easy apple cobbler

Easy Apple Cobbler recipe with a sweet soft cake topping over tart, buttery spiced apples. This delightful, sweet Fall apple treat that will quickly become a family favorite.

Easy Apple Cobbler

apples

brown sugar

cinnamon

nutmeg

flour

lemon juice

butter (melted)

sugar

baking powder

milk

vanilla extract

Preheat oven to 425°F.

In a 9&quot;x13&quot; baking dish, add apples, brown sugar, cinnamon, nutmeg, and flour. Toss gently to coat.

Pour lemon juice and melted butter over top of spiced apples.

Bake for about 20 minutes.

While apples are baking, prepare the cobbler batter. Add flour, sugar, and baking powder to a large mixing bowl. Whisk to combine.

Add milk and vanilla. Whisk again until combined. Set aside.

Mix remaining cinnamon and sugar for topping in a small mixing bowl. Set aside.

When apples are done baking, pour cobbler batter on top. Sprinkle with cinnamon sugar mixture.

Bake at 375° for about 30-35 minutes, until cobbler is cooked through, and a toothpick inserted in the center comes out clean.

Allow to cool for at least 30 minutes before serving.

https://content.jwplatform.com/videos/w8GeomEL.mp4

This Easy Apple Cobbler has a super fluffy, deliciously sweet topping. The apples are perfectly sweet and spiced. This is a simple, easy fall dessert.

Easy Apple Cobbler Recipe

all-purpose flour

lemon

vanilla paste

ginger

Teeny pinch of ground cardamom

cloves

salt

unsalted butter (melted)

Preheat the oven to 350 degrees F. Grease or butter a baking casserole dish that’s 9x6 or something comparable. Use what you have! And then set it aside.

Prep:

In a large bowl, add the sliced honey crisp apples, gala apples, brown sugar, sugar, flour, juice from 1 lemon, vanilla and spices (cinnamon, ginger, cardamom and cloves). Toss it all together until combined. Add the filling to your prepared baking dish.

To Make the Filling:

In a medium bowl, whisk together the flour, baking powder, salt and sugar. Add the milk, butter and vanilla; mix until combined. Pour the topping on top of the filling. It’s ok if some of the filling is peaking through or it’s not a totally perfect on top. I like it when some of the filling shows through. And then transfer to the oven to bake for about 40 to 45 minutes, until the filling is bubbling and the top is golden brown.

Remove from the oven and serve warm with cold vanilla ice cream.

To Make the Topping:

This Easy Apple Cobbler recipe is the perfect dessert for fall. Made with sweet and spiced apple filling and a fluffy crust that comes right from a box of cake mix, this dump and go dessert is deceptively delicious. Friends and family will think you spent hours on it when really all you need is about five minutes!

butter cake mix

apple pie filling (2 cans)

salted butter

lemon juice (fresh is best)

apple pie spice (or ½ teaspoon ground cinnamon, ½ teaspoon nutmeg)

Preheat the oven to 350°F. Lightly spray nonstick cooking spray into a 9 x 13 baking dish.

In a large bowl (or directly in the baking dish), combine apple pie filling, lemon juice, vanilla extract and apple spice. Stir gently to combine.

Evenly spread the apple pie mixture onto the bottom of the prepared baking dish.

Sprinkle the cake mix evenly over the top of the filling.

Use a spatula to gently press the cake mix down into the pie filling a bit, but not fully combining it. You want the cake mix to absorb a bit of the liquid from the apple pie mixture.

Slice the butter into 16 pieces and arrange evenlyl over the top of the cake mix.

Bake for approximately 35 to 45 minute, or until golden brown. After about 25 minutes check on the cobbler and if the top is looking dry, use the spatula to press the dry bits of cake mix down into the filling and continue baking until light golden brown on top.

Serve warm with vanilla ice cream or whipped cream.

Two foolproof ways to make apple cobbler with cake mix in a 9×13 pan—quick “dump” style or bakery‑style fresh‑apple version.

Easy Apple Cobbler with Cake Mix (2 Foolproof Methods)

(21 oz each) apple pie filling

(15.25 oz) yellow cake mix

½ cup unsalted butter, melted

Granny Smith apples (about 4 medium)

⅛ tsp salt

box (15.25 oz) butter‑flavored cake mix

Gooey style – ¾ cup unsalted butter, melted

Crisp style – 1 cup unsalted butter,

Heat oven to 350?°F. Grease a 9×13?inch baking...

Heat oven to 350?°F. Grease a 9×13?inch baking dish.

Spread apple pie filling evenly in the pan.

Sprinkle dry cake mix over fruit.

Drizzle ½?cup melted butter over the surface.

Bake 40–50 minutes until topping is golden and...

Bake 40–50 minutes until topping is golden and filling bubbles.

Cool 10?minutes before serving.

Toss apples with lemon juice, brown sugar, cinnamon,...

Toss apples with lemon juice, brown sugar, cinnamon, nutmeg, and salt; spread in pan.

For gooey topping: sprinkle cake mix and drizzle...

For gooey topping: sprinkle cake mix and drizzle ¾?cup melted butter.For crisp topping: grate 1?cup cold butter into cake mix, toss, and spoon crumbs over apples.

Bake 45–55 minutes until crust is crisp and...

Bake 45–55 minutes until crust is crisp and apples are tender.

Rest 15?minutes so juices set before serving.

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Top 4 easy apple cobbler recipes from across the web

The most viewed easy apple cobbler recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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Easy Apple Cobbler Recipe

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Easy Apple Cobbler with Cake Mix (2...

The most viewed easy apple cobbler recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine