dessert bars recipe

These No Bake Chocolate &amp; Honey Peanut Butter Bars are like a peanut butter cup in bar form! They're easy to make, incredibly delicious, and the perfect sweet treat for peanut butter lovers!

No Bake Chocolate &amp; Honey Peanut Butter Bars

butter, room temperature

honey

peanut butter

honey graham cracker crumbs

sugar

semi-sweet chocolate chips

Line a 9&#215;9 dish with aluminum foil and coat lightly with nonstick spray. Set aside.

In the bowl of your stand mixer fitted with the paddle attachment, combine the butter, honey, and peanut butter, mixing on medium speed until smooth. Turn the mixer to low and add in the graham cracker crumbs and powdered sugar until combined. This will be very thick.

Press the mixture evenly into the prepared pan and place in the refrigerator to chill while making the topping.

In a microwave-safe bowl melt the chocolate chips, peanut butter on high in 30 second increments until smooth, stirring after each. Once melted, stir in the honey.

Pour the mixture onto the peanut butter layer and chill for at least 2 hours.

Once they&#8217;re chilled, cut into pieces.

These no bake Butterfinger Caramel Bars are so gooey, crunchy and easy to make! These dessert bars are so delicious, you can't stop at just one!

Butterfinger Caramel Bars

graham crackers

mini marshmallows

(11 oz) bag Caramel bits

Tbsp milk

(10 oz bag Butterfinger Bites, coarsely chopped

oz semi-sweet chocolate (for drizzle)

Line a 9&#215;9 baking pan with foil, allowing foil to hang over the edge for easy removal.

Place graham crackers on bottom of the pan, breaking to evenly fit.

Sprinkle marshmallows evenly over graham crackers.

Melt caramel and milk together in a microwave safe bowl for 1 minute. Stir and continue heating in 30 second intervals until melted.

Pour caramel over the marshmallows and gently spread until evenly coated. The marshmallows will melt slightly, which is fine. Make sure to coat evenly so the caramel sticks to the graham crackers.

Sprinkle chopped Butterfinger on top and and press the candies into the caramel/marshmallow mix.

Melt semi-sweet chocolate in a microwave safe bowl on high power in 30 second intervals until melted.

Drizzle semi-sweet chocolate on top of Butterfinger.

Chill in refrigerator for 1 hour or until set.

This recipe is a disaster. I followed directions exactly as written. They fell apart when cutting them. The melted caramel wasn’t enough to get through the mini marshmallows all the way to the graham crackers to hold it together. And then after adding the roughly cut Butterfingers and chocolate drizzle on top of that, what’s to keep the candy bars from just falling off the top? Certainly not the chocolate drizzle. Guess we’ll use it for ice cream topping.

These Mud Hen Bars are gooey, chewy and delicious chocolate marshmallow bars topped with brown sugar meringue! They're some of the most delicious dessert bars ever!

Mud Hen Bars

vanilla

egg + 2 eggs, separated

flour

tsp baking powder

tsp salt

chocolate chips

light brown sugar, packed

Spray a 9&#215;13 baking pan lightly with cooking spray

In a large bowl cream together butter, granulated sugar, 1 whole egg plus 2 yolks and vanilla until smooth.

Add in flour, baking powder and salt and mix until just combined. Spread in prepared pan.

Top with chocolate chips and mini marshmallows.

In a clean mixing bowl with whisk attachment on your mixer, beat the 2 remaining egg whites until stiff peaks form, about 2 minutes on high.

Fold in light brown sugar and stir until combined and there are no lumps.

Spread on top of chocolate chips and marshmallows.

Bake 30-35 minutes until top is golden brown.

Allow to cool completely before cutting into squares

One of the best desserts I’ve made in a long time. Comfort food for sure. All the best textures. Love.

These Chewy Coconut Bars are so simple, sweet, perfectly chewy and loaded with natural coconut flavor. I love them so much I could eat one every day!

Chewy Coconut Bars

butter

brown sugar

eggs

vanilla extract

salt

baking powder

all purpose flour

coconut

Preheat oven to 350°F. Line a 9&#215;9 baking dish with parchment paper and coat with nonstick spray. Set aside.

In a medium saucepan melt butter over medium-low heat. Once butter is melted, continue cooking until it boils, swirling the pan constantly so the butter doesn&#8217;t burn. Slowly the butter will begin to brown. Once it has reached an amber color remove from the heat and stir in the brown sugar until completely combined. Using a rubber spatula stir in the eggs, vanilla, salt and baking powder.

Next stir in the flour until incorporated and then finally the coconut.

Pour the batter into the prepared pan and bake for 20 minutes. The edges will be golden and the center will be almost set.

Allow the bars to cool completely before cutting into squares.

These were delicious! I scrambled my eggs together before adding them and all I can say is temper your eggs! Mine cooked a little bit as the hot mixture was added. Not enough to change the recipe, but tempering would have prevented this.

This recipe is amazing! I made this but with an extra quarter cup of flour and coconut flakes. I loved them even though I'm not the biggest fan of coconut ♡

Amazing  I added 1and 1/2 cup sugar it came out perfect. Thank you for a lovely recipe.

Crispy on the outside and around the edges, gooey and raw on the inside, even though I baked them an additional 10 minutes.

Ummm. There is no way your picture depicts that you baked these in a square 8x8 or 9x9 pan.  Are you certain this recipe is not for a 9x13?  I also baked 10 minutes longer than stated. Inside was still literally raw, did not harden at all. 

 With the cost of products for baking, can you please state the correct volume of ingredients... Otherwise o it just looks like you are intentionally skewing ingredients/volumes/pan size/bake time just to get comments. Not being rude, just honest.  I sooooo wanted these to be as pictured.

So easy to make and everyone loved them. At first I thought they were undercooked but After an hour in the fridge they were perfect, sweet, chewy and full of coconut. Will definitely make again 

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No Bake Chocolate & Honey Peanu...

Butterfinger Caramel Bars

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Top 4 dessert bars recipe recipes from across the web

The most viewed dessert bars recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

No Bake Chocolate &amp; Honey Peanu...

Butterfinger Caramel Bars

Mud Hen Bars

Chewy Coconut Bars

The most viewed dessert bars recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

No Bake Chocolate & Honey Peanu...