deviled shrimp

Camarones a la Diabla (also known as diablo shrimp) are&nbsp;juicy, large shrimp covered in a bright red chile pepper sauce that are ready to eat in 30 minutes! (gluten free, low carb, paleo)

Camarones a la Diabla

guajillo chiles, (rinsed, stems and seeds removed)

árbol chiles, (rinsed, stems removed)

Roma tomatoes, (chopped)

garlic

white onion, (roughly chopped)

salt

olive oil

raw shrimp, (peeled, deveined and tail-on)

salt and black pepper, (to taste)

In a medium bowl or saucepan, add dried guajillo and arbol chiles. Add very hot or boiling water until chiles are fully submerged. Cover with a lid or large plate and let sit for 15 minutes, until chiles have softened.

Using a slotted spoon, transfer the softened chiles to a large blender. Add the tomatoes, garlic, onion and salt. Puree until completely smooth. Taste and season with more salt, if necessary. If the sauce is too spicy, add more tomatoes.

Heat a large saute pan or skillet over medium-high heat. Add olive oil and shrimp. Cook shrimp for 1 minute per side, or until shrimp is light pink.

Add the red chile sauce to the pan or skillet and mix together to coat the shrimp. Lower the heat to medium and cook for 3 to 5 minutes, until the sauce is bubbling and hot.

Remove the pan or skillet from the heat and serve alone as an appetizer or with Authentic Mexican Rice as a meal.

https://content.jwplatform.com/videos/S2bfSEKH.mp4

Camarones A La Diabla are juicy, large shrimp covered in a bright red chile pepper sauce that are ready to eat in 30 minutes!

Camarones A La Diabla

Camarones a la Diabola, or Mexican Devil Shrimp, is a fiery dish where plump shrimp are smothered in a spicy tomato and chili pepper sauce. It&#x27;s a must if you love hot flavors!

Camarones a la Diabla (Mexican Deviled Shrimp)

roma tomatoes

6-8 garlic cloves, finely chopped, divided

guajillo chilis

árbol chilis

oregano

cumin

Tbsp butter

shrimp,

(plus

½ tsp pepper (plus more to taste)

paprika

cilantro,

Heat olive oil in a skillet over medium...

Heat olive oil in a skillet over medium high heat. Sauté tomato, ½ onion and 3 garlic cloves for a couple of minutes, then add in dried chili peppers. Sauté for 5-8 minutes. Add ½ cup water, then cook 5 minutes.

Add the above mixture to a blender or...

Add the above mixture to a blender or food processor along with oregano, cumin, salt and pepper. Blend until you have a smooth consistency.

Pat the shrimp dry with a paper towel...

Pat the shrimp dry with a paper towel and season with ½ tsp salt, ½ tsp pepper and 1 tsp paprika. Heat butter in a skillet over medium high heat, then sauté the shrimp 3-4 minutes per side. Remove to a plate.

Sauté remaining onion and garlic till the onion...

Sauté remaining onion and garlic till the onion starts to become translucent. Add the blended sauce mixture. Simmer for 10-15 minutes, then add in the cooked shrimp.

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Camarones a la Diabla

Camarones a la Diabla (Mexican Devi...

Top 2 deviled shrimp recipes from across the web

The most viewed deviled shrimp recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Camarones a la Diabla

Camarones a la Diabla (Mexican Devi...

The most viewed deviled shrimp recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine