curry ketchup

There's a reason over 800 million currywursts are consumed each year in Germany - they're deeeelicious and have been a German institution since 1949!

Traditional Currywurst and Curry Ketchup Recipe

olive oil

onion

garlic

curry powder

sweet paprika

cloves

cinnamon

ketchup

tomato paste

broth

apple cider vinegar

honey

Worcestershire sauce

sugar

mustard

salt

black pepper

cayenne pepper (optional,

French fries bread

Heat the oil in a small saucepan and cook the onions just until soft and translucent.  Do not brown them.  Add the garlic and cook for another minute.  Add the curry powder, paprika, cloves and cinnamon and cook for 30 seconds.  Add all remaining ingredients and bring to a simmer.  Reduce the heat to medium, cover and simmer for 15 minutes, stirring occasionally.&nbsp; Use an immersion blender or transfer to a blender and puree until smooth.&nbsp;&nbsp;Let the mixture cool completely and then refrigerate for a day before using to allow time for the flavors to meld.&nbsp;&nbsp;

Makes 1 1/2 cups.&nbsp; The curry ketchup will keep for up to a month in the fridge.

HOW TO MAKE CURRYWURST:

If the sausages are not pre-cooked, first poach them in lightly simmering water.&nbsp; The next step is to grill/fry them to finish them off.&nbsp;&nbsp;You can either grill or pan-fry the sausages.The important thing is to cook them until they develop a thick and crispy browned outer crust.&nbsp; (So if you're pan-frying, be sure to use enough oil.)&nbsp; Some curry wurst stands also cut vertical slits along the currywurst to prevent them from bursting open while cooking and then the sausages are sliced along the lines into bite-sized chunks before serving.

To serve, slice the wursts vertically into bite-sized pieces, top with some curry ketchup, and sprinkle with curry powder.&nbsp; Serve with French fries or a crispy bread roll (Brötchen).&nbsp; Currywurst and fries/Brötchen are served in paper food trays&nbsp;and eaten with&nbsp;currywurst toothpicks.

Homemade Curry Ketchup is easy to make with just 7 simple ingredients. This recipe combines bottled ketchup with curry powder, worcestershire sauce, and a handful of pantry spices for a quick, easy, flavorful sauce that elevates any of your favorite dippers!

Curry Ketchup

worcestershire sauce

chili powder

cayenne pepper (more

Combine all ingredients in a small bowl; mix until incorporated.

Enjoy immediately or refrigerate overnight to allow flavors to blend.

I looove curry ketchup! I’d never even heard of it until I lived in Germany back in the early 80s. I got somewhat hooked on the stuff while living there and have made it quite a lot back home in the states. I’ve never added sweetener but tried your recipe because, other than the sweetener, it’s almost exactly how I make it. I really love this. Next time I’ll use a little less honey because I think it’s a tad sweet for me, but otherwise it’s fabulous.

Top 2 curry ketchup recipes from across the web

The most viewed curry ketchup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Traditional Currywurst and Curry Ke...

Curry Ketchup

Top 2 curry ketchup recipes from across the web

The most viewed curry ketchup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Traditional Currywurst and Curry Ke...

Curry Ketchup

The most viewed curry ketchup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine