curry ramen

This campfire curry ramen is an heirloom recipe in our family. First made on a backpacking trip with instant ramen noodles, some scraps of beef jerky, sliced onion, curry powder and boiled water, this campfire curry ramen was born.

Campfire Curry Ramen

vegetable oil

onion ((thinly sliced))

beef jerky ((roughly chopped, optional))

curry powder

water

beef-flavored instant ramen

In a medium pot over medium high heat, add the vegetable oil, onion, and beef jerky (if using). Sauté until the onion is slightly softened, and add the curry powder. Cook for another 30 seconds, until fragrant.

Add the water and bring to a boil. Add the seasoning packet from the instant ramen package and then add the noodles. Simmer for 2-3 minutes, until the noodles are cooked but still al dente. Serve immediately!

This curry pork ramen is loaded with tender, juicy, fall off the bone, curried spice pork, fresh crisp veggies and plenty of long, curly ramen noodles. It's the coziest dinner you've ever made and takes just 5 minutes to prep!

Curry Pork Ramen

olive oil

lb. bone in pork roast

cumin

garlic,

ginger,

chicken broth

(13.5 coconut milk

matchstick carrots

sugar snap peas

ramen noodles

juice of 1 lime

Kosher salt

cracked pepper

eggs

parsley

red pepper flakes

jalapeno

Heat oil in a large pot over medium high heat.

Combine curry powder, cumin and a couple large pinches of salt and pepper in a small bowl. Season all sides of the pork roast with the seasoning mixture.

Sear pork roast on all sides for about 2-3 minutes per side, or until a dark golden brown crust forms.

Add garlic and ginger to the pot on either side of the pork roast. Cook for 30 seconds, stirring frequently.

Cover and turn heat to medium high. Bring to a simmer.

Turn heat to low and simmer, covered, for 2-2.5 hours.

Remove pork from the pot and shred with two forks. Discard bones and gristle.

Use a large metal spoon to skim fat off the top of the broth and discard.

Add carrots, peas and ramen noodles into the pot and simmer for 2-3 minutes.

Add pork back in and simmer just until heated through. Stir in lime juice.

Garnish with soft boiled egg, parsley, red pepper flakes and jalapeno!

This is very really unique helpful information.I learn so much from you as well! Thank you so much for sharing your helpful information. Keep it up.

Awesome recipe I went heavy on the curry powder. And tripled the recipe and added an additional three ramen packs to it. Excellent.

https://content.jwplatform.com/videos/FbPH9o6Y.mp4

This curry pork ramen is loaded with tender, juicy, fall off the bone, curry spiced pork, fresh crisp veggies and plenty of curly ramen noodles. It’s the coziest dinner you’ve ever made and takes just 5 minutes to prep!

Curry_Pork_Ramen_By

Easy and delicious ramen with curry flavoured broth, broccoli, mushrooms, spinach, chickpeas and a soft boiled egg.

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Campfire Curry Ramen

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Curry Ramen

Top 3 curry ramen recipes from across the web

The most viewed curry ramen recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Campfire Curry Ramen

Curry Pork Ramen

Curry Ramen

The most viewed curry ramen recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine