fried chicken salad

Learn how to make this Jamaican jerk fried chicken! Simple and easy with tons of flavor.

The Best Authentic Jamaican Jerk Fried Chicken

Whole Chicken (or your preference)

Cup of Vinegar

Lime

Cup Jerk Seasoning

Flour

Mayonnaise

tsp of Dry Oregano

Paprika

Cayenne Pepper

tsp of Onion Powder

tsp of Garlic Powder

Complete Seasoning

tsp of Ground White Pepper (optional)

Adobo

Salt

Black Pepper

Red Pepper Flakes

Scotch Bonnet Pepper

Add Oil to Pot to get hot

Soak the chicken with vinegar and lime water to take away rawness and slime for at least 10 mins

Season your chicken with dry season Tip: leave some of the seasonings to put in the flour to fry your chicken

Grab  two bowls in one add water fill it up to the top and put a strainer in the bowl of water

Fill the other bowl up with flour and add the rest of your dry seasoning to it.

After you have seasoned your flour put the chicken you are going to fry in the flour. Tip: Now listen carefully scoop and fold the chicken into the flour until it’s fully covered. Press the flour in the chicken.

After the chicken is fully coated in the flour. Shake off the excess flour put the chicken in the strainer and dip it in the water.

After you have submerged the chicken in the water drain it and drop it back in the flour

Scoop, Fold and Press the flour into the chicken. Shake off excess flour

By now your oil should be HOT and ready so go ahead and put your chicken in the hot pot and fry it for 12-15 depending on the size of the chicken.

Place on a paper towel to drain excess oil.

https://jerktavern.com/wp-content/uploads/2021/12/IMG_3109.mp4

this video will teach you how to make Jamaican jerk fried chicken

jerk fried chicken

Hearty main-course salad meal featuring crunchy lettuce, avocados, boiled eggs, tomatoes and cheese, topped with crispy yet juicy breaded chicken. Drizzled with a sweet and tangy Honey Mustard BBQ Dressing. A delicious low carb meal!

Crispy Chicken Salad with Honey Mustard BBQ Dressing

romaine lettuce

avocados

eggs

oz grape tomatoes (halved)

oz white cheddar (cubed)

lbs chicken breast (halved lengthwise)

all purpose flour

corn starch

tsp baking powder

tsp smoked paprika

garlic powder

tsp salt

tsp black pepper

panko breadcrumbs

buttermilk

vegetable oil

honey mustard

tbsp BBQ sauce

olive oil

garlic (minced)

Cut chicken breasts lengthwise into two thinner slices so that it will be easier to pan fry.

In a bowl combine buttermilk and 1/2 tsp salt (note: this not the full amount of salt noted above, the rest will be used in the next step). Soak chicken in buttermilk mixture for 30 minutes.

In the first shallow bowl, combine flour, corn starch, baking powder, smoked paprika, garlic powder, 1 tsp salt, and black pepper. In the second shallow bowl, add panko breadcrumbs. In the third shallow bowl, whisk together 2 eggs.

Coat each piece of chicken with flour mixture on both sides twice, then dip in egg mixture (both sides), and then into the panko breadcrumbs mixture. Press panko breadcrumbs onto both sides of the chicken to secure it.

Heat skillet with vegetable oil on medium heat. Make sure vegetable oil fully cover the surface of the skillet.

Once oil is hot and bubbling, add chicken to skillet (use tongs). Do not overcrowd skillet so fry in batches if needed. Pan fry chicken on one side for a few minutes, once the bottom side is browned, flip to pan fry the other side.

Lower heat if chicken is cooking faster on the outside than on the inside. I.e. if chicken is already browned/slightly burned, but not fully cooked on the inside, lower heat.

Remove chicken from skillet once the thickest part of the chicken reaches 165℉.

Let chicken rest for five minutes, then cut them into strips.

Crispy Fried Chicken

To prepare boiled egg, bring water to boil in a pot, then gently lower eggs one by one into boiling water with a spoon. Cook for 9 minutes. Drain hot water and fill pot with cold water to cool the eggs down. Once eggs are cool, peel eggs and slice into small wedges.

To make the dressing, combine honey mustard dressing and BBQ sauce.

Prep the rest of the veggies and salad toppings - chop lettuce, half tomatoes, slice avocados, and cube white cheddar cheese.

Bring lettuce, tomatoes, avocaods, cheese, crispy chicken to bowl, then drizzle with dressing, or serve dressing on the side.

Serve and enjoy!

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The Best Authentic Jamaican Jerk Fr...

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Top 2 fried chicken salad recipes from across the web

The most viewed fried chicken salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Authentic Jamaican Jerk Fr...

Crispy Chicken Salad with Honey Mus...

The most viewed fried chicken salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine