easy ribs

Instant Pot Country Style Ribs with only 4 flexible ingredients can be dumped into the Instant Pot and have dinner ready with no effort!

4 Ingredient Instant Pot Country Style Ribs

lb Boneless Country Style Ribs

Tablespoons Rib/BBQ Rub

Cup Sweet Baby Rays BBQ Sauce (or your favorite)

Cup Rootbeer, Cola, or Dr. Pepper (Not diet)

Add all ingredients to the Instant Pot and...

Add all ingredients to the Instant Pot and lightly toss with tongs so the meat has seasoning all over it.

Lock the Lid, turn the knob to SEALING,...

Lock the Lid, turn the knob to SEALING, and cook on the MEAT/STEW setting for 35 minutes. For frozen, cook for 40 minutes with a 15 minute natural pressure release. If you do not have this setting, use the MANUAL or PRESSURE COOK button.

After the 35 minute pressure cook, allow a...

After the 35 minute pressure cook, allow a 15 minute natural pressure release. If you don't have time for this, you don't have to do it, but it will help tenderize the meat.

Release the rest of the pressure, if any,...

Release the rest of the pressure, if any, and remove the lid.

Remove the ribs out of the Instant Pot....

Remove the ribs out of the Instant Pot. Baste the ribs with more sauce and enjoy! You may baste the ribs with more sauce and broil them in the oven for about 5 minutes to get a little crispier if you'd prefer.

This low and slow stovetop cooked pork baby back ribs is amazing! One of the most tender pork ribs you will ever have. And that is not even mentioning how flavorful they are! These will be a family favorite!

Low and Slow Stovetop Pork Baby Back Ribs

lbs pork back ribs (cut in 2 to 3 inch pieces if possible)

soy sauce

bitter orange

1-1/2 tbsp adobo

oregano

tsp minced garlic

tbsp chopped onions (or more to taste)

tomato sauce

cilantro (sprinkled to taste)

In a large bowl, start by rinsing the pork ribs and draining excess water.

Season with soy sauce, bitter orange, adobo, oregano and garlic.

Stir in well making sure the ribs are fully covered in our seasoning.

Cover and refrigerate for a minimum of 2 hours. For even better flavor, refrigerate overnight.

Once ready, place a large dutch oven over medium high heat and add the seasoned ribs.

Make sure the ribs are as spread out as possible and cover.

Stir frequently, about every 3 to 4 minutes until you see the ribs are starting to no longer look rare. Add about 1/4 cup warm water and continue to stir making sure they are not drying out. Stir and add bits of warm water as needed for the next hour.

After the hour is up, add onions, tomato sauce and cilantro. Stir well and add a bit of water if needed.

Also check tenderness of the rib using a fork to poke it.

Continue to cook the same way, stirring and adding bits of water if needed. You&#039;ll know when it&#039;s in need of water because they will look like they are frying and sitting it just oil (fat).

Once ribs reach desired tenderness, cook down any liquid remaining. By this point some meat may have fallen off the bones. Yum! Clear sign that it&#039;s ready to enjoy!

Oven Baked Ribs in Foil are covered in a spicy rub, slathered in barbecue sauce, and roasted with our foolproof cooking method for the most tender, fall-off-the-bone ribs you&#039;ve ever tasted!

Oven Baked Ribs

lbs. baby back ribs or spare ribs

apple juice

barbecue sauce

garlic powder

paprika

onion powder

cumin

black pepper

chili powder

chipotle chili powder

thyme

red pepper flakes

cayenne pepper

salt

brown sugar

white granulated sugar

Preheat oven to 300°.

Place one sheet of foil lengthwise and one sheet widthwise on top of a rack in a deep roasting pan.

Place the ribs on top of the foil and sprinkle a generous amount of rub on both sides of the ribs, rubbing it in as you go.

Fold the foil over the ribs and seal the edges together.

Pour about ½ cup – 1 cup, depending on the size of your pan, of liquid into the bottom of the roasting pan. 

Cook for about 3 and ½ hours, until you can easily separate the ribs with a fork and the meat pulls off the bone.

Once they are tender, brush the sauce on both sides, gently so that you don’t brush off the rub. Then either broil the ribs for a few minutes to caramelize the sauce (do not broil in a baking dish) or place them on the grill for 3-5 minutes each side.

Top 3 easy ribs recipes from across the web

The most viewed easy ribs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

4 Ingredient Instant Pot Country St...

Low and Slow Stovetop Pork Baby Bac...

Oven Baked Ribs

Top 3 easy ribs recipes from across the web

The most viewed easy ribs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

4 Ingredient Instant Pot Country St...

Low and Slow Stovetop Pork Baby Bac...

Oven Baked Ribs

The most viewed easy ribs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine