fried chicken livers

Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Chicken livers are cheap and super nutritious. And they taste damn good.

Peri-peri chicken livers

butter

500 g (1lb) chicken livers (cleaned and trimmed)

garlic

peri-peri sauce

lemon

cream

salt & pepper

parsley (to serve)

bread (to serve)

In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides.

Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream.

Season with salt and pepper and allow to simmer for 5-7 minutes.

Serve with crusty bread.

If you've ever wondered how to cook chicken livers perfectly every single time this recipe is it. These chicken livers turn out so, so tender - and so delicious - and they pair perfectly with some crispy caramelized onions. Plus, they couldn't be easier to make. Just 3 simple steps are all you need to follow, and the whole process will take you under 20 minutes.

How To Cook Chicken Livers PERFECTLY Every Single Time

onion,

olive oil

chicken livers

Salt

Black Pepper, ground

parsley

Pat the livers dry with paper towels, cut them in half, then trim and discard any visible fat or green parts. 

Heat the olive oil over medium heat. Add the onions and fry them, stirring often, until golden brown, about 10 minutes.

Remove the onions, put them on a plate, and cover to keep warm, reserve.

In the same skillet, add the chicken livers. Season with salt and pepper and cook until the desired doneness and internal temperature reaches 165°F.

Top the chicken livers with the fried onions, and serve with fresh parsley.

I am a big liver and onions fan and this recipe was one of the best I have made.

Here is a simple and delicious fried chicken livers recipe that brings out a savory and mild sweetness to chicken livers. Served with a delicious dip, it can surely turn into a scrumptious meal.

Fried Chicken Livers (Cracker Barrel Copycat)

lbs chicken livers

all-purpose flour

bread crumbs

tsp salt

tsp chili powder

salt and pepper

milk

eggs

lemon wedge

ranch dressing

Step 1.1

Step 1.2

In another bowl, sift together the flour, salt, and chili powder.

Step 1.3

Dredge the livers in the seasoned flour, dip in eggs, and coat in bread crumbs.

Step 1.4

Fry the livers for 2 to 3 minutes on each side and then drain on paper towels.

Step 1.5

Serve with fresh lemon wedges and ranch dressing!

https://www.youtube.com/watch?v=MxymGc9pFZg

Recreate this fast and easy Cracker Barrel's Fried Chicken Livers. If you haven't tried eating chicken liver, this is a great way to start. Whip this up for a delicious and crispy dish.

🔴 Check the full recipe on how to make Fried Chicken Livers - Cracker Barrel Copycat here: https://recipes.net/main-dish/fried/cracker-barrel-copycat-fried-chicken-livers-recipe/

Ingredient
2 lb chicken livers
2 cups all purpose flour
4 cups bread crumbs
2 tsp salt
1 tsp chili powder
⅔ cup milk
4 large eggs
Vegetable oil for frying

To serve:
1 lemon wedge, per serving
¼ cup ranch dressing


⬇️ How to make  Fried Chicken Livers - Cracker Barrel Copycat ⬇️
0:08 In a bowl, whisk the eggs and milk. 
0:24 In another bowl, sift together the flour, salt, and chili powder
0:43 Dredge the livers in the seasoned flour, dip in eggs, & coat in bread crumbs
1:03 Fry the livers for 2-3 minutes on each side 
1:17 Drain on paper towels.
1:28 Serve with fresh lemon wedges and ranch dressing!



🔴 For more recipes: https://recipes.net/
🔴 For more fried recipes: https://recipes.net/main-dish/fried/

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Top 3 fried chicken livers recipes from across the web

The most viewed fried chicken livers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Peri-peri chicken livers

How To Cook Chicken Livers PERFECTL...

Fried Chicken Livers (Cracker Barre...

The most viewed fried chicken livers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine