easy cabbage casserole

Stuffed cabbage casserole (or cabbage roll casserole) is a flavorful and delicious family meal that&#x27;s so easy to make!

Stuffed Cabbage Casserole

olive oil

beef

onion

garlic,

oregano

thyme

paprika

salt

pepper

water

Worcestershire sauce

(14.5 oz.) can petite diced tomatoes, undrained

(15 tomato sauce

rice

green cabbage cored, chopped into 1 inch pieces

mozzarella cheese

parsley,

Preheat oven to 350 degrees. Spray a 9x13...

Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with non-stick cooking spray.

In a large skillet over medium heat add...

In a large skillet over medium heat add the ground beef, onion, and garlic. Cook until ground beef is browned and thoroughly cooked, drain if needed.

Stir in oregano, thyme, paprika, water, Worcestershire sauce,...

Stir in oregano, thyme, paprika, water, Worcestershire sauce, diced tomatoes and tomato sauce. Simmer for 15 to 20 minutes, turn off the heat and stir in 2 cups of cooked rice.

While the sauce is simmering, add a tablespoon...

While the sauce is simmering, add a tablespoon of olive oil to a large skillet or dutch oven, add the cabbage, season with salt and pepper, cook over medium heat, stirring occasionally. Cook just until tender, about 5 minutes.

Spread half the cabbage evenly over the bottom...

Spread half the cabbage evenly over the bottom of the baking dish, spread half the sauce over the cabbage, then repeat.

Cover tightly with foil and bake for 40...

Cover tightly with foil and bake for 40 minutes. Remove from the oven, cover with the 2 cups cheese, return to the oven and bake uncovered for an additional 20 minutes, or until the cheese melted starting to brown. Garnish with fresh parsley, optional.

A delicious Romanian dish called varza a la Cluj which literally means Cluj type cabbage. This is a vegan baked cabbage casserole created in layers. Varza a la Cluj has similar ingredients as Romanian sarmale (cabbage rolls) but made as a casserole. It's delicious, filling and full of fibre.

Varza a la Cluj

cabbage

brown rice

buckwheat

(15 oz) tomato sauce

bay leaf

tbsp whole peppercorn

tbsp all purpose flour

tsp corn starch

tbsp, ground flaxseed

Varza a la Cluj (baked cabbage casserole)

Preheat the oven to

Cook the buckwheat according

Cook the buckwheat according to the pack instructions.

Cook the brown rice

Cook the brown rice according to pack instructions. When the rice is ready, mix with a tbsp of flour, a tsp of cornstarch and 3 tbsp of ground flaxseed.

In the meantime, chop

In the meantime, chop the fermented cabbage. Set aside.

In a casserole dish,

In a casserole dish, add one layer of brown rice. Then add a layer of fermented cabbage. Then add a layer of buckwheat and another layer of rice. Top up with another layer of cabbage, then another layer of rice. Finally, add the last layer of cabbage.

Pour the tomato sauce

Pour the tomato sauce over the last layer of cabbage and scatter the peppercorn and bay leaf. Bake in the centre of the oven for 35-45 minutes until the cabbage feels tender.

Allow it to cool

Allow it to cool before the Varza a la Cluj casserole into 6 parts. Carefully remove from the casserole as the rice may fall apart.

Top 2 easy cabbage casserole recipes from across the web

The most viewed easy cabbage casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Stuffed Cabbage Casserole

Varza a la Cluj

Top 2 easy cabbage casserole recipes from across the web

The most viewed easy cabbage casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Stuffed Cabbage Casserole

Varza a la Cluj

The most viewed easy cabbage casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine