easy vegetarian main

Set to sizzle, this easy vegetarian stir-fry is fast and flavoursome.

Sichuan pepper Chinese vegies with cashews

snake beans

coconut oil

onion, sliced

garlic cloves, sliced

tsp finely grated fresh ginger

Sichuan pepper

Lebanese eggplant, halved

mixed mushrooms

milliliters (1/4 cup) Lee Kum Kee Chinese Braising Sauce

soy sauce

tsp Yeo’s Pure Sesame Oil

(1/3 cup) unsalted roasted cashews, toasted

mint

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5348771529001-5770873830001

A simple, low-calorie spring main that uses the season's finest ingredients and is ready in just 20 minutes

Asparagus & new potato frittata

potatoes

asparagus tips

olive oil

onion

eggs beaten

cheddar grated

Heat the grill to high. Put the potatoes in a pan of cold salted water and bring to the boil. Once boiling, cook for 4-5 mins until nearly tender, then add the asparagus for a final 1 min. Drain.

Meanwhile, heat the oil in an ovenproof frying pan and add the onion. Cook for about 8 mins until softened.

Mix the eggs with half the cheese in a jug and season well. Pour over the onion in the pan, then scatter over the asparagus and potatoes. Top with the remaining cheese and put under the grill for 5 mins or until golden and cooked through. Cut into wedges and serve from the pan with salad.

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Sichuan pepper Chinese vegies with ...

Asparagus & new potato frittata

Top 2 easy vegetarian main recipes from across the web

The most viewed easy vegetarian main recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sichuan pepper Chinese vegies with ...

Asparagus & new potato frittata

The most viewed easy vegetarian main recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine