easy salmon tacos

Quite possibly the easiest fish taco recipe you&#039;ll ever make and one that will be a mega crowd pleaser!

Smashed Avocado Fish Tacos

Gimme Chimmi Seasoning

olive oil

flour tortillas

kosher salt and lime wedges

avocados,

chives

salt and freshly cracked black pepper

lime juice

Sprinkle the Gimme Chimmi all over the cod along with 1 teaspoon of the olive oil and let it stand for 5 minutes.

Meanwhile, heat a grill pan on the stove or bbq over medium high heat and add the remaining olive oil. Season the fish with salt and pepper and cook, flipping halfway until easily flaked. About 6-8 minutes total. Squeeze fresh lime juice over the cooked fish and set aside.

While the fish is cooking, combine the diced avocado and chives in a small bowl and smash to combine. Season with salt, pepper and lime juice.

Char the tortillas on both sides over an open flame.

Gently break the fish into large chunks. Evenly distribute the smashed avocado on each tortilla and top with large flakes of the fish. Serve with hot sauce on top, extra cilantro and limes on the side.

This easy salmon tacos with avocado slaw recipe is the best way to eat salmon! Spicy salmon with a cool, crunchy slaw. Simple and healthy!

Salmon Tacos

salmon

extra virgin olive oil

chipotle chile powder

garlic powder

lime

salt

Corn or flour tortillas (for serving)

feta cheese

Hass avocado

Greek yogurt

limes

broccoli slaw mix or shredded cabbage

cilantro

Mash

Prepare the slaw: In a mixing bowl, mash the avocado, Greek yogurt, and olive oil together until mostly smooth.

Stir

Stir in the salt, lime zest and juice, and hot sauce.

Stir in the slaw and cilantro. Taste and adjust hot sauce and salt as desired. Cover with plastic, pressing the plastic against the top of the mixture to deter the avocado from browning, and refrigerate until ready to serve. (The slaw can sit for several hours and will taste better if it rests for at least 1 hour; if you don’t have time, the resting while you prep the salmon will still give you good results.)

Brush

Preheat the oven to 425 degrees F. Line a baking dish or rimmed baking sheet large enough to hold the salmon with parchment paper or foil. Place the salmon in the center and pat dry. Brush the top of the salmon with the oil.

In a small bowl, stir together the chipotle powder, garlic powder, lime zest, and salt.

Sprinkle

With a small spoon, sprinkle it evenly over the top of the salmon. (Reserve the zested lime for serving).

Bake

Transfer the dish to the oven and bake the salmon for 12 to 15 minutes, depending on the thickness of the fish (a 1-inch fillet will take around 12 minutes), until the salmon is just cooked through and reaches 140 to 145 degrees F on an instant read thermometer (fish is done at 145; once mine hits 140, I remove it to a plate, cover it, and let it rest for several minutes; the carryover cooking will finish the rest).

Serve

Cut the zested lime in half or into quarters and squeeze the juice over the top of the salmon. To serve, pile the salmon and slaw into the warmed tortillas. Top with cheese. Enjoy warm, with a dash of extra hot sauce as desired.

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Top 2 easy salmon tacos recipes from across the web

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Smashed Avocado Fish Tacos

Salmon Tacos

Top 2 easy salmon tacos recipes from across the web

The most viewed easy salmon tacos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Smashed Avocado Fish Tacos

Salmon Tacos

The most viewed easy salmon tacos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine