cucumber salad vinegar

<em>10 Minute Asian Cucumber Salad Recipe made with crunchy cucumber, onion, rice wine vinegar, and a few secret ingredients! An easy, light, refreshing Cucumber Salad that's guaranteed to be a hit. </em>

10 Minute Easy Asian Cucumber Salad Recipe

cucumbers

red onion

fined diced red pepper

rice wine vinegar

honey

sesame seeds

sesame oil

red pepper flakes

sea salt

Add VERY thinly sliced cucumber, sliced red onion, diced red pepper, and sesame seeds to a medium size bowl. Set aside.

In a small bowl mix together rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt .

Add dressing to the cucumber bowl. Toss to mix everything.

Serve immediately or cover and let sit in the refrigerator for an hour or two to let all the flavors meld.

Can’t believe how quick and easy this recipe is! Incredibly tasty, too

Amazing salad idea with cucumber. Looks so healthy and delicious also. Will try it soon.

Love the Asian spin on this. This salad looks ridiculously fresh and healthy! Yummy!

I love finding new salads, the same old gets boring, thanks for this fab recipe!!

Yum, yum, yum!  What a great healthy salad!

My mouth is watering now It looks really fresh and green. I’ve never tried Persian cucumbers but it looks like they are polular around. Aw, I have to try these soon!!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1535742229/dko4fjr5rj8vtgnbd76o.mp4

An easy to make Asian Cucumber Salad that's full of crunchy cucumber, rice wine vinegar, and a few secret ingredients! Can be served as a refreshing summer salad or the condiment to a sandwich!

Asian Cucumber Salad

A classic cucumber salad with cucumber, onions and dill that&#039;s simple to prepare and delicious. It&#039;s crisp, flavorful and cooling. Watch my quick video above to see how easy it is to make!

Easy Cucumber Salad Recipe

English cucumbers (thinly sliced)

tbsp kosher salt

red onion (thinly sliced)

scallion (thinly sliced)

dill (chopped)

tbsp champagne vinegar

tsp honey

pepper (to taste)

Add the sliced cucumber to a colander and toss with the salt.&nbsp;

Set the colander in your sink or on top of a plate, as the salt will pull liquid from the cucumbers. Let this sit for 20 minutes, then rinse the cucumber with cold water.

Add the drained cucumber to a salad bowl along with the red onion, scallion and fresh dill.&nbsp;

Stir the vinegar and honey together in a separate small bowl, then pour on top of the salad.

Garnish with pepper and additional fresh dill leaves.

https://content.jwplatform.com/videos/gnKEsXq6.mp4

This cucumber salad is easy to prepare, yet flavorful and elegant. With a mix of cucumbers and onion, it's a healthy salad recipe that's sure to be a hit during the spring and summer months!

Cucumber Salad

Smashed Persian cucumber pieces are salted ahead of time, then combined with soy sauce, rice vinegar, sesame oil, and chili pepper, and allowed to marinate for at least an hour before serving. This traditional Chinese cucumber salad, featured from Cynthia Chen&#39;s cookbook The Common Table, becomes more flavorful with time, so if you wish to prepare this salad a half day or day ahead, don&#39;t hesitate! Please see the recipe notes section for optional add-in&#39;s and substitution ideas.

Chinese Cucumber Salad

½ lb (8 oz) Persian or Kirby cucumbers (2 to 3 small cucumbers) (unpeeled)

salt

rice vinegar

soy sauce

red pepper

Slice the cucumbers in half lengthwise, then into 1-inch pieces. Place the pieces cut-side down down on a cutting board. Working with a few pieces at a time, lay the broad side of a wide chef&#39;s knife or cleaver on top of the cucumbers, and carefully use the palm of your free hand to smash down lightly on the blade. The pieces should crack and split open, leaving more surface area for the seasonings to flavor them.

Place the smashed cucumbers in a shallow bowl and sprinkle them evenly with the salt. Set aside until cucumbers release water, 20 to 30 minutes. (Persian cucumbers may not release much.)

When the cucumbers are done brining, drain off any water that has collected. Stir in 1 teaspoon rice vinegar, 1 teaspoon sesame oil, ½ teaspoon soy sauce, and red pepper flakes (or red finger chili pepper slices) if using. Taste and adjust seasonings, if desired. Let sit at room temperature or in the refrigerator for a minimum of 30 minutes to 1 hour. Tip for Success: The salad will taste better with more time, so if time allows, refrigerate and marinate for 6 hours or longer to let the flavors develop.

This cucumber salad with vinegar is perfect for barbecues and picnics, a refreshing mix of tangy and salty sliced cucumbers and onions.

Cucumber Salad with Vinegar

large, cucumbers (English if possible)

yellow onion

dill (optional)

white vinegar

sugar

pepper

Slice the cucumbers as thin as possible, using a mandolin if desired. Peel and thinly slice the onion into half moon shapes. Layer the cucumbers and onions in a large shallow bowl; add the dill (if using).

In a small bowl, mix the white vinegar, sugar, salt, and pepper. Pour the mixture over the cucumbers and onions, mixing everything together to ensure even coverage. Cover and refrigerate for at least 1 hour.

Stir again to evenly mix the dressing. Then serve with a slotted spoon. Store refrigerated for up to 7 days; the flavor even improves over time!

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10 Minute Easy Asian Cucumber Salad...

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Top 4 cucumber salad vinegar recipes from across the web

The most viewed cucumber salad vinegar recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

10 Minute Easy Asian Cucumber Salad...

Easy Cucumber Salad Recipe

Chinese Cucumber Salad

Cucumber Salad with Vinegar

The most viewed cucumber salad vinegar recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine