easy slider recipe

These cheesy roast beef sliders are topped with lots of leftover roast beef, Swiss cheese, caramelized onions and a simple horseradish mayo. Always a hit for both dinner or game day!

Cheesy Roast Beef Sliders With Caramelized Onions

mayonnaise

black pepper

salt

roast beef (shredded

onions

Swiss cheese

garlic butter (melted)

Squeeze excess moisture from horseradish via a fine-mesh sieve or using a clean tea towel. This helps prevent your mayo from being watered down.

In a bowl, whisk together the mayonnaise, prepared horseradish, black pepper and salt together until well combined. Set aside.Note: Add a tablespoon or so of horseradish at a time until you&#39;ve reached your desired flavour.

Horseradish Mayo

Preheat oven to 350 degrees Fahrenheit.

Carefully cut buns in a half horizontally (so you have a bottom portion and top portion and leaving individual buns intact). Note: This recipe makes about 18 to 24 sliders (depending on how much toppings you want on them). Also, if you pile on less (or more) toppings onto your buns, the quantity you yield may vary. You can easily half the recipe if you like.

Spread horseradish mayo over the cut sides of the top and bottom buns. Place bottom buns (cut side up) in a baking dish large enough to hold the buns (use two baking dishes if needed, one for each set of 12 buns).

Distribute cooked roast beef over buns. Top with caramelized onions and cheese. Then place top buns over top (cut side down). Brush with melted garlic butter.

Cover with aluminum foil and bake in preheated oven for 15 minutes. Carefully remove aluminum foil and bake for another 5 minutes or until the cheese is melted and the sliders are heated through.

Cut out the individual sliders, serve and enjoy!

Beef Sliders

Bacon Jam Cheeseburger Sliders

chuck

Salt (pepper, and garlic (1 tablespoon each))

bacon (chopped)

onion

garlic

brown sugar

bourbon

apple cider vinegar

maple syrup

American cheese

Slider buns

Wagyu tallow or cooking spray

Flatten ground chuck in a pan, season, and refrigerate.

Cook bacon in a skillet, remove, and discard half the grease. Add onion, cook for 10 mins. Add garlic, cook for 4-5 mins. Return bacon, cook for 1-2 mins. Add brown sugar, bourbon, vinegar, and syrup. Simmer for 10-15 mins until thickened. Transfer to jar.

Heat griddle to medium, spray with tallow. Cook patty, season backside. Flip after 4-6 mins, add cheese after 2 mins.

Toast buns, assemble sliders with bacon jam. Cut and serve.

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The most viewed easy slider recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine