frozen pie crust

This Quiche Recipe has a sausage, veggie, cheese, and creamy egg filling with a golden-brown, buttery pie crust. Only 10 minutes to prep!

Quiche

oz breakfast sausage

onion

green bell pepper (diced)

red bell pepper (diced)

garlic (minced)

salt (divided)

pepper (divided)

half-and-half

eggs

(8 oz) block sharp cheddar cheese (shredded)

Parmesan cheese

Preheat oven to 350 degrees F and set out a rimmed baking sheet. Set aside.

Heat a large non-stick sauté pan over medium heat.

Add in sausage, onion, peppers, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Cook, breaking up the meat as you go, until the sausage is cooked through and the veggies are tender.

Drain any excess grease or liquid and set aside.

In a large bowl, whisk together half-and-half, eggs, 1/4 teaspoon salt, and 1/4 teaspoon pepper.

Whisk in sausage/veggie mixture, cheddar cheese, and parmesan. Set aside.

Place frozen pie crust onto the baking sheet and pour in the filling.

Bake in preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cover the quiche for last 10 minutes of bake time if the crust is getting too brown.

Let stand 10 minutes, then cut and serve!

https://content.jwplatform.com/videos/Dd3bVMJd.mp4

This Quiche Recipe takes just 10 minutes to prep! Breakfast sausage, veggies, cheese, and a creamy egg filling all baked in a golden-brown, buttery pie crust.

Quiche Recipe

Freezing pie dough is a great way to save time when preparing for busy holidays! This post will show you how to freeze pie dough, how to freeze unbaked pie crusts, answer questions about freezing and thawing pie dough, and shares some of my favorite pie recipes.

How to Freeze Pie Dough

Recipe 5-Ingredient All Butter Pie Crust

Prepare the pie dough as instructed in the...

Prepare the pie dough as instructed in the recipe, stopping before you roll the pie out into individual portions for preparing crusts.

On an un-floured surface, turn the dough out...

On an un-floured surface, turn the dough out and shape it circles (I use a kitchen scale to make sure they’re evenly sized), approximately 6″ in diameter, kneading as little as possible. Make 1 circle for each pie crust you are preparing, or whatever your particular recipe instructs the yield will be.

Dust both sides of each circle with a...

Dust both sides of each circle with a bit of flour and wrap in plastic wrap.

Then, transfer each wrapped dough round into a...

Then, transfer each wrapped dough round into a freezer grade plastic zip top bag, removing as much air as possible when sealing it.

Label each with the contents, date, and any...

Label each with the contents, date, and any notes or instructions you might need to cue you in later when you remove the frozen pie dough from the freezer.

Prepare the pie dough as instructed in the recipe.

Freeze for 30 minutes or refrigerate for an...

Freeze for 30 minutes or refrigerate for an hour.

Remove the dough from the refrigerator or freezer....

Remove the dough from the refrigerator or freezer. Set it aside while you dust the work surface and rolling pin with flour.

Unwrap one dough circle and roll with a...

Unwrap one dough circle and roll with a rolling pin until the dough has formed a circle about 12″ in diameter and slightly thicker than 1/8 inch.

When the dough is the proper size, wrap...

When the dough is the proper size, wrap it gently around the rolling pin to transfer to the pie plate.

Press the dough into the 9″ pie plate...

Press the dough into the 9″ pie plate and shape the edges according to your desired design.

Transfer your pie plate with the rolled crust...

Transfer your pie plate with the rolled crust in it into a freezer storage bag or a vacuum seal bag. If your pie plate is too larger for either of these options, then I recommend double wrapping it tightly in plastic wrap. After the plastic wrap, then wrap again with foil.

Just like the other method, you’ll want to...

Just like the other method, you’ll want to do the same labeling before you place the unbaked pie crust in the freezer.

This 7-ingredient Artichoke Pie is so simple to make with frozen pie crust, canned artichoke hearts, eggs, sauteed onions and cheese.

Artichoke Pie

extra virgin olive oil

pie crust ((regular size, not deep))

artichoke hearts ((in water) drained and quartered)

parmesan cheese

parsley

mozzarella

Preheat the oven to 350F.

Heat a medium skillet over medium heat. When hot add the oil and onions and sauté until golden and almost crispy, about 10 to 12 minutes, stirring. Set aside.

Top 3 frozen pie crust recipes from across the web

The most viewed frozen pie crust recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Quiche

How to Freeze Pie Dough

Artichoke Pie

Top 3 frozen pie crust recipes from across the web

The most viewed frozen pie crust recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Quiche

How to Freeze Pie Dough

Artichoke Pie

The most viewed frozen pie crust recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine