flatbread crackers

<p>These easy homemade flatbread crackers are super adaptable and they are the perfect pair for cheese and wine. Crispy, real food, snacking perfection!</p>

Easy Homemade Flatbread Crackers

all purpose flour

herbs

black pepper (more or less

salt

sugar

olive oil

water

Alouette Le Bon Dip

Preheat the oven to 450 degrees. Pulse the flour, thyme, pepper, salt, sugar, and olive oil in the food processor until evenly distributed.

Add the water and pulse just until the dough starts to stick together (about 10 seconds). Remove the dough, press together gently with your hands to form a single ball, and cut into four pieces. Let the dough rest for about ten minutes.

Roll out each individual piece of dough as thin as you possibly can. If the dough starts to shrink up, let it rest a little longer. You want the dough to get very, very thin. Once it’s rolled, place it on a piece of parchment paper and transfer to a baking sheet.

Bake for 4-5 minutes, but check periodically to make sure it’s not getting too brown &#8211; flip each cracker piece and bake another 4-5 minutes. Turn the oven off and let the crackers sit in the oven for 1-2 hours to really dry out and get crispy.

Break into pieces and serve with ALouette Le Bon Dip or Le Petite Fromage and a glass of wine for a perfect snack or happy hour treat!

Look at you MISS FANCY!  This is perfect!  I was just regretting a cracker purchase from yesterday that had about 13 more ingredients than it needed to...so this will be just a DANDY addition &lt;3 and totes impressive for those friend partayyys...oh hey guys...yeah I just kinda MADE these crackers and boom...awesome cheese. =best friend status

thaaaaaanks :)

I just looooove a night full of crackers, cheese, wine, and me stuffing my face with all three. The first time I had alouette was years ago when my Dad brought home a container and told me not to eat the whole thing before he had some. HAHAHAHAHA oh Dad. It really is great for a fancy cheese dip on a great antipasto board and it's so easy! I've never made my own crackers before but I must admit these seem basically foolproof and worth a try!

Insert every superlative that describes gorgeous food here ---&gt;     . Now that we have that out of the way, is there any chance you can describe the process that led you to be in possession of that bowl? I started coveting it after you posted your California Grape Salad, and now I'm in #obsessed mode.

Hi There
I just made these, they were lovely.. Also rolled out one ball and cooked on a skillet to make a normal flat bread, worked well, thanks for the recipe 

You are really doing a good job here. Please keep it up.


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I am going to make these!  I love crackers but hate they are made with Palm Oil leading to deforestation!! Know I won't have to worry about that.

Hi Kristin. I, however, have the opposite question: How do I get MORE bubbles, like on the picture attached to the post?
I get the bubbles if I deep fry the dough, but I don't want so much fat in them.

These homemade crackers recipe is a healthy oat cracker and super easy to make from scratch. Perfect for snacks and parties, it&#x27;s a crispy, savory cracker that&#x27;s full of flavor with no additives.

Oat Crackers: a Homemade Healthy Snack

walnuts, chopped

¾ cup rolled oats (GF)

salt, and freshly cracked pepper (or to taste)

baking powder

Italian Seasoning

garlic powder

milk

Preheat the oven to 350 degrees F.

Add the walnuts, oats, salt, pepper, baking powder,...

Add the walnuts, oats, salt, pepper, baking powder, and seasoning (if using) into a blender or food processor. Stir in the milk and blend until smooth.

Spread the batter onto an ungreased baking sheet...

Spread the batter onto an ungreased baking sheet or parchment-lined baking sheet with an offset spatula or rubber spatula. Spread as thin and evenly as possible. Try to make sure the middle of the batter is not thicker than the sides. This will help the crackers cook evenly.

Bake slowly until delicately golden. After 10 minutes,...

Bake slowly until delicately golden. After 10 minutes, remove from the oven and score into squares or rectangles using a pastry wheel or sharp knife. Return to the oven and continue baking until dry and done; about 20 to 25 minutes more. Thinner crackers at the edges will bake quicker than thicker ones. Watch your oven. If outside crackers bake quicker, remove them from the baking sheet and return them it to the oven.

Once browned, remove from the oven and immediately...

Once browned, remove from the oven and immediately loosen from the baking sheet. This will help keep them crisp rather than crumbly. They will continue to crisp as they cool.

https://mediavine-res.cloudinary.com/video/upload/gdj7mqcybwvkfc0dgosd.mp4

These homemade crackers recipe is a healthy oat cracker and super easy to make from scratch. Perfect for snacks and parties, it's a crispy, savory cracker that's full of flavor with no additives.

Top 2 flatbread crackers recipes from across the web

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Easy Homemade Flatbread Crackers

Oat Crackers: a Homemade Healthy Sn...

Top 2 flatbread crackers recipes from across the web

The most viewed flatbread crackers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Homemade Flatbread Crackers

Oat Crackers: a Homemade Healthy Sn...

The most viewed flatbread crackers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine