garden salad

This delicious Kale Apple salad is dressed with a tasty sweet honey vinaigrette. Pops of feta cheese and cranberries laced throughout add tangy flavor. This healthy salad is Low-Sodium and Gluten-Free.

Kale Apple Salad with Honey Dressing

kale

apples

cranberries, dried

pecans

feta cheese

tbsp honey

olive oil

tbsp apple cider vinegar

salt

tsp pepper

Before you begin, massage the kale leaves if...

Before you begin, massage the kale leaves if you want them softer.

Place the kale in the bottom of a...

Place the kale in the bottom of a bowl followed by the rest of the ingredients.

Whisk together the dressing ingredients and pour them...

Whisk together the dressing ingredients and pour them over the top of the salad.

Refrigerate after serving and enjoy!

https://www.youtube.com/watch?v=D-t2bbFPY9Y

Delicious Kale Apple salad is dressed with a tasty sweet honey vinaigrette. Pops of feta cheese and cranberries laced throughout add tangy flavor. This healthy kale salad recipe is Low-Sodium and Gluten-Free. 

Link to recipe: https://www.homemadefoodjunkie.com/kale-apple-salad-honey-dressing/

How to make Kale Apple Salad

This Easy Garden Salad is colorful, delicious, and completely customizable depending on the season, where you live, and what you have. It&#039;s the perfect side dish to almost any meal!

Easy Garden Salad

buttermilk

mayonnaise

sour cream

red onion (minced)

dill (minced)

parsley (minced)

garlic (minced)

lemon juice

sugar

Salt and black pepper

lettuce (such

endive

grape tomatoes (halved lengthwise (see note 4))

radishes (ends trimmed, halved lengthwise and sliced)

carrots (peeled, halved lengthwise, and sliced)

Persian cucumbers

To make the ranch dressing, in a medium bowl, whisk together buttermilk, mayonnaise, sour cream, red onion, dill, parsley, garlic, lemon juice, sugar, and salt and pepper to taste (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). Refrigerate at least 10 minutes to blend flavors. Whisk to recombine before serving.

To assemble the salad, in a large bowl, combine lettuce, endive, tomatoes, radishes, carrots, and cucumbers. Drizzle with salad dressing and toss until evenly coated.

https://content.jwplatform.com/videos/NH085Hoj.mp4

This Easy Garden Salad is colorful, delicious, and completely customizable depending on the season, where you live, and what you have. It's the perfect side dish to almost any meal!

Easy Garden Salad- Culinary Hill.mp4

This Garden Salad will make your tastebuds dance. It comes perfectly together, adding a rich array of flavor to each bite.

Ultimate Garden Salad Recipe

Olive oil

tbsp Balsamic Vinegar

Lemon

tsp Black Pepper

Salt

lb Mixed Greens

Avocado

Cucumbers

Tomatoes

Green Onions

Crumbled Feta Cheese

Combine oil, balsamic vinegar, lemon juice, salt and pepper together by whisking with a fork. Set aside.

Prepare all the veggies and feta cheese for the salad.

Place leafy greens on the bottom, top it off with the rest of the ingredients.

Drizzle the dressing right before serving the salad and toss everything together. You can sprinkle some extra feta on top. It's best served right away.&nbsp;

This classic garden salad has all your favorite toppings including cucumbers, tomatoes, carrots, croutons and cheddar cheese! Serve it tossed with this easy homemade Italian dressing for a 15 minute green side salad.

Fresh Garden Salad

garlic,

¾ teaspoon coarse kosher salt

red wine vinegar

sugar, optional

Dijon mustard

Mrs. Dash

oregano

salad greens blend (preferably with iceberg)

carrots,

bell pepper,

tomato,

cucumber,

red onion

orange cheddar cheese (3 ounces)

gluten-free

pepperoncini, optional

Make Vinaigrette

Mash garlic and salt with the side of a knife on cutting board until it forms a paste. Scrape into a jar. Add in oil, vinegar, sugar Dijon, Mrs Dash and oregano. Close jar and shake well to combine.

Make Salad

Add salad green to large salad bowl. Arrange carrots, bell pepper, tomato, cucumber, onion and cheese on top. Just before serving, drizzle on dressing and toss to coat. Add croutons and toss again. Serve immediately with pepperoncini if using.

So refreshing and delicious. Love the vinaigrette!

Nothing beats a homemade garden salad! Love everything about this!

This salad is so good! The colors, flavors, textures and that delicious dressing!

The dressing is so good! Every one loved it!  

This is such an amazing salad! My family enjoyed it.

Delicious! There is just nothing better than a fresh garden salad! The dressing really adds that perfect touch!

Loving all the textures and colors! I could definitely go for something this colorful right about now.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1602098645/plx2y4obppifuhcxajwb.mp4

Today I have the perfect formula for Garden Salad with iceberg lettuce, cucumbers and tomato wedges plus cheese, croutons and a delicious homemade Italian vinaigrette to pour over it.

Garden Salad

My old school Garden Salad. The one I can make any day because I always have these vegetables on hand! And sometimes, when I feel like getting really fancy, I even add a sprinkle of parsley. 😳There really are no rules when it comes to a Garden Salad. Any greens, any vegetables. Make this your own!

iceberg lettuce

cherry

cucumber

carrot

parsley

tbsp cider vinegar

tbsp extra virgin olive oil

Dijon Mustard ((or other non spicy smooth mustard))

tsp cooking/kosher salt ((or 1/4 tsp table salt))

tsp black pepper

Dressing: Shake Dressing in a jar. Taste and adjust - more oil for creamier/less tang, vinegar for more tang, sugar if you want touch of sweet.

Toss: Place all Salad ingredients in a big bowl. Pour over Dressing. Toss well.

Serve: Transfer to serving bowl and serve immediately!

g (4 oz) shelled broad beans

g (4 oz) shelled peas

225 g (8 oz) courgettes, sliced

Bunch spring onions, sliced

For the Dressing:

tsp Season All

tbsp Parsley Flat Leaf

Paprika

water

tbsp vinegar

step 1

Cook the beans and peas in boiling, salted water for 5 minutes.  Add the  courgettes to the cooking water for the last 2 minutes.  Drain the vegetables  and leave until completely cold.  Stir the spring onions into the vegetables.  Place in a serving dish.

step 2

Mix Perfect Shake Season-All Special Blend, Parsley and Paprika with the water and vinegar.   Blend thoroughly with the oil.  Pour the dressing over the salad and stir gently until all the vegetables are well coated.

Mason jar salads are healthy, full of flavor, and one of the easiest lunches you’ll ever make. Here are six delicious recipes to try. Each recipe makes 1 salad.

Six Healthy Mason Jar Salads

butter

chickpeas (drained and rinsed)

quinoa

carrots

greens

apple cider vinegar dressing

apples (1 small apple)

baby spinach

cheese cubes (mozzarella, monterey jack, or feta will work)

pumpkin seeds (raw

avocado dressing

black beans

chicken breast (chopped)

grape tomatoes (sliced in half)

corn (drained)

tortilla chips (crushed)

blueberry vinaigrette

snap peas (chopped

blueberries

honey mustard dressing

cherry tomatoes (sliced in half)

cucumber (sliced in half)

bacon strips (chopped small)

balsamic vinegar dressing

snap peas (cut

yellow bell pepper

red bell pepper

Add the ingredients to a mason jar in the order listed. Start by pouring in the salad dressing, then add hard veggies, beans or grains. Then add other ingredients. Seal jar with lid and store in the fridge until ready to use.

How To Eat: Give the mason jar a really good shake upside down to help mix in the dressing. You can eat with a fork right from the jar, or dump all ingredients into a bowl and serve.

Loaded with wholesome greens and colorful veggies, this Superfood Salad offers a flavorful, nutrient-rich meal that's quick and easy to make.

Triple Green Superfood Salad with Balsamic Vinaigrette

red leaf lettuce, chopped

arugula

dandelion leaves

grape tomatoes, halved

cucumber, thinly sliced

red onion, thinly sliced

feta cheese, crumbled (optional)

croutons (optional, see recipe)

Salt and freshly cracked black pepper,

balsamic vinegar

Dijon-style mustard (grainy

basil

Add all the dressing ingredients to your blender or food processor. With variable speed units, start with a low speed and then gradually increase it to a higher speed until the mixture is perfectly smooth.

If you don't have a blender or a food processor, simply add all the ingredients to a medium mixing bowl, a dressing shaker or a mason jar and just whisk or shake until everything's well-mixed.

Mix the Dressing

In a large bowl, gently toss the red leaf lettuce, arugula and dandelion leaves together. Add salt and pepper to taste and continue to toss.

Drizzle on dressing to taste and continue to toss the greens.

Scatter the grape tomato halves, carrot slices, red onion, yellow bell pepper and cucumber over the greens.

Add pepper to taste, drizzle on more dressing (if needed), and gently toss the salad to ensure all the ingredients are evenly coated.

If using, sprinkle feta cheese and homemade croutons over the salad. Drizzle with more dressing if desired.

You can add your favorite protein and make this salad a main course or enjoy it as a meal starter or side dish.***

Serve immediately for the freshest flavor.

Build the Salad

https://youtu.be/-LTlGXivyeg?feature=shared

Loaded with wholesome greens and colorful veggies, this Superfood Salad offers a flavorful, nutrient-rich meal that&#039;s quick and easy to make.

Building a Triple Green Superfood Salad

This healthy greek salad recipe is made with lettuce, tomatoes, cucumbers, olives and red onion. Drizzled with a delicious red wine vinaigrette and sprinkled with feta cheese.

Easy Greek Salad Recipe

romaine lettuce (chopped small)

grape tomatoes (halved)

cucumbers

olives (halved)

feta cheese (crumbled)

red wine vinaigrette

Tbsp extra-virgin olive oil

¼ tsp ground black pepper

Make the salad dressing: Add olive oil, red wine vinaigrette, a minced garlic clove, salt and pepper to a small bowl. Whisk together and set aside.

Wash and chop the lettuce, slice the tomatoes, chop the cucumber, thinly slice the red onion, and slice the olives. Add them to a salad bowl along with feta cheese.

Drizzle the salad dressing on top and toss everything together. Serve and enjoy!

Get a taste of Lithuanian summer with this vibrant Garden Vegetable Salad, bursting with freshly grown veggies straight from the garden. Perfect as a side to BBQ skewers or a light lunch with dark rye bread, this salad is a crunchy, refreshing delight that&#39;s as wholesome as it is delicious! Healthy and nutritious, but with a touch of indulgence from sour cream, this delicious salad is a great accompaniment to almost any main dish!

Top 10 garden salad recipes from across the web

The most viewed garden salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Kale Apple Salad with Honey Dressin...

Easy Garden Salad

Ultimate Garden Salad Recipe

Fresh Garden Salad

Garden Salad

Garden Salad

Six Healthy Mason Jar Salads

Triple Green Superfood Salad with B...

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Lithuanian Garden Salad

Top 10 garden salad recipes from across the web

The most viewed garden salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Kale Apple Salad with Honey Dressin...

Easy Garden Salad

Ultimate Garden Salad Recipe

Fresh Garden Salad

Garden Salad

Garden Salad

Six Healthy Mason Jar Salads

Triple Green Superfood Salad with B...

Easy Greek Salad Recipe

Lithuanian Garden Salad

The most viewed garden salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine