dog biscuits

Dogs go crazy over pumpkin (and peanut butter) and they will love these biscuits.

Pumpkin Dog Biscuits

eggs

salt

tbsp non-fat dry milk

pumpkin puree

whole wheat flour

water to make a workable dough

Preheat oven to 350 degrees.

Mix all ingredients except the water. Dough will be crumbly. Add just enough water so the dough becomes elastic and pliable.

Turn out on a floured surface and knead a few times. Roll dough out to about 1/2-inch thickness. Using a cookie cutter, the top of a smaller glass or even a pastry cutter, cut into desired shapes.

Place on a baking sheet lined with parchment. Bake at 350 degrees for 30 minutes. Turn off the oven and let the biscuits sit in the oven until oven cools.

Remove biscuits to a rack to dry overnight. Makes about 20 biscuits (I used a medium bone cutter, approx 3-inches long)

Looking for a simple dog treat recipe? These Peanut Butter Banana Dog Treats are INCREDIBLY easy to make. They only require THREE ingredients that you probably already have in your kitchen!

3-Ingredient Homemade PB & Banana Dog Treats

Banana (preferably overripe)

Natural Peanut Butter (no xylitol)

Old-Fashioned Oats

Preheat the oven to 350°F.

Mash an overripe banana in a medium-sized mixing bowl.

Add the Natural Peanut Butter and Old-Fashioned Oats. Mix.

Plop the mix on a sheet of parchment paper. Spread it out to your desired thickness. I recommend about 1/4”.

Cut out in shapes of your choice.

Place on a prepared baking sheet.

Bake for 10-12 minutes or until golden. 

Let cool completely before giving to your dog. 

https://embed.mediavine.com/videos/scd4eanrwyexron1frht

Learn how to make these healthy peanut butter banana dog treats with this quick and easy recipe.

3-Ingredient Homemade Dog Treats

*&quot;Best dog biscuit EVER&quot; claim is based off of Sierra&#039;s feedback. Results may vary.The flax and turmeric can be left out if you don&#039;t have any on hand, but they are a nice healthy addition. If you leave out the flax, add another 1/4 cup of flour. You can also use beef or chicken stock instead of the hot water &amp; bouillon powder, however the treats may not keep as long afterwards. Or you can eliminate the bouillon powder, but the biscuits won&#039;t be as tasty! The brown sugar is optional too. It was helpful for Sierra because she would get a weird head-shaky thing which was possibly tied to low blood sugar. About 5 cups of treats, depending on how you cut them.

Peanut Butter Dog Biscuits w/ Flax & Turmeric - Best Dog Biscuit EVER!

Water

Beef

all-purpose Flour

Tablespoons Brown Sugar (, optional)

Flax Seed

Tablespoon Turmeric

Peanut Butter

Preheat the oven to 350°F. Line a sheet pan with parchment paper.

Dissolve the bouillon in the hot water. Set aside.

Combine the flour, brown sugar, ground flax, and turmeric in a mixer bowl. Using a dough hook, mix in hot water mixture, peanut butter and egg. Continue mixing until the dough ball is smooth, occasionally scraping down the sides of the bowl to help everything mix together.

Roll out the dough to a little less than 1/2&quot; thick. Cut into desired dog biscuit shapes (we use hearts for &quot;good dogs&quot; and small circles or small bone shapes for training incentives). Place the cut out dog biscuits on the prepared sheet pans.

Bake for about 35-40 minutes or until the biscuits feel dried and fairly hard (they will harden a bit more after cooling). Baking time will vary depending on how thick the biscuits were rolled out. As long as the biscuits are cooked fully dry, they will keep for several weeks or more. 

Super easy, homemade treats to make for your furry friends!

Pumpkin Peanut Butter Dog Biscuits

peanut butter ((I like to use natural... no sugar

cinnamon

Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or silpat mats.

Combine all ingredients in a large bowl and stir until combined. The mixture will be somewhat dry, but it will come together when you roll it out.

Move the dough to a floured mat and use your hands to mix the dough some more so it is well combined. Roll out the dough. Cut into shapes (dog bone, round or whatever shape you want), and transfer the cut-out biscuits to the baking sheets.

Bake for 30 minutes. You can bake both sheets at the same time. Just put them on two different racks. The baked biscuits will be crisp, but not rock hard. Some might puff up a bit and some will stay flat.

Biscuits will be fine in a covered container for up to one week. If you want to freeze them, you may throw them in a freezer zip baggie and take them out to defrost as you wish.

Another treat that you dog will love you for!!

Sweet Potato Dog Biscuits

oats

all purpose flour

potato

peanut butter ((use xylitol free peanut butter))

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silpat mat.

 In a bowl of a stand mixer, add all the ingredients and mix until all of the ingredients are well-combined and come together into a ball. If you do not have a stand mixer, just use a sturdy wooden spoon. The batter is too thick to use a traditional hand mixer.

Transfer the dough to a floured surface. Roll the dough to ¼-inch thickness.

Use a cutter to cut the dough into shapes (use a dog bone cutter or round or whatever you prefer!) Transfer the cutouts to the prepared baking sheet.

Bake for 15 minutes. Turn the biscuits over, and bake for an additional 10 minutes. Cool on a rack.

This dog cookie treats recipe makes adorable Paw print cookies with no added sugar or artificial sweeteners. Its so easy to make homemade peanut butter dog treats in silicone molds. A great addition to this adorable dog paw print gift box. The perfect gift for a furry friend.

Peanut Butter Dog Cookies

whole wheat flour (all purpose flour can also be used)

oat flour (or finely ground old fashioned oats)

peanut butter (Be sure it doesn’t contain xylitol)

applesauce

water (approximately)

Preheat the oven to 375° F.

In a large mixing bowl whisk together the whole wheat flour and oat flour.

Add the peanut butter, apple sauce, and egg, and stir to combine.

Add the hot water, 1 tablespoon at a time, until a pliable (not sticky), stiff dough is achieved. If the dough becomes sticky, mix in a small amount of additional flour.

Scoop one slightly rounded teaspoon of dough**, roll into a ball, then press into a paw print cavity to fill. Repeat until all of the mold cavities are filled.&nbsp;**Paw print molds come in different sizes, holding different amounts of dough in each cavity. However, the method for filling is the same once the volume of each cavity is determined. The mini paw print mold I used held one slightly rounded teaspoon of dough in each cavity. **

Place the silicone mold on a baking sheet and bake in the preheated oven for 12-15 minutes, then lower the oven temperature to 250° F and bake for an additional 20 minutes or until very firm and golden brown. The dryer and firmer the cookie, the longer its shelf life will be.

Remove from the oven. Remove the mold from the baking sheet and allow to cool on a wire rack before unmolding.

Bake or freeze the remaining dough.

Store homemade treats in an airtight container at room temperature. If baked until crunchy, Paw Print Peanut Butter Dog Cookies will stay fresh for at least one week. If baked a little softer, store in the refrigerator to prevent molding.

I made these for my8 lb Chinese Crested Yorkie and she went crazy!  My concern now is the amount of kcal per cookie.  When you state 23 kcal is that per cookie?

Made a batch today. Used molds and they came out great. My mini dachshund loved them. Substituted banana for applesauce. Definitely making her treats moving forward.

My dog loved them some much I thing I am going to have to make a lot for christmas!!

These treats are so good for my two puppies, who are extremely picky eaters. Now, whenever they hear the fridge open, the rush over, sit down, and act like starving puppies, even if I’m just taking out milk or last nights leftovers. Thank you so much for sharing this recipe with all of us!

Excellent recipe! I used the recommended substitution of one banana instead of the apple sauce (it worked out nicely that 1 mashed banana made just what I needed). I had to extend the second-phase cook time by about ten minutes but it is raining here so maybe that’s playing a role. (I had the window open all morning.) The biscuits got nice and crunchy but didn’t scorch, and I love that I didn’t have to make a run to the grocery store for ingredients. I whipped up my own oat flour in the food processor, got to work, and my dog is happy as a clam! This made about 50 medium-sized dog-bone shaped biscuits, three of which have been wholeheartedly devoured already :) Thank you for a wholesome, quick, and easy recipe!

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