low-heat setting for 6-7 hours* or in high setting for 3-4 hours. If you can, feel free to stir it a few times during the cooking. However, it is okay if you can’t.

After it is cooked, if you prefer the dish to be thicker, you can thicken the sauce by mixing the corn starch in a bowl with 1/4 cup of the liquid from the butter chicken until it dissolves. Then pour it into the slow cooker. Give it a stir and let it rest for 5 minutes.

Right before serving, stir in the lime juice.

Serve with naan bread and white rice and garnish with cilantro and almonds.

https://content.jwplatform.com/videos/RDEUytwD.mp4

Slow Cooker Butter Chicken Recipe.m4v

Top 3 crockpot butter chicken recipes from across the web

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Slow Cooker Butter Chicken

Slow Cooker Butter Chicken

Slow Cooker Butter Chicken

Top 3 crockpot butter chicken recipes from across the web

The most viewed crockpot butter chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Cooker Butter Chicken

Slow Cooker Butter Chicken

Slow Cooker Butter Chicken

The most viewed crockpot butter chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine