easy seafood dinner

This pan fried cod recipe is easy, delicious and on the table in under 30 minutes. Cod fillets are lightly dredged in a seasoned flour mixture and cooked until golden on the outside and moist inside. Serve with your favourite side or simply enjoy as is!

Pan Fried Cod (simple, but delicious)

salt (to taste)

black pepper (to taste)

all-purpose flour

paprika

dill (dill weed)

onion powder

cayenne pepper

olive oil (1 tablespoon per batch)

butter (1 tablespoon per batch)

chopped dill

Tartar sauce

Lemon wedges

Season cod fillets with some salt and black pepper.

In a small dish or on a plate, mix together flour with paprika, dill, onion powder and cayenne pepper.

Dredge each cod fillet in the flour mixture, lightly coating, and shaking off excess flour.

To cook cod fillets, heat 1 tablespoon of oil and 1 tablespoon of butter in a 12-inch cast-iron skillet over medium heat.Note: Cook fish in batches as to not overcrowd pan. For each batch, add 1 tablespoon of oil and 1 tablespoon of butter.

Place cod fillets in skillet and cook 3 to 5 minutes on one side.

Carefully flip the cod fillets to the other side (be gentle, as the fillets are delicate) and continue to cook for another 3 to 5 minutes or until cod is cooked through, is opaque and flakes easily with a fork (insert the tines of a fork into the thickest part of the fish at an angle and twist gently; it should flake easily). Transfer cooked cod fillets to a plate. You can sprinkle with a little more salt, if you wish.Note: Cook time may vary, depending on the thickness of your fillets.

Repeat process to cook remaining cod fillets.

Garnish with dill and serve with lemon and tartar sauce (if desired) or enjoy as is.

This Parmesan Crusted Cod recipe is a delightful way to enjoy flaky cod fillets with a crispy, flavorful topping. Baked to perfection, this dish is easy to make and perfect for a quick and delicious seafood dinner.

Parmesan Crusted Cod Recipe

cod (about 6 oz each)

Parmesan cheese

panko breadcrumbs

parsley

garlic powder

black pepper

Salt

butter

olive oil

Lemon wedges (for serving)

Preheat the oven

Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper or grease it lightly.

Prepare the cod

Pat the cod fillets dry, season with salt and pepper.

Mix the coating

Combine Parmesan, panko, parsley, garlic powder, paprika, and black pepper in a bowl.

Coat the fillets

Brush fillets with butter, press Parmesan mixture onto the top, drizzle with olive oil.

Bake

Bake for 12–15 minutes until golden and fish flakes easily.

Serve

Top 2 easy seafood dinner recipes from across the web

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Pan Fried Cod (simple, but deliciou...

Parmesan Crusted Cod Recipe

Top 2 easy seafood dinner recipes from across the web

The most viewed easy seafood dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pan Fried Cod (simple, but deliciou...

Parmesan Crusted Cod Recipe

The most viewed easy seafood dinner recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine