ethnic food

An extremely easy dough that can be used for pierogis, stuffed dumplings, and potstickers.

Authentic Pierogi/Dumpling/Potsticker Dough

all purpose flour (...[ 0.69])

milk

water

Mix and knead all of the ingredients together. A KitchenAid stand mixer with the dough hook is the easiest method.

Cut the dough into four piece and set aside.

Using a KitchenAid pasta roller, roll each pieces of dough on low speed through the pasta roller. At first dough will look bumpy and tear easily as it goes through the roller.

Fold the dough up and keep running it through the roller until it becomes smoother and will not tear apart. It may take up to ten passes.

On a floured surface lay out your rolled dough pieces.

Using a drinking glass, punch out your pierogis until all the dough is used up.

Run leftover dough through pasta roller and repeat process until there is nothing left.

Fill your pierogis with filling. But fight the urge to over fill, it will squirt out of the seams.

Crimp the edges, place on a baking sheet, and freeze.

Authentic German apple cake called Apfelkuchen has a basic butter cake with fresh apple slices pushed into the top of the cake batter.

Apfelkuchen: German Apple Cake

sugar (...[ 0.30])

eggs (...[ 0.46])

all purpose flour (...[ 0.23])

baking powder (...[ 0.04])

apple (...[ 0.50])

sugar

Preheat

Preheat oven to 350°F and grease 8 or 9-inch springform pan.

Cream

Cream butter and 1 cup granulated white sugar together until a smooth texture is reached.

Blend

While blending, add in eggs one at a time. Add flour and baking powder. Mix until smooth and uniform.

Spread

Spread cake batter in greased pan. The batter will be sticky so be careful.

Overlap

Peel and slice apples and place on top of cake batter. Overlapping apples and pressing down into the cake just slightly. The cake batter will rise around the apples.

Sprinkle

Sprinkle the extra 3 tbsp. granulated sugar on top of the batter, but don't mix in. This step is optional.

Bake

Bake cake for 40-45 minutes or until a toothpick comes out clean.

Cool

Remove baked cake promptly from pan and let completely cool before cutting into it. Dust with powdered sugar on top and enjoy.

 Easy to make Greek gyros that take just 20 minutes from start to finish! We're using a combination of lamb and beef to make these gyros patties tender and delicious. Wrapped inside of a pita and topped with dill tzatziki, this meal it totally weeknight friendly!

20-Minute Greek Gyros with Tzatziki Sauce

lb.lean ground lamb

lb. lean ground beef

garlic, grated

allspice powder

onions (squeezed to remove liquid)

salt + 1/2 teaspoon black pepper

Greek yogurt

lemon juice

dill weed (or more!)

Pita bread, sliced onions, tomatoes, shredded lettuce

In a large bowl combine the ground lamb,...

In a large bowl combine the ground lamb, beef, garlic, all spice powder, onions, salt, and pepper. Mix to combine. Shape the meat into 12 small patties. Alternately, you could just shape them into 4-5 larger ones. Set aside.

In a small bowl, combine the ingredients for...

In a small bowl, combine the ingredients for the tzatziki sauce. Add salt and pepper to taste. Set aside for serving.

In a large skillet, heat 1 tablespoon of...

In a large skillet, heat 1 tablespoon of oil and fry the patties for 3-4 minutes (smaller) and 6 minutes (larger) or until they are cooked to desired doneness.

to serve: Warm the pita bread, layer with...

to serve: Warm the pita bread, layer with meat patties, sliced onions, tomatoes, and lettuce. Top with tzatziki sauce and serve immediately.

Slow cooked tender corned beef served with soft green cabbage and carrots topped with warm horseradish and mustard sauce.

Corned Beef with Horseradish Mustard Sauce

corned beef (...[ 16.50])

beef broth (...[ 0.44])

Worcestershire sauce (...[ 0.05])

Dijon mustard (...[ 0.07])

coriander seeds (...[ 0.15])

brown sugar (...[ 0.01])

carrots

green cabbage (chopped...[ 0.69])

butter

tbsp all purpose flour (...[ 0.01])

Dijon mustard (...[ 0.14])

horseradish

milk (...[ 0.12])

In a large slow cooker, combine broth, Worcestershire sauce, mustard, coriander seeds, and brown sugar.

Rinse the corned beef briefly with water. This will reduce the amount of salt. Place corned beef in slow cooker .

Place peeled and cut carrots in cooker around the meat. Then top the meat and carrots with chopped green cabbage. Set slow cooker to low and cook for 8 hours.

Slow Cooked Corned Beef

Melt butter in a small sauce pot and then whisk in flour. Next add in horseradish and mustard.

Pour in milk and cook on low until sauce thickens. Add more milk if sauce is too thick. Salt to taste.

Serve corned beef with warm sauce and enjoy.

Horseradish Mustard Sauce

A great twist to a typical Italian dish with Cajun spices, andouille sausage, chicken, and homemade Alfredo sauce.

Cajun Chicken &amp; Sausage Lasagna

lasagna noodles (...[ 2.00])

lb. Andouille sausage (diced...[ 4.25])

chicken breast (diced...[ 4.00])

Cajun/Creole seasoning (...[ 0.22])

garlic (minced...[ 0.33])

onion

mozzarella cheese (shredded...[ 3.75])

spaghetti sauce (...[ 1.25])

dry basil (...[ 0.05])

dry oregano (...[ 0.05])

unsalted butter (...[ 1.00])

heavy cream (...[ 2.30])

cream cheese (...[ 0.50])

garlic powder (...[ 0.05])

Parmesan cheese (...[ 2.25])

black pepper (...[ 0.46])

Boil 12 whole lasagna noodles. Cook noodles al dente, or firm to the touch. They will rip if the noodles are too soft.

Cut the 3 cloves garlic, 1 large onion, and 1 lb. Andouille sausage into small pieces and set aside.

Cut 1 lb. chicken breast into small pieces and toss in 2 tsp. Cajun/Creole seasoning Cook seasoned chicken in skillet along with chopped onion and garlic. Set aside after all has cooked.

Lasagna

Melt 1 stick unsalted butter in sauce pan over medium heat. Add 1 pint heavy cream, 1 tsp. garlic powder, ½ tsp. black pepper, and ¼ cup white granulated sugar. Stir and simmer for about 15 minutes.

Add ½ cup Parmesan cheese and 2 oz. cream cheese to mixture and stir often to make sure cheeses melt properly.

Alfredo Sauce

Prepare layers: Smear few tablespoons of 1 quart spaghetti sauce on bottom of 9x13 pan then 3 lasagna noodles. Next, smear more 1 quart spaghetti sauce over noodles. Sprinkle half chicken mixture and 1 cup of the 3 cups mozzarella cheese.

Add a new layer of 3 lasagna noodles then smearing a few tablespoons of Alfredo sauce. Sprinkle half Andouillé sausage and mozzarella cheese. Repeat layers by alternating chicken with spaghetti sauce with Andouille sausage with Alfredo sauce with three noodles in between the layers.

Sprinkle remaining 3 cups mozzarella cheese, ⅛ tsp. dry basil and ⅛ tsp. dry oregano on top of the last noodles and bake covered for one hour at 350 °F.

Once cooked, let lasagna set for about 15 minutes otherwise it will fall apart when you cut into it. Pour extra Alfredo and spaghetti sauce on top of each piece of lasagna before serving.

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Top 5 ethnic food recipes from across the web

The most viewed ethnic food recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Authentic Pierogi/Dumpling/Potstick...

Apfelkuchen: German Apple Cake

20-Minute Greek Gyros with Tzatziki...

Corned Beef with Horseradish Mustar...

Cajun Chicken & Sausage Lasagna

Top 5 ethnic food recipes from across the web

The most viewed ethnic food recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Authentic Pierogi/Dumpling/Potstick...

Apfelkuchen: German Apple Cake

20-Minute Greek Gyros with Tzatziki...

Corned Beef with Horseradish Mustar...

Cajun Chicken &amp; Sausage Lasagna

The most viewed ethnic food recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Cajun Chicken & Sausage Lasagna