danielle walker

Knife-and-Fork Pork Ribs

coconut sugar

sweet paprika

chili powder

garlic powder

fine sea salt

black pepper

pork

barbecue sauce

Mix together the coconut sugar, paprika, chili powder, garlic powder, salt, and pepper to make a dry rub. Rub 2 tablespoons of the rub on each rack, then place each rack on a large sheet of parchment paper. (Reserve the remaining rub in an airtight container at room temperature for another use.) Wrap the ribs tightly and roll up the ends of the paper to create a tightly sealed parchment-paper package.

Place the packages with the meat facing down on two rimmed baking sheets. Bake for 3 to 31⁄2 hours, or until fork-tender.

Preheat a grill to medium-high heat or preheat the broiler with the rack placed in the upper one-third of the oven.

Open the parchment packages and drain off any fat and liquid. Turn the ribs so the meat is facing up, brush them with some of the barbecue sauce, and finish on the grill over direct heat for 5 minutes, or under the broiler for 2 to 3 minutes, until browned and slightly crisp on top. Serve warm with the remaining barbecue sauce on the side.

We made these for the Super Bowl and they were a huge hit! My husband, who considers himself a rib aficionado, said these were some of the best he's had.

Paleo Mango Mule

cucumber

honey syrup*

mango puree (blended fresh or frozen mango)

lime juice

ginger beer

 Muddle cucumber and honey syrup in the bottom of a cocktail shaker. Add the mango purée and lime juice and shake, covered, with ice vigorously for 10 seconds. Strain into a tall glass of fresh ice. Top with ginger beer and stir to incorporate.

What kind of ginger beer is GF that you can tolerate?

Gluten-Free Banana Protein Muffins

plain grass-fed Greek yogurt

bananas (200 g

eggs

(165 grams) certified gluten-free rolled oats

grams) almond flour

(76 grams) hemp hearts (hulled hemp seeds)

vanilla extract

tsp baking powder

tsp baking soda

(22 grams) collagen peptides (optional)

chocolate

Preheat oven to 350F and prepare a 12 cavity muffin pan with paper liners. Set aside.

Add all the ingredients except for the chocolate chips to a blender and blend on high until the oats are broken down and batter is smooth and creamy. Stir in chocolate chips by hand, saving a few. Sprinkle a few chocolate chips, hemp seeds, and oats over the top of each muffin.

Bake for 20 to 22 minutes, until lightly golden, and a toothpick inserted into the middle comes out clean. Allow the muffins to cool in the pan for 10 to 15 minutes before removing to a cooling rack.. 

These are so good! I had chia seeds so I used those instead of hemp. It worked very well.

Thank you Danielle! Just made these and used flax instead of hemp and they're sooooo good!

These are fantastic! I subbed some vanilla protein powder I had at home for the peptides (my tub was empty) and wow, they pack a perfect punch of protein! I had one along side 2 slices of bacon, a few strawberries and my coffee for a complete breakfast! I used Hu gems and soooo delicious!! Another win in my house!!

Thank you for the yummy recipe! I ordered the hemp hearts from Amazon, and then discovered them at Trader Joe's, so I'm set for a bit. I used raisins instead of choc. chips, and my batch made 16, so bananas may have been larger. Thank you for all the work you do in creating all these wonderful recipes! This is a keeper!! Jane in WC  :)

I made my own quinoa flour and used it 1-1 in place of oat flour and they came out amazing still! These have been great for my husband to grab in the morning and to feed my toddler. LOVE!!

Delicious! I have a picky eater in my house and these are a hit with all of us.

Broccoli Crunch Salad

broccoli, florets and stalks chopped

bacon

raisins

cashews

sprouted sunflower seeds

½ red onion,

avocado oil mayonnaise

apple cider

date syrup

Broccoli

Sea salt and pepper,

Mix together the broccoli, bacon, raisins, cashews, sunflower seeds, and onion.

Whisk together the mayonnaise, vinegar, date syrup, Burnt Broccoli seasoning, salt and pepper.

Drizzle over the salad and mix to combine. 

This may be my favorite recipe of yours yet… well, second to the instant pot spaghetti.  I bought date syrup just to try it out, and it was worth it.  :) and the burnt broccoli seasoning really made the dressing EXCELLENT.  I didn’t measure it; just sprinkled it in until it tasted right.  I paired with air fried chicken thighs for a quick, healthy dinner.  Now off to make your banana chocolate chip mug cake for dessert!

This is 10 stars. When I first saw this posted, I had to make it. I subbed Chorizo for bacon as its what I had on hand. I had leftover walnuts from the holidays and subbed them, ditto for dates, and I made my own very quick 3-ingredient date syrup, which I don't have access to, and likely may have been unhealthy. I was able to make this on the fly, only having to purchase broccoli. It's absolutely fantastic after only 2 hours in the fridge and I can't wait to try it tomorrow. Your Burnt Broccoli Seasoning is absolutely fantastic and my only regret is not making it sooner. I had everything on hand to make it...another plus. I'll be putting it on everything. Not to get to personal, but I was so very reluctant to eat broccoli as I haven't eaten it in many many years due to Crohn's and an ileostomy, and concerns over intestinal irritation/blockage and a trip to the hospital/OR. I simply processed the broccoli into smaller pieces for ease of digestion. So far, no issues, as the dressing plays a role too in softening it. This is solely for the benefit of others who may be in the same boat. Danielle, my utmost gratitude for this recipe and the encouragement to try and reintroduce something I've avoided out of fear of a flare, or worse. This salad is so beautiful, flavorful, versatile and budget-friendly, it deserves the spotlight on the table at every summer gsthering and it's going to be on regular rotation all summer. Oh...nearly forgot...as I was prepping a bowl of it to eat, I thought this is a great way to sneak in those stray veggies in the fridge, and that is tomorrow's plan. Sorry for the book length review, but this is worth it.

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Knife-and-Fork Pork Ribs

Knife-and-Fork Pork Ribs

Paleo Mango Mule

Gluten-Free Banana Protein Muffins

Broccoli Crunch Salad

Top 5 danielle walker recipes from across the web

The most viewed danielle walker recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Knife-and-Fork Pork Ribs

Knife-and-Fork Pork Ribs

Paleo Mango Mule

Gluten-Free Banana Protein Muffins

Broccoli Crunch Salad

The most viewed danielle walker recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine