fruit cobbler

This peach cobbler recipe is sure to get your mouth watering. And the best part? It only take 10 minutes to prepare. Serve this at your next backyard barbecue&nbsp;—&nbsp;it's sure to be a crowd favorite.&nbsp;This recipe is courtesy of Betty Crocker.

Classic Bisquick Peach Cobbler

original bisquick mix

milk

nutmeg

butter, melted

sugar

sliced peaches, drained

Stir together Bisquick mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish.

Stir together sugar and peaches; spoon over batter.

Sweet and delicious, this quick and easy crock pot apple cobbler is a family-favorite recipe!

Quick &amp; Easy Crock Pot Apple Cobbler Recipe

(1/2 stick butter), melted

all-purpose flour

baking powder

salt

cinnamon

apples (peeled or not, your choice)

Ideal slow cooker size: 4-Quart.

Grease the inside of your slow cooker well.

Pour the melted butter into the slow cooker.

In a bowl, mix together the sugar, flour, baking powder, salt and cinnamon until well blended.

Add the milk to the flour mixture and stir until you have a smooth batter.

Pour the batter into the slow cooker on top of the butter. DO NOT STIR.

Spoon the chopped apples over the batter. DO NOT STIR.

Cover the cooker, tilting the lid slightly to allow the release of extra moisture. (Alternatively you can prop the lid open slightly at one end with the end of a wooden spoon handle or chopstick or insert a paper towel over the crock before putting on the cover.)

Cook on HIGH for 2 to 3 hours, or until a toothpick inserted in the center of the cake comes out clean.

Serve warm.

Dessert and breakfast in one sweet and tart skillet? Oh yea, baby.

Christmas Cranberry Cobbler

cranberries

tsp baking powder

tsp ground cinnamon

tsp salt

unsalted butter, melted + more for the pan

+ 2 Tbsp sugar

eggs

tsp vanilla extract

Preheat oven to 350˚F. Generously butter a 12-inch...

Preheat oven to 350˚F. Generously butter a 12-inch cast iron skillet.

In a small bowl, toss together the cranberries...

In a small bowl, toss together the cranberries and 1/4 cup sugar. Set aside.*

In a large bowl, whisk together flour, baking...

In a large bowl, whisk together flour, baking powder, cinnamon and salt.

In a medium bowl, whisk together melted butter,...

In a medium bowl, whisk together melted butter, milk, sugar, egg and vanilla. Add the milk mixture to the dry ingredients, stirring to combine.

Scrape the batter into the prepared cast iron...

Scrape the batter into the prepared cast iron skillet. Scatter the sugared cranberries over the top of the batter evenly.

Bake for 25 to 30 minutes, until golden...

Bake for 25 to 30 minutes, until golden brown. Serve warm or at room temperature (surprisingly awesome at room temp by the way!).

Easy Blueberry Cobbler is a classic cobbler that is one of the easiest desserts you can make. Just a few simple ingredients and 10 minutes of prep. Topped with vanilla ice cream or fresh whipped cream, it is a guaranteed favorite.

Easy Blueberry Cobbler

blueberries

lime or lemon juice

butter

all purpose flour

buttermilk

vanilla extract

Preheat oven to 325°

In a mixing bowl combine blueberries with lime...

In a mixing bowl combine blueberries with lime juice and set aside. 

Pour melted butter into a 9 x 13...

Pour melted butter into a 9 x 13 baking dish.

In a separate mixing bowl combine flour and...

In a separate mixing bowl combine flour and sugar.

Add milk, buttermilk, and vanilla and whisk together. 

Whisk in baking powder. 

Pour over butter. 

Pour blueberry mixture over batter. Do not stir. 

Bake for 40-50 minutes or until center is...

Bake for 40-50 minutes or until center is set and edges are golden brown. 

Serve with vanilla ice cream or sweetened whipped...

Serve with vanilla ice cream or sweetened whipped cream. 

Fresh Peach Cobbler just may be the ultimate summer dessert comfort food.  It's simple, easy and a timeless classic with a buttery cobbler topping, fresh juicy peaches, and hints of cinnamon in a rich, sweet syrup.  This is the best peach cobbler I have ever eaten!  It has a perfectly wonderful crust that is crisp on top but is also soft and moist and chewy thanks to the juicy peaches bubbling below it.    

Best Ever Peach Cobbler

salted butter, (melted)

peaches,

brown sugar

Tablespoons sugar

cornstarch

lemon juice

table salt

Tablespoons butter,

water

Heat oven to 400°F. Peel, pit and slice peaches into thick slices. Melt butter and pour into a large 9x13&quot; pan.

In a large bowl, combine the sliced peaches, sugars, cinnamon, cornstarch and lemon juice and toss to coat. Pour into the pan right over the melted butter. Bake for 10 minutes in the preheated oven while preparing cobbler topping.

While the peach filling is baking, prepare the cobbler topping by combining the flour, sugars, baking powder and salt in a large bowl.

Use a pastry cutter or your fingers to cut the cold butter into the flour mixture until it resembles coarse crumbs, then stir in the boiling hot water just until everything is combined.

After peaches have cooked for 10 minutes, remove from the oven and drop spoonfuls of the cobbler topping over the peaches. The topping will rise and spread as it cooks, so no need to worry about spreading it around. Just try to cover the peaches evenly with dollops of cobbler topping.

Sprinkle the cobbler with the 3 additional tablespoons of granulated sugar, then return to the oven and bake for 30 minutes, until the topping is golden brown and the peach filling is bubbling up around the edges. You may want to bake it on a baking sheet just in case the fruit juices bubble over during the cooking process.

Remove from heat and allow to cool for at least 30 minutes to 1 hour before serving with vanilla ice cream.

Now this is my kind of desert recipe. I absolutely love peach cobbler!!

Nothing is better than warm peach cobbler with cold vanilla ice cream! My mouth is totally watering just thinking about eating this!

Nothing says summer like a fruit cobbler made with strawberries!  Super easy to make with a hint of cheesecake!

Strawberry Dump Cobbler

strawberries (washed & hulled)

flour

oz cream cheese

Preheat oven to 350 degrees F.

Melt butter and pour into a 13 x 9-inch baking pan.

Mix egg, flour, sugar, milk, baking powder and salt. Pour on top of butter but do not mix.

Place strawberries in a single layer across top. If some berries are very large, cut them in half.

Distribute cream cheese pieces evenly over top.

Bake at 350 degrees F for 40-45 minutes, or until top is golden brown.

I added stevia because my plums were tart, but if you use sweet fruit, you may find that no sweetener is needed.

Low-Fat Plum Cobbler

plums

soy yogurt ((1/2 cup plus 2 tablespoons)

maple syrup

white whole wheat flour or whole wheat pastry flour

baking soda

Preheat oven to 350 F. Lightly coat a 9-inch deep-dish pie pan or square baking dish with non-stick spray or use a silicone baking dish. Arrange the plums in the pan. (Note: If your plums are not very sweet, you can sprinkle them with a little sugar or agave nectar.)

Combine the yogurt/tofu, water, lemon juice, agave nectar, and vanilla extract in a small mixing bowl. Add the stevia, whisking well to make sure that it dissolves completely. (If you see clumps of stevia, put the mixture into the blender and process until smooth.)

In a medium-sized bowl, combine the remaining, dry ingredients. Add the wet to the dry, and stir until well combined. Pour the batter over the fruit, and tap the pan lightly on the counter to remove trapped air bubbles. Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean. Let cool for at least 15 minutes before serving.

A fresh peach cobbler is the perfect sharable summer dessert made with a delicious ripe stone fruit filling and topped with a tender biscuit crust.

Peach Cobbler

butter (softened, to grease baking pan)

peaches (about 8 large, 8-cups sliced)

ginger

unsalted butter

Preheat the Oven

Heat the Oven - Set the oven rack to the middle position. Preheat to 425ºF (218ºC).

Grease Baking Dish

Grease Baking Dish - Grease a 9x13-inch baking dish with softened butter. Set aside.

Peel the Peaches

Peel the Peaches - Remove the skin from the peaches using a hand peeler. Alternatively, for soft peaches that are hard to peel, use the blanch and shock method. Cut a shallow 2-inch wide “X” on the bottoms. Submerge one to two peaches at a time in boiling water until the skin starts to separate from the flesh, about 10 to 20 seconds. Immediately transfer to a bowl of ice water and cool for 1 minute, then use your fingers to remove the skin.

Prepare the Filling

Prepare the Filling - Cut the peaches into ½-inch thick wedges and transfer to a large mixing bowl. This should yield about 8 cups of sliced peaches. Add brown sugar, flour, lemon juice, cinnamon, ginger, salt, and nutmeg. Stir to combine.

Pre-Bake the Peaches

Pre-Bake the Peaches - Spread the peach filling evenly in the baking dish. Bake until the filling starts to bubble and lightly thicken, 15 minutes. Remove the baking dish from the oven.

Prepare the Topping

Prepare the Topping - In a medium bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt. Toss the cold cubed butter into the flour mixture. Use fingers to break into small pieces until the mixture resembles cornmeal or wet sand. Stir in the buttermilk; the topping will be wet and look like a very thick cake batter.

Combine Topping and Filling

Assemble the Cobbler - Drop about 2 tablespoon-sized mounds evenly on top of the peach filling, about 12 mounds. In a small bowl, combine granulated sugar, cinnamon, and ginger. Evenly sprinkle over the topping and filling.

Bake the Cobbler

Bake the Cobbler - Bake until the topping is golden brown, about 25 to 30 minutes.

Serving

To Serve - Cool the cobbler for 20 to 30 minutes before serving. This will allow the filling to thicken. Serve with a scoop of ice cream or whipped cream if desired.

https://www.youtube.com/watch?v=5WwZpsa8OwE

Peach cobbler is the perfect sharable summer dessert. Fresh ripe stone fruit filling topped with a tender biscuit crust. An irresistible sweet treat, especially when served with a big scoop of ice cream!
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🖨 PRINT THE RECIPE:
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🕑 INSTRUCTIONS:
00:00 Intro
00:33 Oven and Dish Preparation
02:39 Peel the Peaches
04:26 Prepare the Filling
05:27 Pre-Bake the Peaches
05:57 Prepare the Topping
07:01 Combine Topping and Filling
07:41 Bake the Cobbler
07:52 Serving

✅ INGREDIENTS:
---Peach Filling
• 1 tablespoon butter
• 4 pounds peaches
• ⅓ cup packed brown sugar
• ¼ cup flour
• 2 teaspoons lemon juice
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon kosher salt
• ⅛ teaspoon ground nutmeg
---Cobbler Topping
• 1 ½ cups all-purpose flour
• ⅓ cup granulated sugar
• 1 ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon kosher salt
• 5 tablespoons unsalted butter
• ¾ cup buttermilk
• 1 tablespoon granulated sugar
• ¼ teaspoon cinnamon
• ⅛ teaspoon ground ginger

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❤️ Thanks for watching!

The Only Peach Cobbler Recipe You'll Need

This gorgeous and super simple summer peach cobbler is just a few minutes away from hitting your belly! No peeling peaches required!

halved,

dark brown sugar

unsalted butter,

heavy cream

tbsp course sugar

Preheat oven to 375° F. Set a 2-quart baking...

Preheat oven to 375° F. Set a 2-quart baking dish aside.

To make the filling: Place the peaches, cornstarch,...

To make the filling: Place the peaches, cornstarch, both sugars, and cinnamon in a large bowl. Toss until well combined and set the bowl aside, stirring every so often while you make the biscuit topping.

To make the biscuit topping: In a large...

To make the biscuit topping: In a large bowl, whisk the flour, sugar, baking powder, and salt together until well-combined. Gently toss in the butter pieces and coat them with the flour mixture. Rub the butter in with your fingers (use your thumbs and first two fingers) until the mixture becomes a little crumbly and the butter forms small clumps (coarse meal with the flour) – you’ll need to use a little pressure to get the cold butter to break up so don’t be afraid to “get dirty”.

Whisk the egg and cream together in a...

Whisk the egg and cream together in a 4-cup liquid-measuring cup. Slowly add this mixture to dry ingredients, mixing with a fork until the dough just comes together - it will be wet and sticky.

Pour the peach filling into the baking dish....

Pour the peach filling into the baking dish. Using a large ice cream scoop or a ¼ cup measuring cup drop clumps of biscuit dough (about ½ cup each) over the top of the peaches, gently flattening them out slightly with your fingertips. Sprinkle the biscuit dough with the coarse sugar.

Bake until golden brown, about 45 minutes. Transfer...

Bake until golden brown, about 45 minutes. Transfer pan to a rack and let cool slightly. Serve warm with vanilla ice cream or whipped cream.

Strawberry cobbler is like summer in a bowl. The crumbly buttery crumb surrounds the sweet fresh strawberries making every bite a heavenly experience. Easy to make this cobbler recipe is bursting with fresh strawberries and is ready in under an hour.

Strawberry Cobbler

strawberries

Pre-heat the oven to 350°F and grease an 8x11 baking dish with butter or oil, set aside.

Add the quartered strawberries, ½ cup of sugar, cornstarch and lemon juice to a  bowl and combine well.

In another large bowl, combine the remaining 1 cup of sugar, flour, baking powder salt, milk, and vanilla extract. Whisk everything together and then slowly pour in the melted butter in while whisking.

Pour the batter into the prepared baking pan and top with the strawberry mixture. Bake for 40-45 minutes until the crumb is golden brown.

This healthy vegan summer fruit cobbler is easy, low in sugar, and made in one skillet! Use berries, peaches, plums—whatever’s in season. Delicious &amp; light!

Summer Fruit Skillet Cobbler

cups assorted fruit (blueberries, blackberries;

teaspoon vanilla

teaspoon cinnamon

tablespoons brown sugar

teaspoon chopped fresh rosemary (may omit, if desired)

cup all-purpose flour (may use white whole wheat flour, if desired)

½ cup old-fashioned oats

pecans

½ teaspoons baking powder

salt (optional)

cup vegan margarine or butter, melted

¾ cup plant-based milk, plain, unsweetened

Place fruit, vanilla, cinnamon, brown sugar, and rosemary in the bottom of a 9-inch cast iron or stainless steel skillet (about 1 1/2 &#8211; 2 quart capacity). Stir well.

In a medium bowl, mix together flour, oats, pecans, brown sugar, baking powder, cinnamon, salt, and rosemary. Mix in margarine (or butter) and plant-based milk until smooth. Do not over mix.

Evenly place spoonfuls of cobbler dough over the fruit.

Bake, uncovered, at 375 F for 25-30 minutes, until dough is golden. Remove from oven, and serve warm out of the skillet. Makes 8 servings.

Peach and Plum Fruit Cobbler is a perfect combination for an easy summer dessert. Making this even easier, the biscuit for this treat is a cream biscuit that requires no cutting in of butter or rolling out.

Peach and Plum Fruit Cobbler Recipe

peaches (570 grams)

white balsamic vinegar

almond extract

cake flour (210 grams)

egg,

Preheat the oven to 350°F.  Lightly spray an 8x8x2&quot; oven proof dish with a non-stick baking release.  Set aside.

The fruit should be ripe  with some give to it but not soft.  If it is really ripe and soft, it can become mushy when baked.

Wash the plums.  Cut them in half on the diagonal. Twist them to open them and remove the seed.  This is easiest done with a serrated spoon.  Just go around the seed and lift it out.

Turn the plums cut side down and cut into about 1/4&quot; slices.  Cross cut them in half to make them easier to eat. Place in a large bowl.

To skin the peaches without peeling, bring a medium size pot of water to a rolling boil.  Add the peaches.  Boil for 1to 3 minutes depending upon how ripe the peaches are.  The skins should slip off easily.  Test one and if the skin is not coming off cleanly, boil a bit longer. Remove them from the water and run under cold water. Remove the skins.

Cut the peaches on their equators and pull apart.  Remove the seed.  Turn cut side down and cut into about 1/4&quot; slices.  Cross cut as above.  Place in the bowl with the plums.  Mix them.

Add the granulated sugar, flour, balsamic vinegar, vanilla and almond extracts.  Stir well to make sure all the fruit is covered.  Set aside while preparing the biscuits.

Top 12 fruit cobbler recipes from across the web

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Top Tags

Classic Bisquick Peach Cobbler

Quick & Easy Crock Pot Apple Co...

Christmas Cranberry Cobbler

Easy Blueberry Cobbler

Best Ever Peach Cobbler

Strawberry Dump Cobbler

Low-Fat Plum Cobbler

Peach Cobbler

Peach Cobbler

Strawberry Cobbler

Summer Fruit Skillet Cobbler

Peach and Plum Fruit Cobbler Recipe

Top 12 fruit cobbler recipes from across the web

The most viewed fruit cobbler recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Classic Bisquick Peach Cobbler

Quick &amp; Easy Crock Pot Apple Co...

Christmas Cranberry Cobbler

Easy Blueberry Cobbler

Best Ever Peach Cobbler

Strawberry Dump Cobbler

Low-Fat Plum Cobbler

Peach Cobbler

Peach Cobbler

Strawberry Cobbler

Summer Fruit Skillet Cobbler

Peach and Plum Fruit Cobbler Recipe

The most viewed fruit cobbler recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Quick & Easy Crock Pot Apple Co...