crockpot pot roast

Looking for an easy pot roast recipe? This Crockpot Pot Roast and Potatoes Recipe from Delish.com is the best.

Slow-Cooker Pot Roast and Potatoes

lb. beef chuck

kosher salt

black pepper

Extra-virgin olive oil, for drizzling

tomato paste

apple cider vinegar

beef broth

onion, chopped into 1" pieces

cannellini beans

baby potatoes

garlic

bay leaf

c. chopped parsley

This Amish pot roast is packed full of flavor and loaded with mouth-watering juices! This is truly a downright delicious dinner recipe!

Amish Pot Roast

beef roast (sirloin tip, rump, English cut)

canola oil

onions

soy sauce

c. coffee

garlic (minced)

oregano

Add oil to heavy Dutch oven over medium high heat. Sear roast on all sides in oil.

Whisk together sauce ingredients and pour sauce over the roast.

Place half of onions on top of the roast and the other half into the sauce in the pan.

Cover and roast 4 hours at 325 degrees.

You won&#x27;t believe how good Italian pot roast is! This slow cooker beef roast is sure to become a family favorite. And it&#x27;s easy!

Slow Cooker Italian Pot Roast

chuck beef roast, large pieces of fat trimmed off

all purpose flour

salt

onion,

carrots,

celery stalk,

garlic,

parsley

basil

thyme

tomato sauce

Heat oil in large skillet over medium high...

Heat oil in large skillet over medium high heat. Mix flour, salt, and pepper. Cut beef roast into 4 large pieces, coat in flour mixture, and sear until browned on all sides, about 4 minutes per side. Place in slow cooker.

In large bowl, lightly stir together remaining ingredients....

In large bowl, lightly stir together remaining ingredients. Pour over the beef in crockpot. Cover and cook on high for 5 hours, or on low for 10 hours, or until meat is tender. Turn crockpot off and allow the pot roast to cool in the juices for 15 minutes.

Lightly shred the meat, or cut it into...

Lightly shred the meat, or cut it into chunks and serve with the vegetables and sauce over mashed potatoes, polenta, or pasta..

The best tender and flavorful slow cooker roast ever!

Slow Cooker Mississippi Pot Roast & Video

chuck

olive oil

salt & pepper

ranch dressing mix

Au Jus mix

salted butter 1 stick

Pepperoncini peppers

Heat up a large non-stick pan on high.

Add oil to hot skillet.

You want it really hot here to brown...

You want it really hot here to brown or "sear" the beef quickly.

Take a paper towel and make sure you...

Take a paper towel and make sure you dry both sides of the pot roast.

Season with a little bit of pepper.

Once the skillet is nice and hot, add...

Once the skillet is nice and hot, add the roast.

Allow the roast to cook for about 2-3...

Allow the roast to cook for about 2-3 minutes until it is golden brown.

Using tongs, flip the meat over and sear...

Using tongs, flip the meat over and sear the other side of the roast for another 2-3 minutes.

Transfer meat to slow cooker.

Sprinkle packets of dry ranch dressing and Au...

Sprinkle packets of dry ranch dressing and Au Jus over pot roast.

Top with a stick of butter then place...

Top with a stick of butter then place peppers on and around roast.

Cover and cook on low for 8 hours.

Take two forks and start shredding the meat.

Discard any big fatty pieces.

Serve over mashed potatoes or rice.

https://mediavine-res.cloudinary.com/video/upload/bcurhynb1pcwq2kkafql.mp4

Slow Cooker Mississippi Pot Roast

This Slow Cooker Pot Roast has such incredible flavor and the best gravy! Creamy potatoes, tender carrots, fall apart roast beef -- it's pure comfort food!

Slow Cooker Pot Roast

seasoning salt ((I use Lawry's))

garlic powder

Italian seasoning

onion powder

beef

onion (finely chopped)

balsamic vinegar

Worcestershire sauce

liquid honey

corn starch

water

carrots

1.5 lbs baby potatoes (halved if large)

ketchup (optional)

In a small bowl, combine seasoning salt, garlic powder, Italian seasoning, onion powder and pepper. Rub over roast completely.

Heat a frying pan over high heat and add oil. Sear roast on all sides, just until browned. Place roast in 4-6 quart slow cooker.

Add onion to the same pan and cook over medium heat until translucent. Add broth, tomato pasta, vinegar, Worcestershire sauce and honey to the pan with the onions. Whisk together corn starch and water and add to the pan.

Cook and stir over low heat, scraping any bits off the bottom of the pan, for 2-3 minutes.&nbsp;

Place potatoes and carrots around roast in slow cooker and pour the sauce over top. Cook on low for 8 hours (low is better, but you can also do high for 4 hours), until roast shreds easily and potatoes are tender.&nbsp;

Remove roast to slice or shred. Stir in ketchup if desired (it just brightens the flavor after a long cook time) and serve juices with roast and vegetables.

https://www.youtube.com/watch?v=qN9Bz9IxRxo

PRINTABLE RECIPE & NUTRITION INFO: https://www.thereciperebel.com/slow-cooker-pot-roast/

Ingredients
1 1/2 teaspoons seasoning salt (I use Lawry’s)
1 1/2 teaspoons garlic powder
1 1/2 teaspoons Italian seasoning
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1.2 kg beef roast about 2.5lbs
2 tablespoons oil
1/2 medium onion finely chopped
1/2 cup beef broth
1 tablespoon tomato paste
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon liquid honey
1 tablespoon corn starch
1 tablespoon water
2 large carrots peeled and sliced
1.5 lbs baby potatoes halved if large
2 tablespoons ketchup optional
Instructions
In a small bowl, combine seasoning salt, garlic powder, Italian seasoning, onion powder and pepper. Rub over roast completely.
Heat a frying pan over high heat and add oil. Sear roast on all sides, just until browned. Place roast in 4-6 quart slow cooker.
Add onion to the same pan and cook over medium heat until translucent. Add broth, tomato pasta, vinegar, Worcestershire sauce and honey to the pan with the onions. Whisk together corn starch and water and add to the pan.
Cook and stir over low heat, scraping any bits off the bottom of the pan, for 2-3 minutes. 
Place potatoes and carrots around roast in slow cooker and pour the sauce over top. Cook on low for 8 hours (low is better, but you can also do high for 4 hours), until roast shreds easily and potatoes are tender. 
Remove roast to slice or shred. Stir in ketchup if desired (it just brightens the flavor after a long cook time).

Slow Cooker Pot Roast with the BEST gravy! | The Recipe Rebel

Want to enjoy a pot roast but can’t figure out how to make the recipe work without a bunch of potatoes or other carbs? Well, this low carb keto pot roast recipe is perfect for you! Plus, this roast can be made in your Instant Pot, Crock pot slow cooker, or even a dutch oven! That said, it truly makes THE BEST keto pot roast you’ve ever tasted...even without some of the staple ingredients you thought couldn’t be replaced.

Keto Pot Roast Made In An Instant Pot, Crock Pot, Or Dutch Oven

(15 grams) macadamia nut oil

(10 grams) salt

Teaspoon pepper

Tablespoons Liquid Aminos

Cups (946 milliliters) Beef Broth

(55 grams) baby carrots cut into ½ inch pieces

kohlrabi (450 grams)

garlic bulb the top

rosemary

Xanthan Gum

Bring the meat up to room temp. and season with salt and pepper

While the meat is coming up to temp. prep your vegetables

Once the meat is up to temp, add the oil to a large pan and brown the beef on all sides over medium-high heat.

After the meat has been appropriately seared, add it to the middle of the slow cooker, and add the vegetables around it.

Next, add the aminos and beef broth to the crockpot, as well as the rosemary.

Place the pot on top of the slow cooker, and cook 5-6 hours on low heat, or about 2.5-3 on high.

Once you can insert a fork into the roast and easily twist off a piece of meat it's done.

Remove the roast and the vegetables from the slow cooker, and tranfer them to a serving platter

Now transfer the juices left in the crockpot to a medium-sized pot on your stove - using a strainer to do this to catch any pieces that are still left in it.

Bring the juices to a boil, and reduce them until a thick gravy forms

Adding a little xanthan gum will help it thicken quicker, and result in more gravy beiing left over to pour on top of the pot roast.

Once the grazy is thick, serve it over the pot roast.

Crockpot Method:

When the meat is up to temp, set the Instant Pot to "sauté" add the oil, and brown the beef on all sides.

Once the beef is brown, add everything except the carrots and kholrabi to the pot.

Now close the Instant Pot, and set it to high for about 40 minutes.

Then, add the carrots and kohlrabi and cook on high for another 10 minutes.

Let the pressure release from the pot, and then transfer the meat and veggies to a serving dish.

Switch the cooker over to the "sauté" function, and bring the juices left over to a boil.

Once the juices thicken up into a gravy consistency remove from the Instant Pot and serve over the pot roast

Instant Pot Method:

When the meat gets up to temp add the oil to the Dutch oven and brown the beef on all sides over medium-high heat over the stove.

Once the meat has been browned remove it, add the broth &amp; the aminos to the Dutch oven, and scrape down any of the browned residue from the sides/bottom of the oven.

When the dutch oven has been deglazed add the meat, and the rest of the ingredients into it.

Cover the Dutch oven, and bake at 300°F for 3-4 hours, or until the meat is tender and falling apart.

Remove the meat and vegetables from the oven, and set them on a platter for serving.

Now remove any excess pieces from the juices remaining in the Dutch oven, and set the oven back over medium-heat on your stove.

Bring the juices to a boil, and reduce them into a gravy.

*Note: adding about a 1/4 tsp of xanthan gum during the above step can help thicken the juices into a keto gravy. So consider adding some if you have it.

Once a gravy forms out of the juices, serve it over the pot roast.

Dutch Oven:

My husband and i made this tonight and couldn’t believe how good this was! Didn’t taste low carb at all!

Made this pot roast for dinner tonight and the kohlrabi was such a great replacement for potatoes! I can’t believe I never used them before.

This Slow Cooker Pot Roast is the ultimate family dinner recipe, especially for the weekend when you have more time to linger over dinner. With just a few minutes of prep work, the slow cooker does the rest, filling your house with tasty aromas all day long. It&#39;s gluten free, dairy free, Whole30, and paleo as well. It&#39;s a classic combo that&#39;s perfect comfort food for a Sunday super with friends and family to gather around the table.

olive oil (or avocado oil)

chuck roast

onion (1/4" dice, 3 cups)

red wine (or 1 additional cup beef broth)

Dijon mustard

celery (thinly sliced)

potatoes

carrots (5-6,

rosemary thyme (see notes)

sea salt (or

Place a large 9-10" skillet over medium high heat. When the pan is hot, add 1 tablespoon of the oil and carefully add the roast to the pan. Cook until the roast is well browned, about 4-5 minutes, the turn the roast over and sear the other side.

Remove the seared roast from the skillet and place it into the slow cooker bowl. Add the additional tablespoon of oil if needed and briefly sauté the onions and garlic, 3-4 minutes, before add the wine or 1 cup of broth and the Dijon mustard to deglaze the pan.

Make sure to scrape up all the browned bits, then pour the onion mixture over the top of the roast. Next add the remaining cup of beef broth, then the thinly sliced celery.

Add the potatoes and carrots on top of the celery, then place the herb sprigs over the potatoes. Sprinkle the sea salt and pepper over the top.

Place the slow cooker lid on and set the timer for 8 hours on low, or until fall apart tender. You can also cook this on high for 4-5 hours, but low heat will give you a more tender roast.

When the cooking time is up, remove and discard the herb sprigs, season to taste with sea salt and pepper if needed and serve. You can serve this straight from the slow cooker bowl or arrange it on a serving dish.

This is literally the best damn slow cooker pot roast recipe ever! An easy, delicious, economical meal for your family any night of the week!

Best Damn Slow Cooker Pot Roast

beef or

salt and pepper

celery

garlic (large)

red wine

beef stock

thyme, fresh (can substitute dried)

rosemary (can substitute dried)

Dry roast thoroughly. Season liberally with salt and pepper.

Add oil to skillet. Brown roast over high heat, on both sides, until well browned, 3-4 minutes per side.

Cut vegetables into large chunks.

Line bottom of crockpot with vegetables. Place browned roast over top of vegetables.

Deglaze skillet with red wine, scraping bits off of the bottom of the pan.

Add wine and stock to crockpot with the meat.

Cook on low about 6 hours, or on high for 3-4 hours.

Slice roast. Serve with vegetables and sauce. *See notes.

An easy one-pot dinner that's perfect for busy weeknights. Put on in the morning &amp; come home to a tender &amp; delicious dinner.

Crockpot Eye of Round Roast

lbs eye round roast

3/4-1 lb red potatoes (washed, skin left on, quartered)

celery (cut in 1" diagonal pieces)

garlic (sliced thin)

flour

Heat oil in large skillet. Season meat with salt and pepper. Place in skillet over medium-high heat and brown roast on all sides.

Place half of the cut-up vegetables into the crockpot. Place meat on top. Scatter remaining vegetables around roast.

Add bay leaf, beef broth and red wine.

Cover and cook on low 8-10 hours or on high for 6-7 hours.

When the roast has about 30 minutes to go, prepare the gravy.

Mix flour with enough water to make a smooth liquid-y paste. Take a little of the beef broth from the crockpot and mix with the flour-water mixture to temper it. This will prevent any lumps from forming when adding it to the hot broth in the crockpot. Add to the crockpot and stir.

Top 9 crockpot pot roast recipes from across the web

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Slow-Cooker Pot Roast and Potatoes

Amish Pot Roast

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Slow Cooker Mississippi Pot Roast &...

Slow Cooker Pot Roast

Keto Pot Roast Made In An Instant P...

Slow Cooker Pot Roast

Best Damn Slow Cooker Pot Roast

Crockpot Eye of Round Roast

Top 9 crockpot pot roast recipes from across the web

The most viewed crockpot pot roast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow-Cooker Pot Roast and Potatoes

Amish Pot Roast

Slow Cooker Italian Pot Roast

Slow Cooker Mississippi Pot Roast &...

Slow Cooker Pot Roast

Keto Pot Roast Made In An Instant P...

Slow Cooker Pot Roast

Best Damn Slow Cooker Pot Roast

Crockpot Eye of Round Roast

The most viewed crockpot pot roast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine