easy toffee

Easy Toffee

sleeve of saltine crackers

butter (don't use margarine)

brown sugar

chocolate chips

nuts

Cover a baking sheet with foil or parchment paper and spray with cooking spray. I used an 18 x 13 x 1 inch pan.  You need the lip on the pan to keep liquid from running off in your oven.  Spread the crackers on the pan like in the photo below.  In a pan on top of the stove combine the butter and brown sugar. Bring to a boil on medium heat and then boil for 3 minutes.  DO NOT STIR WHILE BOILING.

Remove from stove after boiling 3 minutes and spread over the saltine crackers with a knife. The mixture should be at soft ball stage or should make a soft ball when a little is dropped in ice water.  Have your oven preheated to 400 degrees.  Place baking sheet in oven for 3 minutes on middle rack.  Remove after 3 minutes and sprinkle on chocolate chips.  Put back in oven for another minute to let chocolate chips melt.  Remove and spread out the melted chips with a knife. Sprinkle on nuts and kind of mash into chocolate.  Refrigerate until hard (about 2 or 3 hours) or could put in freezer for a while.  Break into pieces.  Makes a 1 1/2 quart container full.  Keep refrigerated.

The taste of homemade toffee without much work is in this Graham Cracker Toffee recipe. It's made in the oven and gives so much crispy, chocolaty, nutty, buttery toffee taste!

Easy Graham Cracker Oven Toffee (5 ingredients)

graham cracker sheets

dark brown sugar

salted butter

chocolate chips (semi-sweet, milk chocolate, or dark chocolate)

pecans

Preheat

Layer

graham crackers onto an 18" x 13" cookie sheet (half-sheet pan) in a single layer touching, but not on each other.

Heat

the butter in a medium saucepan until melted.

the brown sugar to the butter, stirring to combine.

Bring

the butter mixture to a boil and continue boiling for 2 minutes, stirring constantly.

Remove

the saucepan from the heat and pour the candy over the graham crackers, spreading evenly all over the crackers with the back of a spoon.

Place

the cookie sheet pan in the oven and bake for 5 minutes or until the toffee bubbles.

from the oven and pour chocolate chips over the crackers topped with toffee.

Allow

the chocolate to sit for a few minutes, then spread the melted chocolate evenly over the toffee.

Sprinkle

Wait

15 minutes to allow it to cool, then place the pan of toffee in the refrigerator for an hour to harden.

the toffee from the refrigerator and break into desired serving pieces.

Store

in an airtight container in a cool, dry place.

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Top 2 easy toffee recipes from across the web

The most viewed easy toffee recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Toffee

Easy Graham Cracker Oven Toffee (5 ...

The most viewed easy toffee recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine