easy brownies recipe

My Fudgy Cookies and Cream Brownies have the best Oreo flavor and were a HUGE hit when I made them. These rich brownies are topped with an Oreo-filled white chocolate topping, and they're simple to prepare!

Fudgy Cookies and Cream Brownies

unsalted butter

oz semi-sweet chocolate, coarsely chopped

(414 grams) sugar

eggs, room temperature

tsp vanilla extract

(114 grams) Hershey’s Special Dark cocoa powder OR natural unsweetened cocoa powder

(130 grams) all-purpose flour

salt

(153 grams) chopped Oreos (about 13-14 Oreos)

oz (about 2 cups) white chocolate chips

tbsp (90 milliliters) heavy whipping cream

tbsp (26 grams) powdered sugar

(138 grams) chopped Oreos (12 Oreos)

Preheat oven to 350 degrees. Grease a 9&#215;13 inch pan or line it with parchment paper that sticks up above the sides, which can be used to lift the finished brownies out of the pan and make cutting easier. Set pan aside.

2. Combine the butter and chocolate in a microwave safe bowl and heat in 20-30 second increments, stirring well after each, until melted and smooth.

3. Add the sugar and whisk until combined.

4. Add the eggs and vanilla extract and whisk together to combine.

5. Add the cocoa, flour and salt and stir with a rubber or wooden spatula until well combined. Batter will be very thick.

7. Spread the batter evenly into the prepared pan, then bake for 25-30 minutes. To test the brownies for being done, insert a toothpick into the center. If it comes out with just a few moist crumbs, they&#8217;re done.

8. Set the brownies aside to cool. When mostly cool, make the cookies and cream layer.

9. Add the white chocolate chips and heavy whipping cream to a large microwave safe bowl and heat in 20-30 second increments, stirring well after each, until melted and smooth. Mixture will be thick.

10. Stir in the powdered sugar and chopped Oreos, then spread evenly on top of the brownies. The mixture will be thick, just use your spatula to help spread it.

11. Allow the brownies to cool completely, then cut into squares. The cookies and cream layer will be quite firm to the touch, but great on top of the brownies.

12. Store the leftover brownies in an air tight container at room temperature for up to a week.

I made these for a school function and they were a huge hit!! Delicious!

You have managed to merge two of my daughters favorite things! I will be making these for her this weekend! 

These are delicious. I made one modification and only used one cup of sugar instead of two and am so glad I did. They would’ve been way too sweet with two cups of sugar! 

These were the best brownies I've ever had. I made them a little late in the day, and cut a little square off the edge just to try, and no sooner had I done that than my taste buds forced me to cut a huge piece and eat it. Fudgy, creamy, different textures, and easy to make. YUM!

I just made these for my daughter to bring to a party at her teaching job. She needs hem for the morning. Can I put them in the refrigerator or should I leave them out? 

Lindsay, 
OK, so these were amazing, and I’m not surprised, because every recipe I make of yours is incredible. My guests RAVED about them. Now, I’ve been trying to find and come up with the perfect brownie recipe (for how I like them) as long as I can remember, and the base of these seem like it just might be it. Do you think the base would work out well on its own, without the Oreos? Maybe if I add some dark chocolate chips even...
Thank you!
Sara

Ummmm excuse me.. What have you done? These look so good! Going to make them tonight!

These were soooooo good. I can’t stop eating them!!!

Made this tonight as a test run for Christmas goodies next week.... oooooh boy they were fantastic. Definitely sweet, but it cured my sweet tooth for the night. I used 1.5 cups of sugar instead of 2 but that was my only sub. Thanks for sharing!! 

It is VERY rare for me to find a dessert that all of my family of 7 enjoys.  Everyone loved these brownies!  These are easy and delicious.  Great video as well.  Thanks for sharing the recipe.  :)

I love this recipe!! So easy to make and delicious! I made them as a trial in advance for Mother’s Day and i know my mum and rest of family will absolutely love them!

https://www.youtube.com/watch?v=0ksgtbIllPI

My Fudgy Cookies and Cream Brownies have the best Oreo flavor and were a HUGE hit when I made them! These rich brownies are topped with an Oreo-filled white chocolate topping, and they’re simple to prepare! Recipe: https://www.lifeloveandsugar.com/fudgy-cookies-and-cream-brownies/

Cookies and Cream Brownies

These are the Fudgiest Homemade Brownies with a crisp crackly top and a center that has all the right amounts of chewy and gooey! They are seriously the best brownies ever!

Homemade Fudgy Brownies

sweet chocolate

(259 grams) sugar

eggs

(98 grams) flour

tbsp (14 grams) natural unsweetened cocoa powder

tsp salt

tbsp (21 grams) natural unsweetened cocoa powder

tbsp (15 milliliters) heavy cream

(115 grams) powdered sugar, sifted

Preheat the oven to 350°F (176°C) and grease a 9×9 inch baking pan, or line it with parchment paper. Set aside.
2.

Put the butter and chocolate in the top of a double boiler (or in a metal pan set over a pot of boiling water) and stir until melted and smooth. Set aside.
3

Whisk together the sugar, vanilla extract and eggs until combined.
4

Whisk the cooled chocolate mixture into the egg mixture.
5

Combine the dry ingredients, then fold the dry ingredients into the wet ingredients until combined.
6

Spread the batter evenly into the prepared baking pan.
7

Bake brownies for 35-38 minutes or until a toothpick inserted comes out with moist crumbs sticking to it.
8

Remove brownies and allow to cool completely.
9

If frosting the brownies, combine all the ingredients for the frosting except for the powdered sugar in a small sauce pan. Heat mixture on low until cocoa is dissolved and incorporated, then turn heat to medium to bring to a boil. Boil for 3 minutes, stirring occasionally, then remove from heat and immediately pour into a heat-proof glass bowl. Whisk in the powdered sugar then spread frosting evenly over the brownies and allow to cool.
10

You weren't lying, these were seriously delicious brownies!

Hey, can you use chocolate chips for this recipe. Thank you for all that you do.

These 2-Ingredient Nutella Brownies are fudgy, chocolatey and delicious! An easy brownies recipe prepared with eggs and Nutella! Two ingredients is all you will need to make these awesome treats!

2-Ingredient Nutella Brownies

Eggs

Nutella

Powdered Sugar (, optional)

Preheat oven to 350.

Line an 8x8 brownie pan with parchment paper; set aside.

Place the eggs in your mixer's bowl and beat for 5 to 7 minutes, or until the eggs have tripled in size. This may take up to 10 minutes with a handheld mixer on high.

Heat the Nutella in the microwave for 60 seconds.

Remove and stir.

Slowly pour a stream of the warm Nutella over the eggs, beating until mixture is thoroughly combined.

Pour batter into prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted in the middle comes out with very few crumbs.

Remove and let completely cool before cutting.

Dust with powdered sugar.

Cut into bars and serve.

These impossibly delicious Red Velvet Oreo Truffle Brownies are so easy to make with red velvet cake mix. Filled with creamy Oreo truffle filling and topped with rich chocolate ganache &amp; chocolate chips, these brownies are ultimate decadence.

Red Velvet Oreo Truffle Brownies

box (18.25 oz) red velvet cake mix

butter, divided

(about 36) whole Oreos

(11.5 oz) milk chocolate chips (about 1.5 cups)

(12 oz) mini chocolate chips (about 1.5 cups)

(1/2 pint) heavy whipping cream

Preheat oven to 350 degrees F. Line a 9&#215;13 baking dish with foil and coat with cooking spray. Beat together cake mix, 1/2 cup melted butter, and 2 eggs until fully combined and smooth. Press into the bottom of prepared pan and bake for 15-18 mins, until just set. Do not overbake.

Crush whole Oreos in a Ziploc bag or food processor into fine crumbs. Stir together with remaining 1/2 cup melted butter and mix well. Pour over baked red velvet brownies and gently press down in an even layer.

Place the milk chocolate chips in a medium-sized bowl. Bring the heavy cream to a low boil, then pour over chips. Let sit for 5 minutes, then whisk together until completely smooth and thick. Pour over Oreo layer. Top with mini chocolate chips. Refrigerate for 30-45 mins to allow chocolate ganache to set up. Cut into bars and serve.

Most amazing dessert I've had that you make at home. My girls ask for these as their go-to celebratory dessert. I make them in a smaller pan so the red velvet layer is a little thicker, and it comes out perfect.

https://content.jwplatform.com/videos/4wZIXK0p.mp4

The BEST No-Bake Peanut Butter Pie recipe with NO cream cheese and NO cool whip!!!

Top 4 easy brownies recipe recipes from across the web

The most viewed easy brownies recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Fudgy Cookies and Cream Brownies

Homemade Fudgy Brownies

2-Ingredient Nutella Brownies

Red Velvet Oreo Truffle Brownies

Top 4 easy brownies recipe recipes from across the web

The most viewed easy brownies recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fudgy Cookies and Cream Brownies

Homemade Fudgy Brownies

2-Ingredient Nutella Brownies

Red Velvet Oreo Truffle Brownies

The most viewed easy brownies recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine