easy colcannon recipe

Bring your potato mash to a whole new level by turning it into creamy Irish Colcannon! Mix buttery mashed potatoes with sautéed kale and leeks, top it with spring onions and a knob of butter. This is the perfect potato side dish.

Creamy Irish Colcannon

lb Potatoes ((900 grams))

Salt

Black Pepper

Leek ((100 grams))

Fresh Kale

Unsalted Butter ((60 grams))

Milk

Wash, peel and dice the potatoes. Throw them in a pot and pour water in (add just enough water to cover all the potatoes). Add 2 teaspoons of salt and cook until they are done.

Meanwhile: Sauté the leek and kale in a frying pan with half of the butter (over low-medium heat). Make sure not to burn the butter.

When the potatoes are done, drain the water and using a potato masher or fork mash them until smooth. Stir in the rest of the butter and milk. Add black pepper and salt to your taste.

Finally, add in the sautéed veggies and give it a good stir.

Optional: top with chopped spring onions or chives.

Best served warm!

Fire up the Traeger and get that pot of salted water boiling! We&#x27;re making traditional Irish Colcannon and giving it the Traeger treatment!

Traeger Colcannon

russet potatoes

chard

green onions

butter

salt

black pepper

heavy whipping cream

Preheat your Traeger to 375°F. Put a cast...

Preheat your Traeger to 375°F. Put a cast iron skillet into the grill while it preheats (so it'll preheat too.)

Peel and boil potatoes in a large stock...

Peel and boil potatoes in a large stock pot until fork tender.

Drain water from potatoes and set aside.

While potatoes are cooking, add the butter into...

While potatoes are cooking, add the butter into the cast iron pan on the grill, and let it melt.

Next, add the chard into the pan, stir...

Next, add the chard into the pan, stir it around to coat with the melted butter, and let it cook for about five to seven minutes. Stir it every couple of minutes.

Add the salt, pepper and green onion into...

Add the salt, pepper and green onion into the pan, stir, and let cook another three to four minutes.

Turn the grill down to 225°F. Remove the...

Turn the grill down to 225°F. Remove the cast iron pan from the grill and pour the vegetables from your sauté pan into the stock pot with the cooked potatoes along with the cream.

Turn your burner back on to low heat.

Mash your potatoes and vegetables together until the...

Mash your potatoes and vegetables together until the potatoes are mostly smooth.

Let cook for about five minutes and then...

Let cook for about five minutes and then remove from the stove.

Transfer your potatoes from into a grill-safe baking...

Transfer your potatoes from into a grill-safe baking dish. Toss back on the grill for 25 minutes.

Remove from the grill and serve with extra...

Remove from the grill and serve with extra butter.

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Top Tags

Creamy Irish Colcannon

Traeger Colcannon

Top 2 easy colcannon recipe recipes from across the web

The most viewed easy colcannon recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Irish Colcannon

Traeger Colcannon

The most viewed easy colcannon recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine