fries recipe

Bulgogi Kimchi Fries are an unique and healthy alternative to loaded cheese fries.&nbsp; Baked homemade fries are topped with bulgogi, kimchi and a special Sriracha sauce.&nbsp; Recipes for bulgogi and kimchi are included!

Bulgogi Kimchi Fries

salt

Korean chili powder

fish sauce

ginger

garlic

lean beef,chicken, or pork,

green onions, (chopped (both white and green sections))

low sodium Tamari or soy sauce

garlic, (minced)

sesame seeds

sesame seed oil

black pepper

sour cream

mayonnaise

sriracha hot sauce

potatoes

olive oil

In a large bowl, mix together chopped cabbage and salt. Cover and set aside for at least 6 hours. After the 6 hours, place cabbage in a colander and rinse all the salt off with cold water. Squeeze as much water as possible from the cabbage and place in a large bowl.

Sprinkle over the cabbage, the sliced green onions, chili powder, fish sauce, ginger, and garlic. Mix all together, cover and place in a dark area for at least 4 days.

FOR THE KIMCHI:

In a medium bowl, mix all ingredients thoroughly, including the green onions. Cover and place in refrigerator for at least 2 hours.

Grill or fry bulgogi with the onions over medium-high heat for about 2-3 minutes on each side, or until thoroughly cooked. Set aside to cool slightly. Once cooled, chop bulgogi meat into bite sized pieces. Set aside.

FOR THE BULGOGI:

In a small bowl, mix all ingredients until well blended. Cover and set aside.

FOR THE SRIRACHA "SPECIAL"SAUCE:

Preheat oven to 450F/232C. Cut each potato into slices lengthwise and then cut each slice into sticks. Place in a large bowl and toss with the olive oil so each stick is coated. Place potato sticks onto large baking sheet and bake for 15-20 minutes. Flip over and bake for additional 10-15 minutes, or until fries are browned and crispy.

FOR THE FRIES:

Place fries on plate, top with chopped bulgogi, kimchi, Sriracha special sauce, and any of the optional toppings, as desired.

TO ASSEMBLE:

Are you craving hot chips, but can't be bothered deep frying? By using your air fryer, you'll not only avoid the hassle, but also be met with crispy potatoes in only 20 minutes!

Air fryer chips recipe

medium potatoes, skin on,

2.40 gm sea salt flakes

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5971913614001&=domain=taste

5348771529001-5971913614001

Seasoned with aromatic spices and cooked to a crispy bite, it's no wonder people keep coming back for Red Robin's fries. This recipe will have you making your own at home.

Copycat Red Robin&#8217;s Fries Recipe

russet potatoes

¼ tbsp smoked paprika

garlic powder

onion powder

½ tsp black pepper

cumin

basil

celery seed

oregano

thyme

vegetable oil

Ketchup & Ranch dressing

Step 1.1

First, preheat your oven to 400 degrees F. In a small bowl, mix together your spices.

Step 1.2

Scrub your potatoes using the vegetable scrubber and cut them into wedges or little fry slices.

Step 1.3

Place the potatoes in a large bowl filled with cold water.

Step 1.4

Let it soak for 5 minutes, drain out the water, & dry out with a paper towel.

Step 1.5

In a large mixing bowl, add vegetable oil and mix, add spices and mix until all are coated.

Step 1.6

Transfer the potatoes to a baking sheet, lay them in a single layer with some space between them.

Step 1.7

Step 1.8

Brush the top of the fries with the spice mixture, and then flip.

Step 1.9

Allow the fries to cool for 1 to 2 minutes and then serve with ketchup and ranch!

https://www.youtube.com/watch?v=2UX3xZLzuyY&feature=youtu.be

French fries have been a go-to snack for movie nights or get-togethers. You can pair them with any dip of your choice. And because we want to satisfy your french fries cravings, we've got here a copycat recipe just like the ones at Red Robin's.

🔴 Check the full recipe on how to make Copycat Red Robin’s Fries here: https://recipes.net/appetizers-snacks/fries/copycat-red-robins-fries-recipe/

So go ahead and treat yourself to these savory french fries that are so easy to make. 

Ingredients
2 lb russet potatoes, or any similar large potatoes 🥔
¼ tbsp salt 🧂
¼ tbsp smoked paprika 
2 tbsp garlic powder
1 tsp onion powder
½ tsp black pepper, ground
½ tsp cumin, ground
½ tsp basil, dried
¼ tsp celery seed, ground
¼ tsp oregano, dried
¼ tsp thyme, dried
4 tbsp vegetable oil

To Serve
Ketchup & Ranch dressing

⬇️ How to make Copycat Red Robin’s Fries  ⬇️
0:10 Preheat your oven to 400 degrees F.
0:12 Peel the potatoes and cut them into wedges or little fry slices.
0:26 Place the potatoes in a large bowl filled with cold water. Let them soak for 5 minutes. 
0:28 Then take out the potatoes and dry them out with a paper towel. 
0:32 Place potatoes in a bowl and mix them together with vegetable oil, oregano, black pepper, garlic powder, basil, onion powder, celery seed, salt, smoked paprika, cumin, and thyme.
1:13 Transfer potatoes to a parchment-lined baking sheet.
1:18 Bake potatoes for 20 minutes.  
1:24 Serve with ketchup and marinara sauce. And garnish with parsley.

🔴 For more recipes: https://recipes.net/
🔴 For more fries recipes: https://recipes.net/appetizers-snacks/fries/

How to make RED ROBIN'S PERFECT FRENCH FRIES - Copycat Recipe 

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Bulgogi Kimchi Fries

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Top 3 fries recipe recipes from across the web

The most viewed fries recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bulgogi Kimchi Fries

Air fryer chips recipe

Copycat Red Robin&#8217;s Fries Rec...

The most viewed fries recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Copycat Red Robin’s Fries Rec...