for added flavor

Ciabatta bread is a delightful Italian classic known for its crispy crust and airy, soft interior. This easy recipe will guide you in creating your homemade ciabatta, perfect for sandwiches, dipping, or savoring fresh from the oven. Experience the warm aroma of freshly baked bread wafting through your kitchen as you impress family and friends with this delectable loaf.

Ciabatta Bread

all-purpose flour

water

dry yeast

salt

olive oil

In a large bowl, mix flour and yeast. Gradually add warm water while stirring until a shaggy dough forms.

Knead on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 2 hours or until doubled in size.

Gently punch down the dough, divide it into two pieces, and shape each into rectangular loaves.

Transfer loaves to parchment-lined baking sheets, cover again, and let rise for another hour.

Preheat oven to 450°F (230°C). Drizzle loaves with olive oil and sprinkle sea salt before baking for 25-30 minutes until golden brown.

Creamy Crack Chicken Gnocchi is the ultimate comfort food, delivering a luscious blend of creamy richness and savory flavors in every bite. This dish features tender gnocchi enveloped in a velvety sauce made with chicken, cream cheese, and melted cheddar, topped with crispy bacon for that perfect crunch. It's an easy-to-make meal that’s sure to impress family and friends at any gathering or weeknight dinner.

Creamy Crack Chicken Gnocchi

3-4 boneless, skinless chicken breasts (about 1 lb)

oz gnocchi

oz cream cheese

chicken broth

spinach

cheddar cheese

crispy bacon bits

garlic powder

onion powder

Salt and pepper

Prepare your ingredients by chopping chicken into bite-sized pieces.

Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5-7 minutes.

Lower heat, add cream cheese and chicken broth, stirring until smooth.

Toss in gnocchi and spinach. Cover and simmer for 5-7 minutes until gnocchi are tender.

Stir in shredded cheddar cheese and bacon bits until melted.

Serve hot in bowls, garnished with extra cheese if desired.

Creamy Cowboy Butter Chicken Pasta is a delectable dish that combines tender chicken with al dente pasta, all enveloped in a rich, buttery cream sauce. Perfect for busy weeknights or special gatherings, this meal bursts with flavor and promises to elevate your dining experience. With its inviting aromas and vibrant colors, it’s a family favorite that guarantees satisfaction in every bite.

Creamy Cowboy Butter Chicken Pasta

boneless, skinless chicken breasts (about 1.5 lbs)

fettuccine pasta

unsalted butter

heavy cream

fresh garlic, minced

Italian seasoning

Cook the Pasta: Boil salted water in a large pot. Add the pasta and cook until al dente according to package instructions. Drain and set aside.

Sauté the Chicken: In a skillet over medium heat, melt 2 tbsp of butter. Season chicken with salt, pepper, and Italian seasoning. Cook each breast for about 6-7 minutes per side until golden brown and cooked through. Remove from skillet and let rest.

Make the Sauce: In the same skillet, add remaining 1 tbsp of butter and minced garlic; sauté for one minute until fragrant. Pour in heavy cream and stir until thickened.

Combine Everything: Slice the chicken into bite-sized pieces and return to the skillet with drained pasta. Toss gently in the creamy sauce until well coated.

Serve: Plate the pasta generously, garnishing with extra Italian seasoning or freshly grated Parmesan cheese if desired.

Baked Chicken Stuffed with Spinach & Mushrooms is a delightful dish that combines juicy chicken breasts with a savory filling of sautéed spinach, earthy mushrooms, and creamy cheese. This recipe is perfect for family dinners or elegant gatherings, offering a mouthwatering aroma and vibrant presentation that will impress your guests. Easy to prepare, it’s not only delicious but also packed with nutrients, making it a great choice for any occasion.

Baked Chicken Stuffed with Spinach & Mushrooms

boneless, skinless chicken breasts

mushrooms

garlic,

Parmesan cheese

olive oil (for drizzling)

lemon juice

Preheat your oven to 400°F (200°C) and lightly grease a baking dish.

In a skillet over medium heat, add olive oil and sauté garlic until fragrant. Add mushrooms and cook until softened, then stir in spinach until wilted.

Remove from heat, mix in cream cheese and Parmesan until well combined.

Create pockets in each chicken breast and fill generously with the spinach mixture.

Season the chicken with salt, pepper, and drizzle with olive oil before placing it in the baking dish.

Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C). Squeeze lemon juice over the top before serving.

Indulge in the delightful experience of baking The BEST Biscuits Recipe, a simple yet exquisite comfort food that brings warmth to any meal. With just six ingredients, these homemade biscuits are the epitome of buttery, flaky perfection, making them ideal for breakfast, lunch, or dinner. Enjoy them fresh from the oven with a dollop of jam or honey, or serve them alongside savory dishes for a delightful contrast. Whether you’re hosting a brunch or simply satisfying your craving for warm biscuits, this recipe will impress family and friends alike.

The BEST Biscuits Recipe

baking powder

sugar

unsalted butter (chilled)

whole milk (or buttermilk)

Freeze the unsalted butter for at least 20 minutes.

Preheat your oven to 425°F and line a baking sheet with parchment paper.

In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.

Grate the chilled butter into the dry mixture and combine using a fork until incorporated.

Add whole milk (or buttermilk) and stir until the dough comes together; add extra milk if needed.

Turn the dough onto a floured surface and fold it several times to create layers.

Cut out biscuits with a biscuit cutter and arrange on the prepared baking sheet.

Optionally brush with milk before baking for enhanced color; bake for 13 to 16 minutes until golden brown.

Grilled Salmon with the Best Salmon Seasoning is a culinary delight that brings together fresh flavors and healthy ingredients for a meal that's as enjoyable as it is nutritious. This recipe features a mouthwatering marinade made from brown sugar, soy sauce, and aromatic herbs that infuse the salmon with incredible taste. Perfect for any occasion, whether you're hosting a dinner party or enjoying a weeknight meal, this dish is sure to impress everyone at your table. The versatility of cooking methods—grilling, baking, or pan-searing—means you can enjoy this dish year-round. Discover how easy it is to create a savory salmon fillet that’s both satisfying and good for you!

Grilled Salmon with the Best Salmon Seasoning

salmon

brown sugar

soy sauce

lemon zest

Dijon mustard

herbs

garlic

In a mixing bowl, whisk together olive oil, brown sugar, soy sauce, lemon zest, Dijon mustard, parsley, thyme, salt, and pepper until smooth.

Add minced garlic to the marinade. Reserve 1 tablespoon of marinade for later.

Coat salmon fillets with the marinade and cover. Marinate in the refrigerator for at least 1 hour (up to 8 hours).

Preheat grill over medium-high heat. Remove excess marinade from salmon.

Grill salmon for about 5–6 minutes per side until opaque and cooked through.

Brush reserved marinade on grilled salmon before serving.

Buffalo chicken dip made with canned chicken is the ultimate game day treat! This creamy, spicy dip combines tender chicken with rich cream cheese and zesty buffalo sauce, making it a crowd-pleaser at every gathering. Easy to whip up and perfect for scooping with chips or veggies, this recipe guarantees rave reviews from friends and family alike.

Buffalo Chicken Dip

(12.5 oz) canned chicken, drained

oz cream cheese, softened

buffalo sauce

ranch dressing

green onions, chopped

In a large bowl, mix the drained canned chicken, softened cream cheese, buffalo sauce, ranch dressing, and shredded cheese until well blended.

Transfer the mixture to a greased baking dish and spread evenly.

Bake for 20-25 minutes until bubbly and golden on top.

Remove from the oven and sprinkle with green onions before serving.

Top 7 for added flavor recipes from across the web

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Top Tags

Ciabatta Bread

Creamy Crack Chicken Gnocchi

Creamy Cowboy Butter Chicken Pasta

Baked Chicken Stuffed with Spinach ...

The BEST Biscuits Recipe

Grilled Salmon with the Best Salmon...

Buffalo Chicken Dip

Top 7 for added flavor recipes from across the web

The most viewed for added flavor recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ciabatta Bread

Creamy Crack Chicken Gnocchi

Creamy Cowboy Butter Chicken Pasta

Baked Chicken Stuffed with Spinach ...

The BEST Biscuits Recipe

Grilled Salmon with the Best Salmon...

Buffalo Chicken Dip

The most viewed for added flavor recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine