flapjack recipe

Debbie Major&#8217;s flapjack recipe uses stem ginger for extra oomph. Cooked until gooey or crisp – either way these tasty treats are best enjoyed alongside a cup of tea.

Easy ginger flapjack bars

demerara sugar

golden syrup

salt

1½ tsp ground ginger

chopped stem ginger

rolled oats

jumbo oats

You’ll also need…

Grease the cake tin with a little butter. Melt the butter, demerara sugar and golden syrup in a large pan. Remove from the heat and stir in a pinch of salt, ground ginger, chopped stem ginger, rolled oats and jumbo oats. Press into the tin with the back of a spoon. Cook for 25 minutes for a chewy bake or 30 minutes for crisp.

Remove the tin from the oven and leave for 10 minutes. Run a dinner knife around the outside of the flapjacks, then score into 12. Leave until cold before cutting into bars.

Enjoy fluffy pancakes every day of the week with this easy flapjack recipe. After all, is there anything better than a short stack with bacon and butter?

Easy Flapjack Recipe

all-purpose flour

sugar

baking powder

butter, melted,

milk

eggs

Preheat the griddle or non-stick skillet to medium heat until a drop of water sizzles when dropped on it.

In a large bowl, sift together flour, sugar, baking powder, and salt.

In a separate bowl, quickly whisk together melted butter, milk, and eggs. Gradually pour the wet ingredients into the bowl of dry ingredients and whisk just until well-combined. The batter will be a little lumpy.

Grease the griddle with butter. Spoon 1/4-1/3 cup of pancake batter onto the preheated griddle. Cook until bubbles appear and start to pop, about 3-4 minutes. Flip the pancake over with a spatula and cook the other side for 1-2 minutes, or until golden brown. Repeat until all batter is used up.

Serve with butter and maple syrup. Enjoy!

These healthy flapjacks are packed with oats, peanut butter and banana, naturally sweetened and perfect for kids and adults alike. Great for lunchboxes, after-school snacks or whenever you need a quick, nutritious sweet hit.

Healthy Fruity Flapjacks

Banana

Apple

Peanut Butter

Maple Syrup

Jumbo Oat

Cinnamon

Dark Chocolate

Heat the oven to 180°C. Line a small baking tray with baking parchment. 

Peel and mash the bananas in a large bowl using a fork. Grate in the apple (skin and all), then add the nut butter, maple syrup, oats and cinnamon. Stir together to combine.

Scrape the flapjack mixture into your lined tin, pressing it down into a compact even layer. 

Bake in the centre of the oven for 15-18 mins until the top is nicely golden. Leave to cool completely.

Once the flapjacks are cold, snap the dark chocolate into a heatproof bowl and melt over a pan of barely simmering water (or in the microwave on high in 30-second blasts). Once melted, smooth on top of the flapjacks and leave to set – put into the fridge if your patience is testing you. 

Once the chocolate is set, cut into 10 rectangles to serve. 

how long do these last when stored in an airtight container? would they be suitable for freezing? thank you 

Personal note: I added 30g of maple syrup instead of 50 and it was sweet enough (for my personal taste at least), and I added pumpkin seeds and sunflower seeds. I also increased the oven time to 25-30 min, perhaps because with my baking tin the layer of mix is thicker.
One of my favourite sweet recipes in Mob 🫶

Hi, what could you use instead of peanut butter? School snacks have to be nut free. Thanks :)

Tried to access the nutritional information countless times but it is not available

I’m confused. The description mentions seeds, dried fruit, butter and honey but the ingredient list includes none of these. Can you clarify please.

Really tasty but it needed about 30 mins in the oven
Great way to used up those ripe bananas 🍌

Looking for an easy UK flapjack recipe? The chewy kind with golden syrup? This soft flapjack is made with just 4 ingredients and tastes SO good!

UK Flapjack Recipe

20cm (8″) Square Baking Tin

Large Saucepan

Wooden Spoon

(2/3 Cup + 1 tbsp) Unsalted Butter *

(2/3 Cup) Soft Light Brown Sugar

(1/3 Cup + 1 tbsp) Golden Syrup †

(2 Cups + 1 tbsp) Oats

Lightly grease and line your tin, and preheat...

Lightly grease and line your tin, and preheat the oven to 170ºC/Fan 160ºC/338ºF. Add the butter, sugar and golden syrup to a large saucepan.

Place over a medium heat and stir continuously...

Place over a medium heat and stir continuously with a wooden spoon, until completely melted

Remove from the heat and add in the...

Remove from the heat and add in the oats. Mix thoroughly, until every oat is covered in the syrup.

Firmly press the mixture into your prepared tin...

Firmly press the mixture into your prepared tin with the back of the wooden spoon.

Bake in the preheated oven for 20-22 mins....

Bake in the preheated oven for 20-22 mins. The edges will be golden, but the middle will still be very wobbly. Don't worry - it will firm up when cool. Allow to cool completely in the tin, before slicing into 16 small bars or 9 large bars.

Simple and delicious

Perfectly balanced and easy to create, a firm favourite in lunchboxes in my house!

Flapjacks

Flapjack recipe.

Does what it says on the tin

Convenient, easy and successful quick flapjack recipe. Thanks - they tasted great :)

Amazing!

Made these today and they're absolutely amazing! Proper takes me back to the good old days. Tried a few recipes always end up over cooked and crunchy... Followed this to a tee and they're beautiful! This will be my go to recipe!

Amazing

By far the best flapjack recipe I have come across, perfectly chewy and delicious!I added 70g of raisins into mine and it was perfect. I would 100% recommend this recipe.

https://mediavine-res.cloudinary.com/video/upload/mmz5bbmdgwj64jhyg6fq.mp4

Looking for an easy UK flapjack recipe? The chewy kind with golden syrup? This soft flapjack is made with just 4 ingredients and tastes incredible!

Easy UK Flapjack Recipe (Soft and Chewy!)

Cocoa flapjacks loaded with sweet spices, cherries, raisins &amp; orange zest is an easy and delightfully different way to take this classic bake.

Cocoa Flapjacks

225 g Butter

tbsp Golden syrup

110 g Soft light brown sugar

110 g Dark light brown sugar

300 g Rolled oats (not jumbo)

g cherries

Raisins

tbsp Cocoa powder

½ tsp Ground cinnamon

¼ tsp Mixed Spice

¼ tsp Ground ginger

½ orange

g White Chocolate (optional) (for drizzling)

Preheat oven to 140C/ 275F/ GM 1 and grease &amp; line a 20cm x 20 cm baking tin with baking parchment

Cut the cherries in half then put them into a small heatproof bowl with the raisins and cover with hot water from a just-boiled kettle. Set aside

Weigh out the oats, cocoa, orange zest and the spices into a bowl. Stir briefly

Tip the butter, syrup and sugars into a heavy-based saucepan and put it over a medium heat to melt, stirring often. When the butter has melted and the sugar has dissolved use a balloon whisk to gently bring the ingredients together until you have a thick, brown, evenly mixed liquid

Drain the dried fruit then add them to the pan along with the oats. Stir until thoroughly combined

Spoon the flapjack mixture into the prepared tin and spread it out. Use the back of a metal spoon to push the mixture into the edges and corners of the tin and to press the flapjack down so that it is nicely compact

Bake in the oven for 35 minutes until golden. If, after 25 minutes, the cherries look as if they are about to catch &amp; burn, lay a piece of foil loosely over the flapjack for the final 10 minutes of baking

Allow to cool in the tin for 10 minutes, then, using a sharp knife, mark the flapjack into 9 or 12 squares. Let cool completely in the tin

Once the flapjack is cold remove it from the tin and drizzle with melted chocolate (optional) then cut into squares and leave to set

Once the chocolate has set, store the flapjack in an airtight container for up to 5 days

Not just chocolate flapjack. These are choc-ful of other delights too. I urge you to give them a go.

Top 5 flapjack recipe recipes from across the web

The most viewed flapjack recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy ginger flapjack bars

Easy Flapjack Recipe

Healthy Fruity Flapjacks

UK Flapjack Recipe

Cocoa Flapjacks

Top 5 flapjack recipe recipes from across the web

The most viewed flapjack recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy ginger flapjack bars

Easy Flapjack Recipe

Healthy Fruity Flapjacks

UK Flapjack Recipe

Cocoa Flapjacks

The most viewed flapjack recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine