easy miso soup

<em>This Vegan Miso Soup is easy, cozy, and gut-healthy. Plus you only need 7 ingredients, 10 minutes, and one pot to make it! </em>

The Best Vegan Miso Soup

water

kombu (dried thick seaweed)

wakame (dried fine seaweed)

mushrooms of choice*

tofu,

4-5 tbsp white shiro miso paste

green onion,

First, prepare the seaweed. If you have time, allow the kombu to soak in your cooking water for as long as possible for maximum flavor. Soak your wakame in a separate cup of water for about 5 minutes or so, until soft.

Bring the kombu and cooking water to a boil in a medium pot. Add the mushrooms and allow to boil for an additional 2-3 minutes, then turn off the heat

Once the water stops boiling, add in the miso paste. Spoon a little bit of the broth into a soup ladle, then use chopsticks to dissolve the miso paste into the broth before adding to the rest of the soup. It’s important to add the miso paste gradually, otherwise you will end up with chunks of it in the broth.

Add your tofu and wakame to the pot, then stir gently. Divide the soup into bowls, garnish with green onion, then serve and enjoy.

I've just tried it, and it is perfect! Much better than the miso soup in regular Asian restaurants. Thank you both!

This is delicious! I didn't have the same mushrooms so I just used what I had and it still tasted great. Thank you for the recipe :^)

I’ve always been intimidated by miso soup, so I’m glad I found this recipe. It came out so good and I can’t wait to make it again .

Best miso recipe I've had so far. Too many other recipes call for a million different spices, sometimes simpler is better!

Miso Soup is a Japanese soup made with miso paste, tofu, seaweed and dashi broth. Easy and authentic homemade miso soup recipe that takes 10 mins to make. 

Miso Soup

dried, shaved bonito flakes

seaweed,

white miso paste

scallion

Bring the water and kombu to boil in a stock pot on medium heat. Remove the kombu and add the bonito flakes, simmer on low heat for 5 minutes. Remove the foams and scums on the surface using a ladle.

Strain the dashi through a fine sieve. Do not squeeze or press the bonito flakes. Discard the bonito flakes. Bring the dashi to boil, then add the seaweed and tofu and cook for 3 minutes.

Turn off the heat and add the miso paste into the soup. Stir the soup with a pair of chopsticks until the miso paste is completely dissolved. Top with the scallion and serve immediately.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1658480488/l6ajcyfscyvli5hec22i.mp4

Miso Soup is a Japanese soup made with miso paste, tofu, seaweed and dashi broth. Easy and authentic homemade miso soup recipe that takes 10 mins to make.

A super simple, hearty miso soup that can be made from pantry ingredients. In our experience, it  also makes a great cold remedy!

Easy Miso Soup

chicken bouillon paste

dashi powder ((we use Ajinomoto Hon Dashi granules))

tofu

eggs

wakame seaweed

Add the water to a medium pot, cover, and set over high heat. Meanwhile, gather your ingredients. Add the miso paste, chicken bouillon paste, and Hondashi powder to the pot. Bring to a boil.

While the broth cooks, cut your tofu into cubes. (½-inch/1cm cubes are a good place to start, but cut them however you like!)

Give the broth a stir to make sure the miso is evenly distributed. Add the tofu, and simmer for another 5 minutes or so.

While that’s happening, chop the scallions. (If you’re like us, and you have some already chopped and frozen, you can skip this step.) Lightly beat the eggs in a small bowl. Add the wakame seaweed.

With the soup at a low simmer, pour in the egg in a circular pattern. Don’t stir the soup, and don’t let it come up to a high simmer/boil. Add the scallions, give everything a stir, and serve!

I’ve been dealing with terrible gastroesophogeal issues and can barely eat anything. I googled recipes that were ok for flare up’s of gastroesophogeal reflux disease and mostly its bland, sad food. Then I saw miso soup and was delighted since I’ve always wanted to try making it anyway. I found your recipe and had to give it a shot. So good! I recommended it to my mom as well, since my dad is having the same issues. I will have to try your other recipes when my stomach is up for it!

Made this soup tonight and it was AMAZING! Perfect in every way. I made it exactly as the recipe says and we all loved it.

Very good, easily prepared.. Highly recommend the WOL to everyone. 
Best in class.

Another delicious recipe! It tastes better than restaurant. Thank you

I've tried other recipes for miso...THIS ONE IS THE BEST!!!  I prefer not to put the egg in...but the clear soup is what I'm used to.  Friends who do the egg love the egg!  I've used this recipe at least a dozen times...making some for lunch right now too!!!

Wow!  I've followed other people's recipes before.  Yours was spot on!  You and your family have always done a great job of constructing all your recipes.  I can imagine the countless repetitions and hours in the kitchen until it comes out with just the right balance of all the classic flavors.  By contrast, everybody else   throws ingredients together and than throws the recipe on the web.  A BIG thanks!

Absolutely wonderful! Made Miso Soup last night tonight to pair with the braised duck (also from your website)! Thank you!

Top 3 easy miso soup recipes from across the web

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Miso Soup

Easy Miso Soup

Top 3 easy miso soup recipes from across the web

The most viewed easy miso soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The Best Vegan Miso Soup

Miso Soup

Easy Miso Soup

The most viewed easy miso soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine