dairy free atole

Try atole de elote for a sweet, creamy, and cinnamon-infused corn drink. Made with fresh corn, dairy-free milk, and piloncillo, it&#39;s the perfect morning energy boost or complement to snacks like tamales.

Creamy Atole de Elote

cinnamon

piloncillo, grated or chopped

sweet corn

½ cups soy milk

corn starch

vanilla extract

Bring the cinnamon stick and 3 cups of water to a simmer in a large pot. Simmer for 5 or 6 minutes to infuse the water, then add in the piloncillo and let it dissolve for another 4-5 minutes.

Cut the corn kernels off the cob and add them to a blender with the soy milk. Blend the mixture on high until smooth, then transfer it into the pot, passing it through a mesh strainer if you prefer.

Simmer the atole for 10 minutes, stirring consistently. Combine the cornstarch with ~&frac12; cup of water in a small mixing bowl, then add it to the pot along with vanilla.

Simmer for an additional 2-3 minutes until it reaches your preferred consistency. Serve your atole de elote with a sprinkle of cinnamon or alongside baked goods. Happy drinking!

Atole de arroz is a delicious Mexican drink made from tender rice, warming cinnamon, and creamy milk. You only need 4 ingredients and 20 minutes!

Atole de Arroz (Only 4 Ingredients)

water

white rice

soy milk

cane sugar

In a large pot, combine the water and cinnamon stick. Bring to a simmer with the lid on for a few minutes. In the meantime, rinse the rice until the water runs clear.

Add the rice to the pot of water and bring the mixture to a low boil. Turn the heat down to low and simmer with the lid on for 10-12 minutes, or until the rice is tender and the water has mostly absorbed.

Remove &frac12; - &frac34; of the rice (depending on your texture preference) and add it to a blender. Add the soy milk and sugar to the pot with the rest of the rice.

Ladle some liquid out to help mix the rice in the blender. Combine until smooth, then transfer the mixture back to the pot.

Simmer for an additional 8-10 minutes, stirring frequently. Taste and adjust the sugar to your preferred sweetness.

Serve your atole while warm with a sprinkle of cinnamon or berries on top. Serve on its own or with your favorite pastry. Happy drinking!

Yummy! I'm gonna make this again when I have more than one cup of oat milk. ;D

Top 2 dairy free atole recipes from across the web

The most viewed dairy free atole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Creamy Atole de Elote

Atole de Arroz (Only 4 Ingredients)

Top 2 dairy free atole recipes from across the web

The most viewed dairy free atole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Atole de Elote

Atole de Arroz (Only 4 Ingredients)

The most viewed dairy free atole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine