easy lunch recipe

Easy pizza toast is the ultimate after school snack for kids (and grown-ups will love it too). Use any toppings of your choice in this 5-minute treat.

Easy Pizza Toast

bread

Pizza sauce

mozzarella

oregano

Pre-heat the grill of your oven.

Place the toast on a baking sheet and add a generous spoonful of pizza sauce. Spread with the back of the spoon to the corners.

Top with a handful of grated mozzarella followed by the toppings of your choice.

Sprinkle over a little oregano.

Place in the oven and allow to cook until the cheese has melted.

Remove from the oven and allow to cool for a few minutes before serving.

https://www.youtube.com/watch?v=evUt2rqOocc

These easy pizza toasts are an easy way to get your pizza fix in a hurry and makes for perfect after school snacking for kids. They can even make it themselves! 

Full recipe: http://simply-delicious-food.com/easy-pizza-toast/

Easy pizza toast | Simply Delicious

A gorgeous colorful salad with pomegranate vinaigrette. make with or without chicken.

Mango Pomegranate Chicken Salad

oz baby lettuce

mango

cashews

pomegranate

chicken

extra virgin olive oil

Pomegranate juice reduction*

shallots

champagne vinegar

lemon

sea salt

black pepper

If you are reducing your own pomegranate juice, allow a little more time. Place 1 cup pomegranate juice in a small sauce pan and simmer till juice is reduced to 1/4 cup. Check frequently or it may disappear! Allow to cool before using.

Combine all salad dressing ingredients in a bowl and whisk.

Vinaigrette:

Place all ingredients on a platter, dress with vinaigrette and serve.

Salad:

Looking for an easy sandwich recipe for lunch or to take along a fun summer picnic? This chicken and prosciutto sandwich is piled high with delicious toppings that will make your belly do a happy dance! There&#039;s a little sweet from peaches, some savoury flavour from crispy prosciutto and chicken (and a whole lotta tasty).

Chicken Prosciutto Sandwich (with peach)

chicken breast ((or use store-bought cooked rotisserie chicken))

salt

black pepper ((for mozzarella and chicken breast))

olive oil ((optional))

sandwich bread ((your favourite bread))

light mayo ((or to taste))

prosciutto ((about 4 slices or about 1.5 to 2 ounces))

peach (, sliced)

basil

balsamic reduction ((or honey))

To cook chicken breast, season with a little salt and pepper and drizzle with a little olive oil (optional). Place on a sheet pan (or in a cast-iron pan) in a preheated 400 degree Fahrenheit oven for about 23 to 25 minutes or until the chicken is cooked through and juices run clear. Lay to one side on a plate to rest a little (while you are preparing the rest of your sandwich) before slicing.

Meanwhile, crisp prosciutto by placing in a pan on the stovetop over medium heat, cooking until crispy (just a few minutes), turning once. Watch because it can burn quickly. Alternatively, you can place in the oven with the chicken during the last 5 to 8 minutes of cook time or until the prosciutto reaches your desired doneness. Again, watch carefully, because prosciutto can burn quickly!

Toast bread and smear mayo on one side of all 4 slices of bread.

Top 2 slices of bread with mozzarella and a pinch of black pepper.

On top of mozzarella, add cooked chicken, then crispy prosciutto, peach slices, basil and balsamic drizzle. Top each sandwich with other bread slice. Enjoy!

You can use my recipe for pulled pork (linked above) or get it at Whole Foods Market already prepared.

Easy Huevos Rancheros!

corn tortillas

pork

black beans

eggs

avocado,

ranchero sauce, Pico de gallo

Sea salt and freshly pepper

Cilantro, leaves removed from stems and chopped

Heat pulled pork and beans in same pan and set aside.

Cook good quality corn tortillas in a pan with butter, or ghee on med/high heat till nice and crispy, set aside. Then crack two eggs into the same pan, turn heat to low, cover with lid and cook till whites are done and yolks are runny...sunny side up!

Place pork and beans on top of tortillas, top with eggs.

Add avocado slices, a little ranchero sauce, salsa or pico de gallo

Season with sea salt and pepper

Garnish with cilantro

serve

This easy salami sandwich with caponata, cheese and tomatoes is a delicious summer lunch served on fresh olive bread and the perfect picnic recipe.&nbsp;

Easy salami sandwich

olive bread (halved (alternatively use Ciabatta or French loaf))

Caponata (Alternatively tapenade

rocket/arugula

tomatoes (sliced)

g cheese

g (+- 4 ounces) salami

Halve the olive bread horizontally.&nbsp;

Layer on the Caponata followed by the rocket/arugula, tomatoes (seasoned with salt and pepper), cheese, salami and basil.&nbsp;

Drizzle a little olive oil over the top layer of bread and place onto the sandwich.&nbsp;

Slice into 4 servings and serve.&nbsp;

The BEST hot cheesy tuna melt ever! This classic open face avocado tuna melt sandwich recipe features avocado, tomato, melty cheese and homemade tuna salad. Served over crunchy, toasted whole grain bread, it will melt in your mouth with each bite!

Avocado Tuna Melt

white chunk albacore tuna ((3 cans))

mayonnaise ((can use light, if desired))

dill

onion flakes

garlic powder

paprika

avocado

tomato ((sliced))

muenster cheese

Lightly toast each slice of bread.

While the bread is toasting, make the tuna salad by combining the tuna, mayonnaise, dill, onion flakes, garlic powder, and paprika in a medium bowl.

Place the toasted bread on a baking sheet. Distribute the avocado slices among the 4 pieces of bread.

Place the tomato slices on top of the avocado.

Distribute the tuna salad on top of the tomato.

Place a slice of cheese on top of the tuna.

Place the baking sheet under the broiler on high for 3-4 minutes until the sandwich is hot and the cheese is melted.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1597183920/iidqfady377fiok8fvwz.mp4

Classic avocado tuna melt recipe, featuring avocado, tomato, tuna salad, and Muenster cheese on crunchy toasted whole grain bread. What’s not to love? This is the BEST hot, cheesy tuna sandwich ever. This 15 minute recipe is delicious, and a perfect change from the usual ho-hum meal!

This Grilled Chicken Wrap recipe is just perfect for an easy lunch or simple weeknight dinner. Add all your favorite salad veggies and a delicious sauce for a delicious summer meal.

Grilled Chicken Wrap

lb (500 grams) chicken breasts

olive oil

lemon juice

tsp salt

tzatziki

wraps (warmed)

lettuce

tomato

red onion

Place the chicken breasts on a chopping board then carefully slice in half, horizontally, creating two thin chicken cutlets.

Combine all the marinade ingredients then add the chicken and coat the chicken in the marinade. Cover and allow to marinade for at least 30 minutes but up to 24 hours in the fridge.&nbsp;

Make the tzatziki according to recipe instructions.&nbsp;

Cook the chicken in a hot pan/grill pan for 2-3 minutes per side until golden brown on both sides and cooked through. Remove from the heat and allow to rest for 5 minutes before slicing. 

Serve the grilled chicken with the tzatziki, lettuce, tomato and onion in a warmed wrap.&nbsp;

So simple and tasty. Prepped all the components last night so having this for lunch all week long.

This zesty Dill Pickle Chicken Egg Salad is the ultimate upgrade to everyone&#x27;s favourite chicken salad. Pickle lovers will adore the tender buttermilk and dill brined chicken accented with even more dried dill, garlic dill pickles, salty capers, and EGGS! Perfect for any occasion from picnics to potlucks and school lunches.

Dill Pickle Chicken Egg Salad

chicken breasts

buttermilk

red onion; very finely diced

dill pickles; finely diced

Tablespoons capers; chopped

mayonnaise

pepper

bread; ;toasted

Pour buttermilk into a large bowl. Add dried...

Pour buttermilk into a large bowl. Add dried dill, salt, and freshly ground black pepper. Stir well.

Carefully place chicken breasts into the marinade. Cover...

Carefully place chicken breasts into the marinade. Cover and refrigerate 3-5 hours.

Preheat oven to 400 F.

Remove chicken from the marinade and pat dry...

Remove chicken from the marinade and pat dry with paper towel. Discard the marinade.

Heat 1 - 2 tablespoons oil in a...

Heat 1 - 2 tablespoons oil in a heavy cast iron skillet over medium high heat. Carefully place each chicken breast in the pan, taking care not to overcrowd the pan.

Sear chicken in the hot skillet for 5...

Sear chicken in the hot skillet for 5 minutes, then flip and sear for another 5 minutes. Place skillet with chicken in the oven for 10 minutes, or until the chicken reaches 165 F.

Remove chicken from oven and allow it to...

Remove chicken from oven and allow it to cool to room temperature. Once chicken is at room temperature, place it the fridge and allow it to chill for an hour.

Fill a small saucepan with water and add...

Fill a small saucepan with water and add 4 - 6 eggs. Bring to a boil over high heat, and immediately lower to low - medium heat for a light boil. Lightly boil eggs for 7 minutes then drain and plunge into cold water to stop them from cooking further.

Dice the cold chicken, then add to a...

Dice the cold chicken, then add to a medium mixing bowl. Next, add the finely diced red onion, diced pickles, chopped capers, dried dill, and mayonnaise. Season with freshly ground pepper and mix well.

Peel the eggs and slice them in half,...

Peel the eggs and slice them in half, in quarters or dice them to add directly to the salad.

Line a shallow bowl with lettuce leaves and...

Line a shallow bowl with lettuce leaves and place the salad in a mound in the middle of the bowl. Arrange sliced eggs around the salad. Garnish with edible flowers, chopped fresh dill or chives.

Serve chicken salad in a sandwich with lettuce...

Serve chicken salad in a sandwich with lettuce and chopped eggs, or on toasted bread, lettuce cups or on crackers.

https://mediavine-res.cloudinary.com/video/upload/dawid2zsigsuhv0vxiou.mp4

This zesty Dill Pickle Chicken Egg Salad is the ultimate upgrade to everyone’s favourite chicken salad. Pickle lovers will adore the tender buttermilk and dill brined chicken accented with even more dried dill, garlic dill pickles, salty capers, and EGGS! Perfect for any occasion from picnics to potlucks and school lunches.

A delicious and healthy salad. Be sure to reduce pomegranate juice ahead of time

Greens with Pomegranate Vinaigrette

organic baby greens

Pomegranate Vinaigrette (recipe below)

apricots

pecans

red apples

goat cheese

Pomegranate juice reduction (see note above)

honey

Arrange all ingredients on platter, dress, toss, serve!

The Salad:

Combine all ingredients in glass container. Shake! Can be kept refrigerated for one week.

Pomegranate Vinaigrette:

Chicken Caesar Sandwiches combine crispy, well-seasoned chicken cutlets with creamy Caesar dressing, fresh romaine lettuce, and Parmesan cheese, all layered on soft bread toasted with garlic butter. This flavorful sandwich is perfect for a hearty lunch or dinner and can be prepared in under 30 minutes.

Chicken Caesar Sandwiches Recipe

egg milk

breadcrumbs

Vegetable oil

salted butter, slightly melted

garlic,

parsley

Parmesan cheese

sour cream

Dijon mustard

anchovy paste

Worcestershire sauce

garlic, grated

Salt and pepper

hoagies or baguette rolls

Prepare the Chicken Cutlets

Slice the chicken breasts horizontally into 4-6 thin cutlets. In a small bowl, whisk together the egg, milk, garlic powder, salt, and pepper. Place the breadcrumbs and panko in another bowl. Dip each chicken cutlet into the egg mixture, then coat with the breadcrumbs mixture. In a shallow pan, heat 1-inch of vegetable oil over medium-high heat. Fry the cutlets until golden brown and crispy, approximately 5 minutes per side. Remove and set on a paper towel-lined plate to drain excess oil.

Make the Garlic Butter

In a small bowl, combine the slightly melted butter, mayonnaise, minced garlic, chopped parsley, and grated Parmesan cheese. Mix well.

Toast the Bread

Slice the hoagie or baguette rolls lengthwise. Spread the garlic butter generously on the cut sides of the bread. Place the bread halves in a 450ºF oven or under the broiler for 3-4 minutes, until toasted and fragrant. Keep an eye on them to prevent burning.

Prepare the Caesar Dressing

Whisk together the mayonnaise, sour cream or Greek yogurt, Parmesan cheese, lemon juice, Dijon mustard, anchovy paste, Worcestershire sauce, grated garlic, salt, and pepper in a bowl or mason jar until smooth and well combined.

Toss the Romaine

In a large salad bowl, toss the chopped romaine lettuce with 3-4 tablespoons of the Caesar dressing until evenly coated.

Assemble the Sandwiches

Layer the crispy chicken cutlets on the toasted bread, then add the dressed romaine lettuce. Top with extra grated Parmesan cheese if desired. Close the sandwich and serve immediately for best flavor and texture.

Top 10 easy lunch recipe recipes from across the web

The most viewed easy lunch recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Pizza Toast

Mango Pomegranate Chicken Salad

Chicken Prosciutto Sandwich (with p...

Easy Huevos Rancheros!

Easy salami sandwich

Avocado Tuna Melt

Grilled Chicken Wrap

Dill Pickle Chicken Egg Salad

Greens with Pomegranate Vinaigrette

Chicken Caesar Sandwiches Recipe

Top 10 easy lunch recipe recipes from across the web

The most viewed easy lunch recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Pizza Toast

Mango Pomegranate Chicken Salad

Chicken Prosciutto Sandwich (with p...

Easy Huevos Rancheros!

Easy salami sandwich

Avocado Tuna Melt

Grilled Chicken Wrap

Dill Pickle Chicken Egg Salad

Greens with Pomegranate Vinaigrette

Chicken Caesar Sandwiches Recipe

The most viewed easy lunch recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine