easy seafood recipe

Creamy Rice and Shrimp is so easy, velvety, and delicious; it&#039;s a super easy family favorite and makes a great meal without spending a huge amount of time or energy in the kitchen!

Creamy Rice And Shrimp

garlic

white rice ((not instant rice))

white wine

water

Better than Bouillon ((fish or lobster base))

shrimp ((can be fresh or frozen))

tomato,

half & half

Parmesan cheese

chives ((optional))

Creamy Rice and Shrimp

In a large saucepan, combine the garlic, rice, white wine, water, and fish/lobster bouillon base and bring to a boil.

Add the seafood (OK if it is still frozen) and mix.

Once it returns to a boil, reduce heat and simmer uncovered about 20 minutes, stirring once or twice, until the rice is cooked.

Add half &amp; half and Parmesan cheese.

Right before serving, stir in the chopped tomato. Sprinkle with chopped chives (optional).

https://embed.mediavine.com/videos/gfatv08ejw3l4faostvr

So creamy and delicious, this dish makes a great meal without spending a huge amount of time or energy in the kitchen!

Searing scallops might seem intimidating, but it's insanely easy to do at home. Here's how to do it perfectly every time.

Seared Scallops

lb. large scallops

Kosher salt

black pepper

olive oil

butter,

tbsp. parsley

Lemon wedges,

Do you use cast iron or nonstick skillets?

Easy to make and the garlic was a good recommendation.

It was delicious with a bit of olive oil and A tad  of butter with lemon pepper and fresh squeezed lemon! Sauté Jasmine Rice!

loved it with salt and pepper - everything plus a squeeze of lemon jouce.

I don’t do the sauce at the end and just top this with fresh rosemary or fresh Parsley Tastes great as is. No sauce needed. I usually serve over roasted veggies.

Used garlic rosemary salt, just a little butter and olive oil with a little fresh lemon juice at the end. They were soooooo good!!!! The best part was the scrapings from the pan.

Loved it! Added a little garlic with oil and butter  before adding scallops.  3 min each side cooked perfectly!

Very Easy!  I had never cooked scallops before this, but I will definitely make it again.  Delicious!

https://streaming.hearstdigitalstudios.com/64512840-473e-4ed5-964a-4779645d2fe9/video_rover_16x9_1080p_hd_1545410695_65314.mp4

How To Sear Scallops Like A Boss — In Less Than 10 Minutes!

This simple fish pie is total comfort food, sure to make your belly happy! There&#x27;s cod, salmon and plenty of veggies in a lush sauce. It&#x27;s topped with cheesy mashed potatoes and makes for a hearty and delicious dinner you&#x27;re gonna love!

Simple Fish Pie

Russet potatoes (peeled (about 4 to 5 Russet potatoes))

unsalted butter

milk

cheddar cheese (about 1 cup)

chives

salt

leek

garlic (minced)

carrots

celery (thinly sliced about 1/4-inch thick)

salt (divided)

black pepper (divided)

unsalted butter (softened)

all-purpose flour

seafood broth

thyme

cayenne pepper

lemon (zest only)

peas

salmon

thyme leaves (garnish to taste (optional))

chives (garnish

Lemon (garnish

Cut peeled potatoes into chunks.

Place potatoes into a large pot of cold, salted water, ensuring that the potatoes are fully covered by the water by at least an inch or two above the potatoes. Bring to a boil and cook until fork-tender, about 15 minutes. Drain.

Rice potatoes (or mash them) into a bowl. Add butter, milk, cheddar cheese, chives and salt, stirring to combine. Set aside.

Cheesy Mashed Potatoes

Heat olive oil in a 12-inch heavy oven-safe sauté/deep pan over medium heat on the stovetop.

Add leek and cook, stirring often, for 5 minutes or until softened.

Stir in garlic and cook for 1 minute.

Add carrots, celery, and 1/4 teaspoon each of salt and black pepper. Cook, stirring often, for 8 to 10 minutes or until softened slightly.

Add butter and melt.

Stir in flour to form a paste. Cook for 2 to 3 minutes.

Slowly (1/2 cup at a time) whisk in seafood broth and milk (you want to add the liquid in increments so that it gives things a chance to thicken before adding more liquid). Bring to a gentle simmer and cook until thickened, about 3 to 5 minutes.If you want less sauce in the finished product, you can add about 1/2 cup less broth here.

Season with thyme, 1/2 teaspoon each of salt and black pepper, cayenne pepper, and lemon zest.

Stir in peas.

Season cod and salmon with remaining 1/2 teaspoon each of salt and pepper.

Distribute seafood in pan, stirring to incorporate.

Fish Pie Filling

Preheat oven to 350 degrees Fahrenheit.

Top seafood with reserved cheesy mashed potatoes. Don&#039;t smooth out perfectly. Leave little bumps and valleys so they create character and some crispy bits when baked.

Carefully place the pan onto a sheet pan (to catch any spills), then transfer to the preheated oven and bake for 40 to 45 minutes until everything is cooked through and the mashed potatoes have a little golden brown colour.

Let the fish pie cool for about 30 minutes before serving (don&#39;t skip this as it allows things to settle). Garnish with thyme and chives, if desired. Delicious served with lemon wedges. Enjoy!

Assemble the Fish Pie and Bake

Creamy, spicy, and loaded with shrimp, this Shrimp Chowder with Chipotle is a truly tasty keto chowder!

Shrimp Chowder with Chipotle

bacon (chopped)

carrots (diced)

onions (diced)

celery (diced)

tsp garlic (finely chopped)

tsp chipotle in adobo sauce (finely chopped)

chicken broth

bay leaf

red bell pepper (diced)

shrimp

heavy cream

tsp pepper

Chop the bacon into small pieces and sautee the bacon with the diced onion, celery, and carrots over medium-high heat for 6-8 minutes or until the onion is soft and translucent. Add the garlic and cook for an additional minute.

Add the chicken broth, chipotle, bay leaf and thyme. Cover the pot and bring to a simmer. Let simmer for about 15 minutes.

Add the red bell pepper and bring back to a simmer.

Add the shrimp and cream. If the shrimp are pre-cooked, just heat the soup to a boil, then season with salt and pepper and serve. Simmer the soup for an additional 2-3 minutes if the shrimp is uncooked.

This chowder was so delicious, it was so flavorful and perfectly spicy! I added some scallops as well, so it was more like a seafood chowder in the end. My husband and daughter both loved it too! I will be making this again, most definitely! 😋

Wonderful, and easy!!! I didn't have any carrots or celery, and it was STILL fantastic!!! I love spicy, so I added a LOT of extra chipotle, so YUM!!!! Thanks for a *great* recipe that I will definitely be making again!!!

https://www.youtube.com/watch?v=SK_aLYYRaN8

With a Texas-sized kick of flavor, this chowda ain't for wimps! Loaded with chunks of sweet, tender shrimp, plenty of veggies, and a big ol kick of flavor from the chipotles, grab a spoon and dig in!

For the full recipe, click here: https://www.ketocookingwins.com/shrimp-chowder-with-chipotle/

Also mentioned in this video, my chicken bone broth: https://www.ketocookingwins.com/instant-pot-bone-broth/

Don't forget to subscribe: https://www.youtube.com/channel/UCsQ-HhGNU0c0F8hzjUU8Q3A.

New to keto? Check out my Getting Started Guide and cookbooks!
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Ingredients
2 slices bacon chopped
1 cup carrots diced
1 cup onions diced
1 cup celery diced
2 tsp garlic finely chopped
1 tsp chipotle in adobo sauce finely chopped
4 cups low sodium chicken broth
1 tsp dried thyme
1 dried bay leaf
1 cup red bell pepper diced
1 pound shrimp
1 cup heavy cream
1 tsp salt
1/2 tsp pepper

Instructions
Chop the bacon into small pieces and sautee the bacon with the diced onion, celery, and carrots over medium-high heat for 6-8 minutes or until the onion is soft and translucent. Add the garlic and cook for an additional minute.
Add the chicken broth, chipotle, bay leaf and thyme. Cover the pot and bring to a simmer. Let simmer for about 15 minutes.
Add the red bell pepper and bring back to a simmer.
Add the shrimp and cream. If the shrimp are pre-cooked, just heat the soup to a boil, then season with salt and pepper and serve. Simmer the soup for an additional 2-3 minutes if the shrimp is uncooked.

This Pan Fried Tilapia is a quick, flavorful dish featuring tender tilapia fillets pan-seared to golden perfection and drizzled with a rich lemon butter sauce. It’s perfect for a weeknight dinner or an elegant occasion.

Pan Fried Tilapia (with Lemon Butter Sauce): A Simple, Elegant Meal

tilapia (6 oz each (1.5 lb total))

garlic powder (for seasoning tilapia)

tsp sea salt

tsp black pepper

salted butter (for sauce)

tbsp lemon juice (from 1 lemon)

garlic powder (for sauce)

Prepare the Tilapia

Pat 4 tilapia fillets dry with paper towels. Season both sides with garlic powder, sea salt, and black pepper. Set aside.

Heat the Pan

Heat 2 tbsp olive oil in a large skillet over medium-high heat for about 2 minutes, until hot but not smoking.

Cook the Tilapia

Place the seasoned fillets in the skillet in a single layer. Cook for 3-4 minutes on the first side, until the edges turn opaque. Flip gently and cook the other side for 2-4 minutes, until the fish is fully cooked and flakes easily. Transfer to a plate and cover with foil to keep warm.

Make the Lemon Butter Sauce

Reduce the skillet heat to medium-low. Add 1/2 cup salted butter and let it melt, stirring occasionally. Stir in lemon juice and garlic powder, cooking for 1-2 minutes until smooth and slightly thickened.

Serve the Dish

Drizzle a small amount of lemon butter sauce on each plate. Place the cooked tilapia fillets over the sauce and drizzle more sauce on top. Serve immediately with your choice of sides.

A grilled masterpiece for healthy eating in the sweltering summer heat. Savor the season with easy Grilled Grouper, Grilled Oranges, Red Onions and Olives, served with a cool glass of white wine!

Grilled Grouper Recipe with Oranges and Olives

grouper

onions

oranges

briny olives

Salt and pepper

Preheat the grill to high heat. Pat the grouper fillet dry then drizzle with olives oil. Sprinkle with minced garlic, salt and pepper. Then zest 1-2 oranges over the top of the grouper. Gently rub the grouper on both sides to distribute the orange zest, garlic and seasoning.

Slice the oranges and onions. Grill the grouper for about 4 minutes per side, carefully flipping with two spatulas, so the fillet doesn&#39;t break. Tent with foil, then grill the oranges and onions for 1 minute per side.

Place the grouper on a platter with the grilled onions, oranges and olives. Serve warm.

This grilled grouper recipe is a summer dream! The citrus and olive flavors are perfectly balanced, and the fish is cooked to perfection. I can't wait to make this again!

Wow, Wonderful recipe. I will try it at the weekend for my children.

I made this grouper recipe this evening,  it was delicious. Thank you for sharing the recipe. The grouper was caught fresh this morning. The melding of flavors are excellent. I will definitely make it again.

This looks easy AND incredibly tasty! Win, win!! Pinned! :-)

A perfect summer dish! Never had grilled oranges as a side, sounds so tempting! And a cool glass of wine would definitely be a perfect match! YUM!

This fish is just gorgeous. Love those grilled oranges, too.

Top 6 easy seafood recipe recipes from across the web

The most viewed easy seafood recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Creamy Rice And Shrimp

Seared Scallops

Simple Fish Pie

Shrimp Chowder with Chipotle

Pan Fried Tilapia (with Lemon Butte...

Grilled Grouper Recipe with Oranges...

Top 6 easy seafood recipe recipes from across the web

The most viewed easy seafood recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Rice And Shrimp

Seared Scallops

Simple Fish Pie

Shrimp Chowder with Chipotle

Pan Fried Tilapia (with Lemon Butte...

Grilled Grouper Recipe with Oranges...

The most viewed easy seafood recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine