family friendly recipe

There's nothing more delightful than freshly baked pie straight out of the oven. This spiced-up individual Moroccan chicken version really delivers.

Moroccan chicken pies

(50 grams) plain flour, plus extra to dust

cinnamon

tsp turmeric

chicken breast fillets,

olive oil

onion,

garlic cloves, finely chopped

tsp grated ginger

saffron threads

(100 grams) dried apricots, roughly chopped

green olives, pitted, sliced

chicken stock

tbs chopped coriander leaf and stalk

puff pastry

egg yolk,

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977458968001&=domain=del

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The bread is dense, hearty and has a sweet molasses flavor. No yeast and no kneading required. Just mix everything in bowls, and pour the batter into a loaf pan to bake.

Old Fashioned Brown Bread Recipe

⅓ cup old fashioned rolled oats

all purpose flour

whole wheat flour

tsp baking powder

tsp baking soda

brown sugar

white cane sugar

unsalted butter (cold,

molasses

buttermilk

water

Preheat the oven to 350°F. Grease the inside of a loaf pan with vegetable oil and a paper towel.

Toast the rolled oats in a pan over medium-high heat until golden brown, about 3-4 minutes. Keep an eye on them during this process so they don&#39;t burn.

Add the toasted rolled oats to a blender or food processor and blend until they form a flour-like consistency.

Add the oat flour, all purpose flour, whole wheat flour, baking powder, baking soda, brown sugar and white cane sugar to a large bowl and whisk together.

Cut the cold butter into small cubes, then add it to the flour mixture. Use your fingers or a pastry cutter to mix the butter with flour until it forms pea-sized crumbs.

In a separate bowl, mix together the buttermilk, molasses, water and egg.

Add the buttermilk molasses (wet ingredients) to the dry flour ingredients and mix everything together.

Pour into the greased loaf pan and spread into an even layer.

Bake for 55-65 minutes, or until edges are golden brown and a toothpick comes out clean when poked through the center. Let cool 10 minutes, then run a butter knife along the edges to help loosen. Gently flip and transfer to a wire rack to cool completely.

Cauliflower &amp; Feta cheese in a frittata for the perfect brunch recipe.

Cauliflower Feta Frittata

cauliflower

garlic (chopped)

Feta cheese

spring onions (chopped)

eggs (medium)

parsley (flat leaved)

Heat the oil in a large frying pan on a medium heat and saute the cauliflower florets until golden in colour, for 7-9 minutes.

Add the garlic and spring onions and saute for a further 3 minutes

Beat the eggs,and add the parsley and feta cheese to the mixture.

Pour the egg mixture over the cauliflower, ensuring even coverage.

Cook for 4-5 minutes until firm, then place under a hot grill to finish off the top for 1-2 minutes.

Tender chicken thigh cutlets are baked in a creamy dijon mustard sauce in this one-pan wonder. Baked Dijon Chicken is quick to prepare, versatile and packed with comforting flavours.

Baked Dijon Chicken

sea salt flakes

black pepper

brown onion, finely chopped

tbsp garlic

unsalted butter

tbsp plain (all-purpose) flour

tbsp dijon mustard (see note 2)

(250 ml) thickened (heavy) cream

thyme (or 1 tbsp dried thyme)

(50 g) freshly grated parmesan

potato

greens green salad

thyme leaves (optional)

Preheat the oven to 200°C (400°F) (180°C/350°F fan-forced).

Prepare the chicken

– Sprinkle the chicken with salt and pepper on both sides.

Heat the olive oil in a large, deep ovenproof pan over medium–high heat.

Add the chicken, skin-side down, and cook for 5 minutes or until the skin is golden and crispy. Turn and cook for another 3 minutes, until browned. Remove and set aside on a plate.

Spoon out any excess chicken fat from the pan, leaving about 2 tablespoons – turn the heat off while you do this, if it’s easier.

Make the sauce

– Reduce the heat to medium–low and add the onion and garlic. Cook for 2–3 minutes until slightly softened.

Add the wine and scrape up any browned bits from the bottom of the pan with a wooden spoon. Cook for 2–3 minutes until most of the wine has evaporated.

Add the butter and, once melted, immediately add the flour. Cook, stirring, until well combined.

Reduce the heat to low and add half the chicken stock, incorporating it with the flour mixture using a whisk.

Whisk in the remaining chicken stock, the dijon mustard, cream, thyme and pepper. Bring to a simmer.

Bake the chicken

– Return the chicken to the pan, along with any resting juices. Transfer to the oven and bake, uncovered, for 40–45 minutes, until the chicken has cooked through.

Serve

– Serve the chicken with mash and steamed greens or a fresh leafy salad. Garnish with extra thyme leaves and extra freshly cracked black pepper, if desired.

I made this tonight and absolutely loved it! So tasty 😋

Made it this week--so easy! The chicken comes out so tender, the sauce is BOMB. Everyone loved it, including my 13-month baby who kept asking for more.
Reheats super nicely for leftovers.
This is definitely joining our dinner rotation!
(note: double or tripled the amount of Dijon for we love our mustard)

Another delicious Recipe from you Nicole. Such yummy flavours and I was surprised my skin was crispy. It’s so nice to be able to follow an easy recipe that doesn’t consist of 75 plus ingredients 😂 that you have to specifically go buy and never use again. Yet all in my pantry/fridge and it actually looks like the picture and eg you’ve shown. I had left over the next day and it was even better. The whole family of 4 enjoyed it.

Yum! Our family loved this recipe. Thanks for another easy but tasty meal idea.

This was so delicious. My 7,11 and 14 all enjoyed it even though they don't usually like dijon or parmesan! It was very easy to make as well. Thank you!

This dish is to die for.  So simple and tastes are next level

I was worried my kids might not like the flavour, but still wanted to to try it, and expose them to a new palette - they completely devoured the chicken - another great family hit. Thank you so much!

https://www.youtube.com/watch?v=B2_hPcDzkl0

Day 6: Baked Dijon Chicken - 20 days of real family dinners 
If your weeknight dinners need a glow-up, this Baked Dijon Chicken is it.
✔️ Crispy chicken thighs
✔️ Creamy, garlicky sauce with a mustard kick
✔️ Cooks in one pan while you kick back

Pair it with mashed potatoes, steamed greens, or bread for ultimate sauce-soaking.

Ingredients 
CHICKEN
1.2 kg (2 lb 10 oz) bone-in, skin-on chicken thigh cutlets (roughly 5 chicken thigh cutlets – you can use skin-off cutlets, although skin-on are juicier) (see note 1 for using boneless thighs)
½ tsp sea salt flakes
 ¼ tsp cracked black pepper 
1 tbsp olive oil
 
SAUCE
1 brown onion, finely chopped 
1 tbsp freshly minced garlic 
½ cup (125 ml) dry white wine (can be substituted with chicken stock)
2 tbsp unsalted butter 
2 tbsp plain (all-purpose) flour 
2 cups (500 ml) chicken stock 
 2 tbsp dijon mustard (see note 2)
1 cup (250 ml) thickened (heavy) cream
4 thyme sprigs (or 1 tbsp dried thyme)
 ¼ tsp cracked black pepper
 ½ cup (50 g) freshly grated parmesan
View the full, printable recipe on my website, link in bio 👇🏻https://simplehomeedit.com/recipe/baked-dijon-chicken/
#onepandinners   #easyrecipes  #chickendinner  #comfortfood  #simplecooking

The ONE-PAN Chicken Dinner That Never Fails!

These s&#x27;more rice krispie treats are full of gooey marshmallows and melted chocolate for the perfect no bake summer treat!

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Top Tags

Moroccan chicken pies

Old Fashioned Brown Bread Recipe

Cauliflower Feta Frittata

Baked Dijon Chicken

S'mores Rice Krispies

Top 5 family friendly recipe recipes from across the web

The most viewed family friendly recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Moroccan chicken pies

Old Fashioned Brown Bread Recipe

Cauliflower Feta Frittata

Baked Dijon Chicken

S'mores Rice Krispies

The most viewed family friendly recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine