curry chicken salad

This curry chicken salad recipe with celery, onion and raisins is super flavorful and comes together fast using shredded chicken. It's an awesome salad to meal prep for lunches throughout the week. 

Curry Chicken Salad

chicken

celery

raisins

red onion, chopped

avocado

curry powder

apple cider vinegar

ground pepper

sea salt

Tablespoons cashews (optional)

In a large bowl, stir together mayo, apple cider vinegar, curry powder, pepper and salt.

Add shredded chicken, celery, raisins and red onion to the bowl. Stir until well combined.

Taste and adjust seasonings, if needed. If mixture seems too dry, add more mayo.

Serve on bread as a sandwich, in lettuce wraps or over a bed of greens.

This was great! I made as directed except used chopped pecans in place of the cashews and added a little bit of honey. So good! Been eating in lettuce wraps.

Absolutely DELICIOUS!! I used dried cranberries instead of raisins.... made a big batch and have had it every day for lunch! So tasty!

So yum! I wasn't sure about curry powder cold with the raisins but I LOVE it! My husband is also a fan. So quick to whip up. Great lunch option!

I loved this recipe, you never disappoint! I used black grapes and sliced almonds because that’s what I had on hand and it was still super yummy. Would Greek yogurt work well as a replacement for mayo to make it lighter?

Absolutely delicious! I love how the curry kicks the flavor up a notch while still tasting like chicken salad. My husband even requested it again!

https://content.jwplatform.com/videos/GUsXRLcJ.mp4

This curry chicken salad recipe with celery, onion and raisins is super flavorful and comes together fast using shredded chicken. It's an awesome salad to meal prep for lunches throughout the week. 

Healthy Curry Chicken Salad

The flavor in this curry chicken salad is absolutely incredible! Infused with delicious spices and flavors, this twist on your classic chicken salad recipe is going to blow you away! 

Mayonnaise

tbsp Yellow Curry Powder

tsp Onion Powder

Honey

Salt

Pepper

lb Cooked, Shredded Chicken ((Store-bought rotisserie works great))

Celery, (diced)

Pineapple, (diced)

Cashew Halves ((optional))

Green Onion, for garnish ((optional))

Combine all the chicken salad ingredients in a large bowl and set aside.

Add all the dressing ingredients to a medium bowl and whisk until combined.

Pour the dressing over the salad ingredients and toss until the chicken is coated well.

Serve in sliced croissants, with crackers, or on a bed of lettuce for a gluten-free option.  Garnish with more cashews and green onions if you desire!

This cool and creamy chicken salad gets a little exotic with the addition of antioxidant-rich curry powder, crisp vegetables, and crunchy cashews.

mayonnaise

½ lime, juiced

salt,

chicken,

apple

celery rib, finely diced

Tbsp. red onion, finely diced

cashews,

cilantro

In a medium bowl mix together the mayonnaise, curry powder, lime juice, and salt.

Next add the cooked chicken, diced apple, celery, and onions and stir until well combined.

Fold in the raisins, cashews, and cilantro.

Serve in a lettuce wrap, on a bed of greens or in a tortilla wrap or between slices of your favorite bread.

This recipe gets rave reviews every time I serve it!

This was so good! I subbed pecans for cashews, craisins for raisins and also did 1/2 Greek yogurt, 1/2 mayo. Served in half a whole wheat pita pocket. Great make ahead lunch or dinner - I’ll be making again.

https://www.youtube.com/watch?v=NY5kBJywltU

This delicious Curry Chicken Salad recipe is easy to make using precooked chicken. A great paleo, gluten-free and dairy-free meal that comes together in minutes. Wrap it in lettuce or scoop it up with cucumber slices for a tasty low-carb lunch or light dinner.

Curry Chicken Salad Recipe

Chicken Salad just got a makeover! This Curry Chicken Salad recipe is a mouthwatering flavor bomb. Loaded with curry powder, creamy mayo, crunchy celery, and onion, this recipe will be on repeat for make-ahead lunches!

red onion, diced

celery,

tsp curry powder

tsp honey

lemon juice

tsp dijon mustard

salt and pepper,

dijon mustard

Lemon Juice

red onion

Add shredded chicken, mayonnaise, onion, celery, curry powder, honey, lemon juice and mustard to a medium bowl.

Stir to combine and season with salt and pepper to taste. Serve immediately and enjoy!

https://content.jwplatform.com/videos/IqzPSvyV.mp4

This Curry Chicken Salad is super clean and SO delicious. Loaded with spiced chicken, golden raisins, pistachios, herbs, and Greek yogurt + olive oil as a stand-in for mayo.

Goddess Curry Chicken Salad

chicken breasts

curry powder (more

garlic powder

onion powder

Greek yogurt

tablespoons olive oil

honey

golden raisins

pistachios

cilantro and/or parsley

salt and pepper

Cook the chicken: 

Cut the chicken breasts in half horizontally so they are very thin. Sprinkle chicken with curry powder, garlic powder, and onion powder. Season with salt and pepper. Sauté in a nonstick skillet over medium high heat with a drizzle of olive oil until golden brown and cooked through. When cooled, chop the chicken into small pieces and chill in the fridge.

Cut the chicken breasts in half horizontally so they are very thin. Sprinkle chicken with an even coating of curry powder, garlic powder, and onion powder. Season with salt and pepper. Sauté in a nonstick skillet over medium high heat until golden brown and cooked through. When cooled, chop the chicken into small pieces and chill in the fridge.

Curry Chicken Salad Step 1

Assemble your Curry Chicken Salad

: Once the chicken is cool enough, mix in a medium bowl with all remaining ingredients. Season to taste with more curry powder, onion powder, garlic powder, and (obvi) salt and pepper. Serve over greens, on a croissant, on toast, in a wrap, or my personal favorite: on an everything bagel.

Once the chicken is cool enough, mix in a medium bowl with all remaining ingredients. Season to taste with more curry powder, onion powder, garlic powder, and (obvi) salt and pepper. Serve over greens, on a croissant, on toast, in a wrap, or my personal favorite: on an everything bagel.

Curry Chicken Salad Step 2

This looks absolutely fantastic. I love the curry flavor so it is definitely my kind of chicken salad. I love the addition of little micro greens. Looks so fancy :)

Goddessy Indeed! and I will definitely use the mint!

Made it yesterday. Healthy and delish! Will definitely be making it again.

Hi! I love your recipes, Thanks for sharing this post I appreciate your great effort in bringing all the tips together in the single post. Wish you all the best.

Not gonna lie I couldn't agree more, I wanna know your thoughts to help me decide if it should pull the trigger and make it :)

I've followed your blog for quite a while and I always love your posts and recipes! Can you please make a recipe for napa chicken salad?? It's on of my favorites for sandwiches :) thank you!! Xoxo

Delicious! We added cayenne, some diced jalapenos, and chives. Even my "yuck, Greek yogurt" husband loved it.

https://content.jwplatform.com/videos/CHgI1v7P.mp4

Curry Chicken Salad recipe that’s made with Greek yogurt, dried fruit, nuts, and the perfect blend of seasoning and spices.

Curry Greek Yogurt Chicken Salad

chicken breast

cranberries

almonds

green onion

greek yogurt

lime juice

salt, plus more to taste

black pepper

Add all of the ingredients to a large bowl and mix until well combined. Season with extra salt and pepper to suite your taste.

Serve immediately or store in the fridge for up to three to four days.

I’ve made this curry chicken salad multiple times, definitely keeps in the fridge well, maybe even better than fresh! 

Highly recommend!

Quick and easy lunch that was full of flavor! Seriously so good! Spices were just right and loved the different textures from the cranberries, almonds and celery. Didn't have Greek yogurt, so used half mayo/half sour cream to still get a little tang. Yum! This is a keeper!

I had some leftover roasted curry chicken, which was perfect for this recipe! This was super simple to make and so delicious. Can't wait for leftovers tomorrow!

I made this a couple months ago to take for work lunches and loved it! Super versatile too, can eat it on bread, with veggies, or crackers. It was so good my boyfriend ended up stealing my last portion!

I loved this dish!! This is probably the 7th or 8th recipe I’ve made from this site, and I've enjoyed every single one.  For this recipe, I decided to make sandwiches with toasted sourdough bread. 👌🏾

This chicken salad was so good! I made it for work lunches for my husband and me. He has texted me every day at lunchtime to tell me how good it is. Thanks for the recipe!

This recipe is very tasty - the flavors are great! Not complicated to make - in the time the chicken baked, I chopped all the other ingredients and just had to throw in the chicken.

Moroccan spiced chicken salad with bright summer flavors - perfect for a healthy and quick weeknight meal!

Moroccan Chicken Salad Pitas

chicken breasts (pounded to ½ inch thickness)

salt & pepper (to taste)

cucumber

radishes

cilantro (roughly chopped)

chickpeas

olive oil

cumin

plain yogurt ((OR plain greek yogurt OR sour cream))

mayo

salt and pepper (to taste)

bread ((OR any flatbread))

Season chicken breasts with salt and pepper. Spray a large pan with cooking spray and cook over medium high heat 4-5 minutes on each side until cooked through. Chop into 1-inch pieces.

Mix chicken and all other ingredients in a bowl. Chill until ready to serve. Serve wrapped in pita bread or flat bread.

Crazy flavorful curried chicken salad with a vibrant tahini dressing comes together in no time and is guaranteed to become a staple! Studded with raisins, cashews, green onion and cilantro, this lightened up lunch is a total crowd pleaser. Serve with crackers, in a toasty pita, or with a spoon. Dairy free!

Lightened Up Curry Chicken Salad (No Mayo!)

green onions

cilantro, chopped

celery rib, finely chopped

tbsp raisins

tbsp extra virgin olive oil

tbsp maple syrup

water

lemon, juiced (1 1/2 tbsp)

tbsp tahini

tsp fine sea salt, black pepper

Place chicken, onions, cilantro, celery, cashews and raisins in a medium mixing bowl.  

Place dressing ingredients in the order listed in a blender or Nutribullet (if you're salt sensitive, you can start with 1/2 tsp and season to taste). Blend until smooth. 

Pour dressing over salad and toss to combine. Serve!

I made this for my family yesterday and we loved it!  It was so good that I started eating it out of the mixing bowl before serving it.  It smells and tastes amazing.  Can’t wait to make it again!

Simple and delicious!! Excited to have for lunch this week with your brussels sprouts recipe!

Best chicken salad recipe I've ever had! We love tahini in our house so when I saw this recipe, I knew we had to try it. We couldn’t find raisins because apparently in Florida there is a shortage so we ended up using dates and that worked out great. Such a good meal prep option too!

Top 9 curry chicken salad recipes from across the web

The most viewed curry chicken salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Curry Chicken Salad

Curry Chicken Salad

Curry Chicken Salad

Curry Chicken Salad

Goddess Curry Chicken Salad

Curry Greek Yogurt Chicken Salad

Moroccan Chicken Salad Pitas

Lightened Up Curry Chicken Salad (N...

Lightened Up Curry Chicken Salad (N...

Top 9 curry chicken salad recipes from across the web

The most viewed curry chicken salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Curry Chicken Salad

Curry Chicken Salad

Curry Chicken Salad

Curry Chicken Salad

Goddess Curry Chicken Salad

Curry Greek Yogurt Chicken Salad

Moroccan Chicken Salad Pitas

Lightened Up Curry Chicken Salad (N...

Lightened Up Curry Chicken Salad (N...

The most viewed curry chicken salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine