frito pie

A cozy chili cheese casserole topped with crunchy corn chips! This Frito Pie comes together in one pan with about 15 minutes of prep.

Frito Pie

beef

onion,

garlic garlic

chili powder

(27 ounce) can chili beans

(14.5

Salt and pepper,

Fritos corn chips ((about 3 ounces))

cheddar cheese,

Preheat oven to 350°F.

Brown ground beef, onion and garlic in a large, oven-proof skillet over medium high heat until beef is no longer pink (about 5-7 minutes). Drain and return beef mixture to the skillet.

Stir in chili powder, beans and tomatoes. Simmer for about 5-10 minutes to allow the flavors to come together and the liquid to thicken slightly. Season with salt and pepper, to taste.

Sprinkle grated cheddar over top. Top with corn chips.

Bake, uncovered, for about 15-20 minutes (or until the casserole is warm and the cheese is melted). Garnish with optional toppings and serve immediately.

Frito Pie is a classic casserole dish made with ground beef, taco or chili seasonings, cheese, and Fritos. It&#039;s simple and deliciously filling!

onion (chopped)

chili beans (drained)

tomatoes (undrained, 15 ounces)

plain tomato sauce (15 ounces)

chili

Frito corn chips

shredded cheese (divided)

sour cream (green onions, jalapeno)

In a medium sized skillet, brown ground beef with the onions.  Add the chili beans, diced tomatoes, tomato sauce and chili seasoning.  Let simmer about 10 minutes.

Spread chili into the bottom of a 9x13 casserole dish.  Sprinkle 1 cup of cheese over the chili, then the corn chips, and then the remaining 1 cup of cheese.

Bake uncovered in a 350 degree oven for 15 to 20 minutes, until warmed through completely and cheese is melted.

https://www.youtube.com/watch?v=BxZMFzWVdus

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FRITO PIE

Walking taco casserole is the perfect dish to make for Cinco de Mayo, or anytime you want a quick and easy dinner in under 30 minutes!

BEST Walking Taco Casserole Recipe

Tablespoon chili powder**

cumin

fine sea salt

black pepper

paprika

garlic powder

onion powder

red pepper flakes

oregano

onion

original RO-TEL original (undrained) ***

water

cheddar cheese

corn chips

jalapeno

lettuce

cherry tomatoes (halved)

green onions (sliced)

Tablespoons diced cilantro

sour cream

salsa

Preheat the oven to 375 F (190 C).

In a small bowl, mix the taco seasoning...

In a small bowl, mix the taco seasoning ingredients together.

Heat a large oven safe skillet over medium...

Heat a large oven safe skillet over medium heat ****. Once hot, add in the ground beef and onions, and cook until the beef is browned (about 10 minutes). Drain off the excess fat from the beef.

Mix in the homemade taco seasoning, water, and...

Mix in the homemade taco seasoning, water, and RO-TEL. Sprinkle the cheddar cheese over the top and bake for about 10 minutes (or until the cheese is melted and bubbly).

While the casserole is in the oven, prep...

While the casserole is in the oven, prep the toppings for serving.

After you remove the casserole from the oven,...

After you remove the casserole from the oven, add the corn chips on top of the melted cheese. Garnish with the lettuce, tomato, green onions, jalapeno slices, sour cream *****, and salsa.

Rich and hearty beef mixed with tomatoes, green chilies, Ranch beans, and taco seasoning, topped with crunchy Frito corn chips and gooey cheese.

Frito Pie Casserole

vegetable oil

sweet onion, diced

garlic,

(15 ounces) can Ranch Style beans

tomato paste

(3.5 ounces) bags Fritos corn chips

(10 ounces) can diced chilies & tomatoes (Rotel)

Mexican cheese, shredded

chicken broth

salt and pepper

green onions, shredded lettuce, jalapenos, cherry tomatoes (optional garnishes)

Preheat oven to 350°F. Spray a 9x13 dish...

Preheat oven to 350°F. Spray a 9x13 dish with nonstick spray.

Add the oil to a large skillet. Heat...

Add the oil to a large skillet. Heat over medium heat and add the diced onions. Cook until until they soften and then add the ground beef.

Cook until no longer pink and drain the...

Cook until no longer pink and drain the fat if desired.

Add the minced garlic and cook until fragrant...

Add the minced garlic and cook until fragrant (1-2 minutes).

Add the tomato paste and cook for a...

Add the tomato paste and cook for a few minutes.

Add the Ranch Style Beans (with the juice),...

Add the Ranch Style Beans (with the juice), diced green chilies and tomatoes (with the juice), and the broth.

Stir in the spices and continue to cook...

Stir in the spices and continue to cook on medium-low simmer for 15 minutes.

Season with salt and pepper as preferred.  

Stir in the sour cream and transfer to...

Stir in the sour cream and transfer to the prepared dish.

Top with the shredded cheese and Fritos corn...

Top with the shredded cheese and Fritos corn chips last.

Bake in the oven for 20-25 minutes or...

Bake in the oven for 20-25 minutes or until bubbly and the chips are a light golden brown.

Remove from oven and top with your favorite...

Remove from oven and top with your favorite garnishes. Serve warm.

Frito pie is a one-skillet 30 minute meal layered with a beef, black beans, corn, topped with shredded cheese and crunchy frito corn chips.

Frito Pie Recipe

kosher salt (, more to taste)

- 2 Tablespoons taco seasoning (, more to taste)

Tablespoon chili powder

tomato sauce

diced tomatoes (, or Rotel)

black beans (, rinsed and drained)

corn

Fritos® corn chips

Mexican cheese

Preheat

Brown

In a 10-inch cast-iron skillet, cook the beef and onion over medium-high heat until the beef is no longer pink. Stir in taco seasoning, chili powder, and tomato sauce. Bring to a boil and reduce heat to low. Simmer 3-5 minutes, or until slightly thickened.

Stir

Stir in tomatoes, beans, and corn. Simmer an additional 2 minutes. Remove from heat and top with shredded cheese. Then sprinkle the fritos over top.

Bake

Bake 10-15 minutes, or until cheese is melted and bubbly.

Serve

Top with your favorite toppings to serve.

https://content.jwplatform.com/videos/Al7mATOw.mp4

This one-skillet casserole is layered with a flavorful beefy base with black beans and corn, then topped with shredded Mexican cheese and crunchy frito corn chips. Baked until melty and bubbly, this Frito Pie is a 30 minute weeknight dinner for the whole family!

Braised Beef Frito Pie

Enchilada Sauce, 400 g

Braised beef, 2-3 portions

Garlic Powder, a spoonful

Smoked Paprika, a sprinkle

Frito Corn Chips, 1 bag

Colby Jack Cheese,

White onions,

Cilantro,

Sour Cream,

Sauce,

Make the quick chili

Add the can of enchilada sauce to a saucepan and set to medium heat. Taste and adjust the sauce with garlic powder, smoked paprika, and any other seasonings you see fit.

Bring to a simmer and add the braised beef. Let that warm through and reduce until the meat is fully incorporated and the chili mixture has reached your desired consistency. Taste and adjust as needed.

Assemble the Frito pies

In serving bowls, layer in a portion of Fritos and grated cheese. Top with the warmed chili braised meat, then garnish with diced onion, cilantro, sour cream, and hot sauce as desired.

Alternatively, serve the chili and garnishes right in the Frito bag.

Enjoy warm.

https://www.youtube.com/watch?v=pvILZt_UsCw

I implore everyone to make Frito Pie this winter ➡ https://www.cookwell.com/recipe/braised-beef-frito-pie

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📚 Videos & Sources mentioned:
Why Chilaquiles are my favorite breakfast from Mexico City: https://www.youtube.com/watch?v=iRM8ZCqhD8g

Why I Cook Meat Straight from the Freezer (& why you should too): https://www.youtube.com/watch?v=YQc4vxdHmpY&t=547s

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Frito Pie.exe

Take a bag of Fritos pair it with a meaty base, dump in a casserole dish and you&#39;ve got a Frito Pie! This is hands down my fav variation of Frito pie.

bag Fritos Scoops

olive oil

yellow onion (chopped fine (about 1 cup))

bell pepper (red

garlic

salt

½ teaspoon course ground black pepper

chili powder (preferably dark)

oregano (Mexican if you have it)

can diced tomatoes (preferably fire-roasted)

Ranch beans

Worcestershire sauce

enchilada sauce (mild)

corn (preferably fire-roasted)

cilantro

blend cheese

onions

Preheat oven to 350F. Set rack to middle position. Spray 9x13 baking dish with nonstick cooking spray. Reserve 1 cup Fritos and gently crush them; set aside. Layer in about half of the remaining Fritos, completely covering the bottom of the dish.

In a large skillet, add olive oil, onion, and bell pepper. Season with 1 teaspoon kosher salt. Cook over medium-high heat until just starting to caramelize, about 8-10 minutes.

Add garlic and spices and continue to cook for 1 minute.

Add ground beef and break up into small chunks. Cook until beef is almost cooked through, about 6 minutes.

Add in diced tomatoes, Ranch beans, enchilada sauce, and Worcestershire sauce. Continue cooking until the sauce starts to thicken, but is still thin enough that when you run a spoon through it, it comes back together fairly quickly, about 5 minutes.

Add corn and cilantro, stir together and remove from heat.

Pour about ½ of meat mixture on top of Fritos layer. Layer on half of the cheese, add the remaining meat. Layer on the remaining half of the Fritos, then the remaining half of the cheese.

Place in oven and bake until the mixture is hot and bubbling slightly, about 25 minutes. Remove from the oven and garnish with green onions. Let sit for 5 minutes, garnish each serving with crushed Fritos. Enjoy!

Crunchy Fritos layered with hearty chili and gooey cheese make this easy Frito Chili Pie the ultimate family-friendly comfort food. Everyone will love it!

Easy Frito Chili Pie

(9-ounce) bag original Fritos chips

coriander

pepper

beef broth

(10-ounce) can Rotel tomatoes, (undrained)

(15-ounce) drained and rinsed can pinto beans

(15-ounce) kidney beans

prep

Spray a 2-inch deep 9-inch pie pan with non-stick cooking spray and dump the 1 (9-ounce) bag original Fritos chips into the pan.

cook

Heat a pot over medium-high heat on the stove, add the 1 pound ground beef and 1 cup diced onion to the pot. Cook for 8 minutes until the meat is browned and the onion is tender.

Add the 3 teaspoons minced garlic, 1 tablespoon chili powder, 2 teaspoons oregano, 1 teaspoon cumin, 1 teaspoon coriander, 1 teaspoon salt, and ½ teaspoon pepper to the meat mixture and stir to combine. Cook for one more minute.

heat

Add in the 1 cup beef broth, 1 (8-ounce) can tomato sauce, 1 (10-ounce) can Rotel tomatoes, 1 (15-ounce) drained and rinsed can pinto beans, and 1 (15-ounce) drained and rinsed can kidney beans. Stir and cook for another 5 minutes to heat through.

pour

Pour the chili evenly over the Fritos in the pie pan.

broil

Top with 1 ½ cups shredded sharp cheddar cheese. Broil the pie on HIGH in the oven for 2-3 minutes until the cheese is melted and bubbling. Remove from the oven and serve fresh.

Frito Pie is a classic Tex-Mex comfort dish, featuring layers of crunchy Fritos, seasoned ground beef, beans, corn, and melted cheddar cheese. Perfect for weeknight dinners or casual gatherings, this easy-to-make casserole can be customized with your favorite taco toppings.

onion (finely chopped)

taco seasoning

tomatoes

ranch-style beans ((15 ounces))

corn kernels (fresh, canned, or frozen)

Fritos ((10.25 ounces), divided)

Preparation

Layer the Base

Spread ¾ of the Fritos in a 9x13 inch baking dish to form the base.

Cook the Meat

In a skillet over medium-high heat, brown 1 pound of ground beef and 1 chopped onion for 7-10 minutes. Drain excess fat.

Season the Meat

Add 1 packet of taco seasoning to the cooked beef. Stir to combine.

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Top Tags

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Braised Beef Frito Pie

Frito Pie

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The most viewed frito pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine