easy donut recipes

These soft baked pumpkin donuts are topped with a simple maple glaze. They&#039;re so easy and ready in about 30 minutes.

Maple Glazed Pumpkin Donuts

milk

vegetable oil

pumpkin

flour

brown sugar

pumpkin pie spice

baking powder

salt

baking soda

sugar

maple syrup

maple extract

Preheat oven to 375 degrees. Spray a donut pan with non-stick spray.

Add the milk, oil, egg, and pumpkin to a mixing bowl and beat until well combined.

Add the dry ingredients to the bowl and mix to combine.

Spoon or pipe mixture into the donut pan and bake for 8-10 minutes or until a tester comes out clean.

Let cool in the pan for 10 minutes.

For the donuts:

Place a cooling rack on a baking sheet.

Whisk together all of the ingredients for the glaze.

Dip the tops of each donut into the glaze and place on the prepared cooling rack to cool for 10 minutes to let the glaze set.

To glaze:

https://embed.mediavine.com/videos/wnrqlhtv988qkdlmpkyk

These BAKED PUMPKIN DONUTS are topped with a simple maple glaze that really makes these donuts perfect for a fall morning. These are cake donuts (no yeast!) and they're baked instead of fried, so you can have these on the table in about 30 minutes from start to finish.

These baked donuts have a sweet cinnamon and sugar topping and a powdered sugar glaze, just like your favorite cinnamon roll recipe!

Cinnamon Roll Baked Donuts

white sugar

nutmeg

cinnamon

buttermilk (or regular milk with a teaspoon of white vinegar

vanilla

vegetable or canola oil

butter

cornstarch

heavy cream

To make the cinnamon topping, melt the butter in a small saucepan. Stir in the cinnamon, brown sugar, milk, and cornstarch.

Heat just until it begins to boil. Remove from the heat and stir in the vanilla.

Pour the cinnamon topping evenly into each well of your well greased donut pan.

To make the donuts.&nbsp;reheat the oven to 325 degrees. Lightly grease a donut pan.

In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, cinnamon, and salt.

In a small bowl, stir together the butter milk, egg, and oil.

Add the wet ingredients to the dry and stir with a wooden spoon until fully incorporated.

Drop spoonfuls of the batter into the donut pan over the cinnamon topping and bake for 10 minutes or until lightly browned and cooked through.

Remove from the oven and cool in the pan for two minutes before transferring to a wire rack. Some of the cinnamon topping will likely be left in your donut pan, but a good portion of it will have transferred to your donuts.

Cool donuts before glazing.

To make the glaze. whisk together the powdered sugar and cream until smooth. Spoon into a baggie and cut off a small corner of the bag. Pipe the glaze onto the donuts.

Serve immediately.

These blueberry cake donuts are baked instead of fried and topped with a perfectly sweet glaze.

Glazed Blueberry Donuts

buttermilk (or regular milk vinegar

blueberries

Preheat the oven to 325 degrees. Lightly grease a donut pan.

In a small bowl, stir together the butter milk, egg, vanilla and oil.

Fold in the blueberries, trying not to break them up too much.

Fill the donut pan and bake for 10-12 minutes or until lightly browned and cooked through.

Remove from the oven and cool in the pan for a few minutes before transferring to a wire rack.

Sift the powdered sugar (I usually just whisk it really good to break up any clumps) and place in a small bowl.

Stir in the milk and vanilla until fully combined.

When the donuts are cool, dunk the tops of the donuts in the glaze.

Return the donuts to the wire rack for 5 minutes to let the glaze set.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1485276380/el0gixmgasicesfc8pnv.mp4

These blueberry cake donuts are baked instead of fried and dunked in a simple sweet glaze.

These glazed chocolate donuts are soft and moist and dipped in a sweet glaze!

Glazed Chocolate Donuts

natural cocoa powder

mini chocolate chips (optional)

vanilla extract

sour cream

Preheat oven to 375 degrees.

In a medium mixing bowl, combine the flour, sugar, cocoa powder, chocolate chips, baking soda, and salt.

In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil.

Stir the wet ingredients into the dry until just combined.

Spoon in a greased donut pan.

Bake for 8 minutes or until the tops spring back when you touch them.

Let the donuts cool in the pan before glazing.

To make the donuts

Whisk together the powdered sugar, milk, and vanilla until smooth.

Dunk the donuts in the glaze to fully coat and place on a wire rack to set, about 5 minutes.

To make the glaze

https://mediavine-res.cloudinary.com/video/upload/t_original/v1485704178/ldzjz4cvjes3bp6aqzje.mp4

These are the perfect chocolate cake donut and they're baked instead of fried!

Top 4 easy donut recipes recipes from across the web

The most viewed easy donut recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Maple Glazed Pumpkin Donuts

Cinnamon Roll Baked Donuts

Glazed Blueberry Donuts

Glazed Chocolate Donuts

Top 4 easy donut recipes recipes from across the web

The most viewed easy donut recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Maple Glazed Pumpkin Donuts

Cinnamon Roll Baked Donuts

Glazed Blueberry Donuts

Glazed Chocolate Donuts

The most viewed easy donut recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine