french toast recipe

This French toast recipe makes a delicious breakfast or brunch. Make this simple, yet perfect French toast recipe that everyone will love.

Best French Toast Recipe

eggs

milk, half and half, coconut milk, or almond milk

salt

granulated sugar, honey

vanilla extract

cinnamon

sandwich bread

butter

Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon in a flat-bottomed pie plate or baking dish. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of bread are well-coated.

Melt butter in a large skillet or on a griddle. Place bread slices in skillet or on griddle and cook on medium heat until golden brown on each side, about 2-3 minutes.

Serve immediately or keep warm in oven until ready to serve, but no longer than about 30 minutes.

With so many toppings and breads there is an endless variety of <a href="https://www.mccormick.com/recipes/french-toast">French toast</a> you can make. <a href="https://www.mccormick.com/recipes/breakfast-brunch/easy-cinnamon-french-toast-with-cinnamon-syrup">Cinnamon French toast</a>, <a href="https://www.mccormick.com/gourmet/recipes/breakfast-brunch/brioche-french-toast ">Brioche French toast</a>, <a href="https://www.mccormick.com/recipes/breakfast-brunch/stuffed-french-toast">stuffed French toast</a> and even a <a href="https://www.mccormick.com/articles/the-kitchn/this-french-toast-tastes-just-like-a-starbucks-car ">French toast that tastes like a Starbucks caramel macchiato</a>. If you are feeling adventurous, you can even make <a href="https://www.mccormick.com/articles/lifehacker/microwave-a-quick-french-toast-breakfast-in-a-mug">French toast in a mug</a>!&nbsp; But for this quick and easy French toast recipe you&rsquo;ll need to start with some vanilla extract and cinnamon to create a rich flavor. Pick your favorite bread - white, Italian, French, or whole wheat and serve with our Easy Spiced Syrup for a tasty French toast recipe. Learn how to make quick and easy French toast today! 
<h2>How Long To Cook French Toast</h2>

Quick And Easy French Toast

tsp McCormick® Pure Vanilla Extract

tsp McCormick® Cinnamon, Ground

milk

bread

Quick and Easy French Toast

Wondering how to make homemade French toast? Join McCormick® and Camille Ford as we show you how to make our most popular easy French toast. 


How to Make French Toast

You know what makes this easy, classic French toast recipe even better? A thin slice of ham—the savory addition perfectly balances out the sweet maple syrup.

Country Ham French Toast

c. whole milk

half-and-half

tbsp. pure maple syrup,

pure vanilla extract

nutmeg

Kosher salt

Unsalted butter,

country ham

Texas toast-style-bread

By the time the french toast was done, the ham was tough and crusty.  Ham takes about 10-30 seconds a side to heat up.  French toast takes 4-5 minutes a side to fully cook.  Do yourself a favor and just serve the ham on top of the french toast when it's done.

So maybe I did the recipe wrong, but one cup of milk and one cup of half and half is WAYY too much for four eggs. I had half the batter left over, and I used it to make very watery eggs. Other than that, the taste was good, but the amount of ingredients should definitely be adjusted.

A make-ahead baked creme brulee French toast casserole with a sweet sugar-coated bottom, perfect for a Christmas morning breakfast.

Lightened Up Crème Brûlée French Toast

unpacked brown sugar

water

cooking spray

oz Challah bread (sliced 1 inch thick)

egg substitute

1% milk

tsp vanilla extract

tsp Meyers rum (optional)

tsp salt

sugar

In a small heavy saucepan melt brown sugar and water over moderate-low heat, stirring, until smooth and melted, about 1 minute, then pour into a 13 x 9-inch baking dish coated with cooking spray.

Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.

In a large bowl whisk together eggs, egg substitute, milk, vanilla, rum, 1/2 tsp cinnamon, and salt until combined well and pour evenly over bread.

Cover and refrigerate at least 8 hours or overnight.

Preheat oven to 350° F. and bring bread to room temperature.

Bake uncovered, in middle of oven until puffed and edges are pale golden, 40 to 50 minutes.

Top with cinnamon and powdered sugar.

Bananas Foster French Toast are tender and golden brioche French toast topped with the most decadent caramelized brown sugar banana topping. This easy French toast recipe is mouthwatering delicious!

Bananas Foster French Toast

brioche bread (day old is best)

Unsalted Butter

Whipped cream

half and half or whole milk

unsalted butter

brown sugar

maple syrup

dark rum

pecans (optional)

bananas,

Preheat the oven to 300 degrees Fahrenheit.

Make Custard

In a medium bowl or shallow dish, whisk together the eggs, sugar, Half and Half (or milk), cinnamon and vanilla.

To Make the Custard

Preheat Skillet

Preheat a skillet or griddle over medium-low heat.

In batches, dip the bread into the custard to coat both sides. Remove the bread from the custard mixture letting the excess moisture drip off.

Cook

Add 1 tablespoon of unsalted butter into the skillet. Place the bread in the pan and cook for about 2 to 3 minutes per side or until lightly golden. Remove the French toast from the skillet and place on a rack or baking sheet in the oven to keep warm. Add more butter to the pan as needed and repeat with the remaining bread.

To Make the French Toast

Cook The Topping

Heat the butter in a saute pan over medium-high heat. Whisk in the brown sugar and maple syrup and cook for about 5 minutes or until all the sugar has melted and thickened slightly. Add the pecans (if using) and mix to combine. Add the banana slices and cook for about a minute. Remove the pan from the heat and add the rum or rum extract. Return the pan to the heat and cook for about 3-4 minutes. This will burn off the alcohol in the rum leaving you with just the flavor.

Serve

To serve, place a couple slices of French toast on a plate and spoon the bananas and syrup over the French toast. Serve immediately with a dollop of whipped cream (optional)

To Make the Banana Topping

https://embed.mediavine.com/videos/z9qsxkxvnfo3gtsb4q45

Bananas Foster French toast made with tender and golden brioche bread and topped with the most decadent caramelized brown sugar banana topping. This easy French toast recipe is mouthwatering delicious! Perfect for weekend breakfasts, brunch and special holidays!

Sheet Pan French Toast

heavy cream

granulated sugar,

tsp pure vanilla extract

Texas toast bread

Tbsp salted butter (divided)

assorted berries, powdered sugar, maple syrup

In a medium size mixing bowl whisk together eggs, milk, cream, 1/4 cup sugar, cinnamon, vanilla, salt and nutmeg until fully combined.

Pour about half onto a rimmed 12 x 18 inch sheet pan. Arrange bread slices on pan, pouring remaining evenly over top. Let sit for 15 minutes then, turn. Cover pan with plastic wrap and chill overnight. Turn one more time, if possible.

To bake: Preheat oven to 425°F. Once preheated, a clean 12 x 18 inch pan to oven with 2 Tbsp butter. Let heat for around 5 minutes or until butter melts. Lower oven temperature to 400°F.

Remove pan from oven and swirl butter to coat pan or brush with a pastry brush. (Be careful, the pan is hot) Uncover french toast, and sprinkle top sides of all with 1 Tbsp sugar.

Place bread sugar side down on hot pan. Repeat sprinkling top sides of all with remaining 1 Tbsp sugar. (You can use more sugar on each side, if needed)

Bake for 20 minutes, then flip. Add pats or cubes of the remaining 2 Tbsp butter to pan, placing randomly around bread slices. Bake for another 15 minutes or until puffed and golden. (Increase to broil at the end of baking, if desired to caramelize further.)

Serve immediately dusted with powdered sugar, maple syrup and fresh berries.

How to make the best French Toast, soft in the middle and golden on the outside. Don&#039;t forget to check out my step by step photos and tips above!

French Toast

vanilla

sugar ((50 grams))

milk ((177 milliliters) Sub in some cream

If you&#x27;re using a loaf, cut your bread into roughly half inch slices. Add a pat of butter onto your pan and place over medium heat.

In a large bowl whisk together the sugar and eggs. Add in the milk and cream, vanilla and cinnamon and whisk until completely combined.

Soak the first slice or two of bread in the custard and once it&#x27;s absorbed a good amount flip over to soak the other side.

Carefully transfer the bread to your hot pan and cook until golden brown. Flip over and cook other side until golden. Serve warm.

French toast is the easiest fancy breakfast you can make! Slices of bread dunked in a rich egg custard with vanilla and cinnamon, drenched in maple syrup, and topped with fresh berries. This recipe makes the ultimate weekend brunch treat that you can whip up in just a few minutes!

RECIPE: https://preppykitchen.com/french-toast/

When you’re looking for a lazy weekend treat without the effort French Toast is always a winner. It’s easy, it’s quick and it’s utterly delicious and decadent. What I love most about it is that it’s so easy to customize and there is an endless amount of toppings so it never gets boring. My easy French toast recipe uses a rich egg custard that’s soaked up into the bread, flavored with vanilla and cinnamon then pan-fried in plenty of butter so it’s soft and fluffy on the inside but perfectly golden and crisp on the outside.

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Lightly sweet and golden brown, this easy French toast recipe is the perfect weekend brunch! I love serving it with macerated berries in the spring and summer, but feel free to substitute whatever fresh fruit is in season.

Classic French Toast

strawberries

raspberries (thawed,

cane sugar

almond milk (or any milk)

cardamom

sea salt

challah bread* (see note)

Coconut oil (for brushing)

Maple syrup (for serving)

Make the macerated berries: In a medium bowl, combine the strawberries, raspberries, and a few pinches of sugar. Set aside for 10 minutes for the berries to soften. Stir before serving.

Make the French toast: In a large bowl, whisk together the eggs, milk, cinnamon, cardamom, and salt. Dip each slice of bread into the mixture and set the soaked bread aside on a large tray or plate.

Heat a non-stick skillet to medium heat and brush with coconut oil. Add the bread slices and cook until golden brown, about 2 minutes per side. Reduce the heat to low as needed to cook thoroughly without burning. Serve with maple syrup and the macerated berries.

Have a hearty and comforting breakfast at home with this Denny’s French toast copycat recipe! It’s hands-down the best way to start a lazy weekend.

Denny's French Toast (Easy Recipe)

flour

Texas toast thick bread

sugar,

Syrup

In a large bowl, beat together the eggs, milk, flour, sugar, vanilla, salt, and cinnamon until well-combined.

Preheat a large skillet or griddle over medium-high heat. Reduce the heat to medium and melt 1 tablespoon of butter in the pan. If it starts to smoke, reduce the heat further.

Dip the bread slices into the custard for 30 seconds on each side. Let the excess custard drip off the bowl.

Place the bread in the skillet. Cook each side for 1 1/2 to 2 minutes, or until golden brown. Grease the pan with more butter if needed.

Dust French toast with powdered sugar and top with butter and syrup. Serve and enjoy!

This sourdough french toast is quick and easy to make and out of this world delicious to eat. It is crispy yet soft, and has a subtle sweetness that ties it all together. And, honestly, this sourdough French toast is so good it's become a breakfast and brunch staple in our house!

Sourdough French Toast | The Best Sourdough French Toast Recipe

sourdough bread

milk (180 milliliters)

Large eggs

tbsp butter

In a shallow bowl, add the milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Whisk together, and set aside.

Heat butter in a pan over medium-high heat until melted.

Dip the slices of bread into the batter until coated (do NOT soak them), and place in the pan. Pan Fry for 3 to 5 minutes until it is crispy on the outside, then turn over and pan-fry on the other side for another 3 to 5 minutes.

Add more butter as needed and continue to cook the extra slices.

Serve topped with maple syrup and fresh fruit.

This is probably my favorite French toast that I have ever had. For real it is so delicious and I will totally make it again.

Legit so much better than typical french toast.

This French Toast recipe is a classic recipe made with milk, eggs, vanilla, and cinnamon. This breakfast has the perfect soft center with a crisp outside.

French Toast Recipe

Optional Toppings: butter, maple syrup, fruit, whipped cream, powdered sugar

In a medium bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon and salt. Pour into a large casserole dish.

In a large skillet, melt about 1-2 tablespoons butter over medium heat. While butter is melting, dip a few pieces (how ever many can fit in your skillet) in the milk mixture for 3 seconds per side. Place in the skillet and cook for 3-4 minutes per side until golden brown.

Keep warm in the oven on a cookie sheet at 250 degrees F. until ready to serve. Serve warm with butter, maple syrup, fruit, whipped cream, or powdered sugar.

French Toast is thick sliced bread dipped in a creamy egg, milk, and cinnamon mixture and then cooked on a griddle to perfection. This delightful breakfast is filling, easy, and going to be a hit with everyone in your family! 

Secret Ingredient French Toast Recipe

Tablespoons butter

bread (Texas toast or French bread)

berries

syrup

In a medium size bowl add eggs and milk and whisk together until smooth.  Add in the cinnamon and vanilla and whisk.

Preheat the skillet to medium and add the butter.  Once the butter has melted and pan is hot, add the French toast and fry until golden brown.  Repeat on the other side.

Top with your favorite toppings, fresh berries, powdered sugar, and syrup and enjoy!

These Ciabatta French Toasts are delicious French toast made with Italian Ciabatta bread slices. They are crispy, slightly sweet with a delicious cinnamon buttery flavor perfect for a weekend breakfast.

Ciabatta French Toasts

Milk (you can use dairy-free milk, like almond milk

Sugar

Cinnamon

Vanilla

Coconut Oil (or butter

Cut your ciabatta bread loaf or mini ciabatta rolls into thick slices of about 3/4 inches to 1 inch.

If your bread is fresh and not firm, bake the slices of ciabatta bread at 350°F (180°C) for 10 minutes on a baking sheet. Flip halfway and cool down on a wire rack before using in the recipe.

In a shallow bowl, whisk egg, cinnamon, sugar, milk, and vanilla extract.

Dip each side of the bread slices for a few seconds into the egg mixture. Wait for a few seconds above the bowl to let the excess egg run back to the bowl. Place the prepared bread slices onto a plate.

Warm the coconut oil or butter in a frying pan. When hot, fry bread slices for 2-3 minutes on one side, then flip on the other side. Add more coconut oil if no more is left in the pan. Repeat these steps until all the French toasts are cooked.

Serve immediately with a drizzle of maple syrup and fresh berries.

10-minute super easy banana French toast recipe! This French toast recipe lets you use up your old bananas and is super delicious for breakfast!

Banana French Toast Recipe

banana

Tbsp coconut

Mash the banana well until there are no...

Mash the banana well until there are no more lumps. You can use a fork or a masher to do this.

Add the egg, vanilla and cinnamon.

Mix everything together.

Slice the bread in 1/2, then dip each...

Slice the bread in 1/2, then dip each piece in the batter to cover well each side.

Immediately after fry in a heated non-stick pan...

Immediately after fry in a heated non-stick pan with some coconut oil for 1-2 minutes on each side until golden brown.

Serve immediately with some fruit or other toppings...

Serve immediately with some fruit or other toppings of choice!

Learn how to make my Pain Perdu Recipe the “Original” French Toast. An easy recipe for a delicious breakfast treat that will put any stale bread to good use!

Pain Perdu Recipe

baguette

(120 ml) milk

tsp (5 ml) sugar

¼ tsp (1.25 ml) salt

tbsp (15 ml) orange zest

tbsp (30 ml) syrup

tbsp (30 ml) butter

orange

Slice baguette into 2" thick slices set aside.

In a shallow bowl add the eggs, milk,...

In a shallow bowl add the eggs, milk, sugar, salt, whisk that together and then add the vanilla and orange zest, whisk to combine.

Top 17 french toast recipe recipes from across the web

The most viewed french toast recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Best French Toast Recipe

Quick And Easy French Toast

Country Ham French Toast

Lightened Up Crème Brûlée French To...

Best French Toast Recipe

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Sheet Pan French Toast

French Toast

Classic French Toast

Denny's French Toast (Easy Recipe)

Sourdough French Toast | The Best S...

French Toast Recipe

Secret Ingredient French Toast Reci...

Ciabatta French Toasts

Banana French Toast Recipe

Pain Perdu Recipe

French Toast Waffles

Top 17 french toast recipe recipes from across the web

The most viewed french toast recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best French Toast Recipe

Quick And Easy French Toast

Country Ham French Toast

Lightened Up Crème Brûlée French To...

Best French Toast Recipe

Bananas Foster French Toast

Sheet Pan French Toast

French Toast

Classic French Toast

Denny's French Toast (Easy Recipe)

Sourdough French Toast | The Best S...

French Toast Recipe

Secret Ingredient French Toast Reci...

Ciabatta French Toasts

Banana French Toast Recipe

Pain Perdu Recipe

French Toast Waffles

The most viewed french toast recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine