easy taco pie

This easy taco pie recipe combines ground beef, zesty seasoning, veggies, and cheese with a Jiffy cornbread crust!

Taco Pie

beef

red bell pepper, (finely chopped)

onion

(1 ounce) packet taco seasoning mix

(4 ounce) can chopped green chiles

water

corn kernels

¾ cup shredded Mexican 3-cheese blend

(8.5 ounce) small package corn muffin mix ((such

milk

Preheat oven to 400°F.

In a large skillet over medium-high heat, brown ground beef, bell pepper, and onion until the meat is no longer pink. Drain off excess grease.

Return meat to the skillet and stir in taco seasoning mix, green chiles, and water. Reduce heat, simmer, and cook for an additional 10 minutes, stirring frequently. Add corn and shredded cheese during the final 1-2 minutes of cooking.

Spoon beef mixture into a 9-inch deep-dish pie plate (or other 2-quart baking dish) that has been sprayed with cooking spray.

In a medium bowl, combine corn muffin mix, egg, and milk; mix well. Spoon batter over top of pie.

Bake for 22-24 minutes, or until top is golden brown and a toothpick inserted in the center of the cornbread crust comes out clean. If the topping starts to brown too quickly before it has cooked through, just cover the top lightly with foil and continue baking.

Let stand about 5 minutes before serving.

If you’re craving something comforting and packed with flavor, this Cheesy Taco Mashed Potato Casserole is your new go-to. It’s super easy to make—ground beef seasoned with taco spices, mixed with black beans and corn, all topped with creamy, cheesy mashed potatoes. Then baked until bubbly and golden, it’s the perfect cozy dinner that feels like a warm hug. I love serving it with sour cream, hot sauce, and a sprinkle of fresh green onions or cilantro to brighten things up. Seriously, it’s a crowd-pleaser that comes together fast and hits all the right notes!

Easy Taco Pie

Main St. Bistro Yukon Gold Mashed Potatoes

ground beef (or turkey)

taco seasoning

oz Rotel drained (or canned diced tomatoes with green chilies)

black beans

corn (optional)

tbsp jarlic garlic

cheddar

tsp black pepper

Green onions or cilantro (for garnish)

Sour cream & hot sauce (for serving)

Preheat oven to 375°F and grease an 8x8 or 9x9 baking dish.

Sauté diced onion in a skillet over medium heat. Add ground beef and cook until browned. Drain excess grease.

Stir in jarlic, taco seasoning, Rotel, black beans, and corn. Simmer 5–7 minutes until thickened and fragrant.

Heat the mashed potatoes according to package directions. Stir in 1/2 cup of the shredded cheese and black pepper.

Layer: Add the taco meat mixture into the bottom of your baking dish. Top with the cheesy mashed potatoes and spread evenly.

Sprinkle the remaining 1 cup cheese over the top.

Bake uncovered for 20–25 minutes until bubbly and golden on top.

Garnish with chopped green onions or cilantro. Serve with sour cream and hot sauce.

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Top 2 easy taco pie recipes from across the web

The most viewed easy taco pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Taco Pie

Easy Taco Pie

The most viewed easy taco pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine