detox salad

A nutrient-rich salad that is easy to throw together and naturally supports the body's detoxification system.

The Best Detox Salad with Lemon-Ginger Dressing

lemon juice

olive oil

ginger (, to taste)

garlic

raw honey

cabbage ((green, purple, or both))

carrot (, shredded)

fresh flat-leaf parsley (, roughly chopped)

avocado (, sliced)

raisins

To prepare the dressing, combine all of the ingredients in a blender, starting with just 1-inch of fresh ginger, and blend until smooth. Add more ginger to taste, if desired, and set aside.

To prepare the salad, toss together the cabbage, carrots, and parsley in a large bowl and top with the sliced avocado and raisins.

Top the assembled salad with 3 to 4 tablespoons of the lemon-ginger dressing and let it marinate for 5 to 10 minutes before serving. Store leftover dressing in an airtight container in the fridge for up to a week.

https://content.jwplatform.com/videos/E1sl8rKG.mp4

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Craving a light and fresh lunch? This packable crunchy detox salad is loaded with nourishing veggies and perfect for traveling or an office lunch. Vegan + gluten-free.

Detox Salad with Sesame Ginger Dressing

kale and cabbage mix (I used Trader Joe’s Cruciferous Crunch Collection)

quinoa

edamame

bite-size apple chunks (about 1/2 an apple)

almonds

avocado

sriracha (optional)

Tablespoons rice vinegar

tamari

sesame oil

maple syrup

ginger

black pepper

Whisk together all the dressing ingredients in a small bowl.

Package salad ingredients in a portable container until ready for lunch. Toss greens with the toppings. Add sliced avocado and drizzle on the dressing. Add a squirt of sriracha if you like to spice things up a bit and enjoy!

This Green Goddess Detox Salad has lots of good for you ingredients like avocado, almonds, herbs, and a delicious Green Goddess dressing.

Chopped Green Goddess Salad

spinach

pea shoots

feta cheese

almonds, crushed

avocado,

jalapeño pepper (I left the ribs

Greek yogurt

lime

salt

agave nectar

cilantro

scallions

Puree all the dressing ingredients together, adding the cilantro last and stopping when the texture feels right to you. I went for little green flecks of cilantro and scallion throughout.

Toss the salad ingredients together with dressing; serve immediately.

I am a fellow MN and we went to FL for spring break 2 weeks ago.  Loved the sun and warmth!  So hard to leave and return to 20 degrees and snow!  Salad looks awesome!  Funny comment about your chicken pox scar...I have the same one on my cheek ;)  Just started following your blog...love locals!

I just finished listening to "The Book Thief" last week!    It was AMAZING!!!    Worth all 11 discs.  You felt such a range of emotions throughout the book!  I definitely also did tear up when Rudy died!   :'(

This looks so delicious! I cannot wait to make it. I haven't tried pea shoots yet, but I'll definitely be picking them up at TJs next time I'm there!

Hey Lindsay!  Isn't that one of the goals of life-to find something you are so passionate about that it doesn't even feel like work?  I think it is awesome you are so passionate about blogging.  It definitely does show in your posts! 

I've never been to Arizona, or eaten pea shoots.  I need to do both soon.  Going to Trader Joe's tomorrow :)

Oh, and pinning this recipe now.  Looks delicious!!

This Cucumber Apple Salad is a vibrant blend of crunchy cucumbers and sweet apples tossed in a light, tangy dressing. With hints of lemon, honey, and fresh herbs like dill or mint, it’s the perfect side dish for summer picnics, BBQs, or healthy lunches. Quick to make, easy to customize, and bursting with flavor, this salad is a must-save for anyone craving something fresh and wholesome. Serve chilled for maximum refreshment!

Cucumber Apple Salad – Crisp, Tangy &amp; Naturally Refreshing!

cucumber

apples

lemon juice (to prevent browning)

honey or maple syrup

Dijon mustard

Salt and pepper

mint

walnuts

Wash cucumber and apples thoroughly. Slice cucumber into thin rounds or half-moons. Core and slice apples into matchsticks or thin wedges. Toss apple slices with lemon juice to prevent browning.

Prep the produce:

In a small bowl, whisk together olive oil, honey (or maple syrup), Dijon mustard, salt, and pepper until emulsified.

Make the dressing:

In a large mixing bowl, gently toss cucumber and apple slices with the dressing until evenly coated.

Combine:

Sprinkle in chopped mint or dill, and add nuts or seeds if using. Toss lightly again.

Add herbs and extras:

Serve fresh for maximum crunch, or refrigerate for up to 2 hours before serving.

Serve immediately or chill:

Top 4 detox salad recipes from across the web

The most viewed detox salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

The Best Detox Salad with Lemon-Gin...

Detox Salad with Sesame Ginger Dres...

Chopped Green Goddess Salad

Cucumber Apple Salad – Crisp, Tangy...

Top 4 detox salad recipes from across the web

The most viewed detox salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Detox Salad with Lemon-Gin...

Detox Salad with Sesame Ginger Dres...

Chopped Green Goddess Salad

Cucumber Apple Salad – Crisp, Tangy...

The most viewed detox salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine