french fish stew

Made from fresh local fish, Bouillabaisse is a French fish stew that&#39;s known for its delicious flavors and aromatic perfumes, requires only a few ingredients for you to prepare it and enjoy this delicious stew.

Bouillabaisse - French Fish Stew Recipe

4-5 lbs. fish; (we used sea bass)

tbsp Extra Virgin Olive Oil

leek

onion

celery

garlic

plum tomatoes

fennel chopped

star-anise

thyme twigs

bay leaves

saffron

tomato paste

lemon

oz Romana Sambuca

oz vegetable stock

Salt and pepper

Prepare the ingredients

Finely slice leeks, onion, and celery. In a large stock pan, heat olive oil. Add leeks, onion, and celery.Cook on medium heat for 10 minutes until soften. Add garlic, tomatoes, and all remaining ingredients with the exception of the lemon juice and continue to cook for 10-15 more minutes on medium heat.

Cook the stew

Add fish and sauteed the fish with the ingredients before adding the stock. Add the vegetable stock, the lemon juice and salt and pepper to taste. Increase heat to boil and cover.Once it reaches the boiling point, lower heat and cook on medium to medium-low heat for 15 minutes. Once the fish is tender and the broth thickens a bit, remove from heat, and allow it to rest before serving.

An Easy Bouillabaisse recipe that you can make at home. This French fish stew is loaded with fresh seafood and flavorful broth. The perfect soup to make on any weeknight dinner or special occasion!

Easy Bouillabaisse

olive oil

fennel

carrots

red potatoes

tomatoes ((peeled))

bay leaf

thyme

stock

fish

lobster tails ((about 4 oz each, halved))

shrimp

clams

mussels

sea scallops

In a large dutch oven, heat oil over medium-high heat. Cook onion, celery, carrot, potato, fennel for 8 minutes.

Add garlic, chopped tomatoes, bay leaf, thyme, and saffron. Cook and keep stirring for 8 minutes. Add the broth and bring to a moderate boil until it is thickened a bit and until the potatoes are almost tender.

Add the fish then lower the heat and simmer for 2 minutes. Add shellfish, simmer gently, uncovered, for about 5 minutes or longer until they are fully cooked. Adjust seasoning with salt and black pepper if needed. Serve and enjoy with a glass of 2018 Knotty Vines Cabernet Sauvignon.

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Top 2 french fish stew recipes from across the web

The most viewed french fish stew recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Bouillabaisse - French Fish Stew Re...

Easy Bouillabaisse

The most viewed french fish stew recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine