dry gin

The Fitzgerald was invented by Dale Degroff in the 1990s. Starting in the early 90s at the Rainbow Room, New York, Mr DeGroff was instrumental in the revival and expansion of the American bar scene. His advocacy for using fresh juices in drinks helped revitalise bars into using fresh ingredients instead of bottled sweetened juices. Although essentially a Gin Sour (without the optional egg white), a couple dashes of Angostura bitters into the Fitzgerald add depth and roundness to the drink.

Fitzgerald

Lemon

¾ oz Sugar Syrup

Angostura Bitter

oz Dry Gin

Shake

Add all ingredients to a cocktail shaker with ice and shake well.

Strain

Garnish

Learn how to make a Long Island Iced Tea.

Long Island Iced Tea

oz Sweet and Sour Mix

oz Orange Liqueur

oz Vodka

oz White Rum

oz Silver Tequila

Coca-Cola

Combine all ingredients, except for the soda, into a shaker with crushed ice.

Vigorously shake the shaker for 10 seconds.

Dirty pour the whole shaker into a glass. Crushed ice and all.

Top the drink off with soda.

Technique: Tiki Dirty Pour

Lemon wheel

Garnish:

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Fitzgerald

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Fitzgerald

Long Island Iced Tea

The most viewed dry gin recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine