garlic chicken recipe

This dreamy Creamy Garlic Chicken recipe is the height of easy comfort food! Succulent pan fried chicken in a rich, garlicky sauce - welcome to garlic heaven!

Creamy Garlic Chicken

chicken breasts

all-purpose flour

½ tbsp. unsalted butter

olive oil

garlic

dry white wine

heavy cream

baby spinach

Season

Season chicken breasts on both sides with salt and pepper.

Dredge

Place flour on a medium plate. Dredge each chicken breast with flour, patting off any excess.

Cook

Heat a large skillet with high sides to a medium-high heat. Add one tablespoon butter and olive oil. Once the butter has melted, add the chicken breasts. Sear until golden brown, about 3-4 minutes. Flip and sear until brown, another 2-3 minutes. Remove the chicken breasts from the pan and set aside on a plate. (Do not worry about cooking the chicken all the way through, they will finish cooking later.)

Brown

Add the remaining ½ tablespoon butter to the pan. Turn the heat down to medium and add all the peeled garlic cloves. Toast the garlic until light brown on all sides. Be careful to not burn the garlic.

Simmer

Pour in the wine. Bring it up to a boil and then reduce to a simmer. Simmer until reduced by half. Once the wine has reduced, pour in the cream. Again, bring the cream and wine up to a boil and then reduce to a simmer. Add the chicken back to the sauce, cover and cook until the chicken is cooked through and reaches an internal temperature of 165 degrees.

Finish

Once the chicken is cooked, add in the spinach. Shut the lid and simmer for another 1-2 minutes. Remove the lid and toss the spinach with the chicken and sauce until completely wilted. Season to taste with salt and pepper.

https://content.jwplatform.com/videos/SJ7sx3Fo.mp4

This dreamy Creamy Garlic Chicken recipe is the height of easy comfort food. Succulent pan fried chicken in a rich, garlicky sauce – welcome to garlic heaven!

This garlicky greek chicken from Delish.com is a garlic lovers dream.

Garlicky Greek Chicken

extra-virgin olive oil, divided

lemon

garlic,

oregano

chicken thighs

kosher salt

black pepper

zucchini, sliced into half moons

lemon, sliced

Why doesn't any of the delish recipes tell you how many carbs are in the dishes. It would be nice to know how to count them

Delish!! Added way more garlic and onions and mushrooms. Super tasty and easy peasy.

This was fantastic! I didn’t even have thighs with skin, which would have made it crispier, but didn’t miss it. Flavors were spot-on! I’ve been struggling with chicken on Keto because I try to avoid dairy. This will be a regular for me. Thank you!!

I also added mushrooms and onions, along with a little white wine; and served over a bed of vermicelli topped with shredded Romano cheese. I probably moved the dish a bit away from traditional Greek, but did keep it in the Mediterranean. OUTSTANDING! Definitely will become a favorite in my household. Thank you for sharing...

Loved this recipe! Super easy and fast to make. I used skin-on and bone-in chicken thighs. I do think you need to sear them a bit longer on the stove though. For sure adding this to my recipe book.

My hardworking Hubby, and our college age daughter LOVE this recipe. I've substituted  string beans (blanch the first) for the asparagus, when necessary.  The only other changes I made were to use lemon pepper seasoning on the chicken and double the sauce.  No matter how much I cook...there are rarely ever any leftovers!!!!

Great recipe.  Most chicken thigh recipes came out amazing.  Easy meat to work with.  You might try to mention that it would be good to toss the vegetables a bit after searing to get some of that marinade on it and perhaps to let the chicken sit atop the veggies when sticking it in the oven to give them the opportunity to get a bit seasoned while cooking.

I read the recipe without watching the video.... it says add marinade to the pan with the chicken to sear.... do not do this.... the chicken doesn’t crisp. Also it said skin side down so I bought skinned thighs which take longer.  Didn’t realize any of this until I came back and watched the video to see what was wrong and the video doesn’t match the written recipe. So I took out my chicken put the veggies on bottom of pan added chicken and when it was done I am going to broil the chicken on a pan by itself to get a crispy skin... hope it works and I can save the recipe.

Made this tonight. It was really good, lots of flavor and easy to make. It's lemony, but we're a fan of lemon. I like the idea of trading the asparagus for green beans.

Love it! The sauce is just perfect. I only marinated the chicken for about 20 minutes and the flavors were potent enough. I never liked asparagus before but eating them drenched in this sauce they were delicious. Unfortunately I used bone in thighs so it took longer to cook but I know for next time.

Just made this tonight. SO delicious and SO easy! This will be a go-to for my family, I can tell. We did it with green beans instead of asparagus as other reviewers did. Love the two green veg aspect of the recipe.  I made a quick lemon aioli to go alongside it.

https://streaming.hearstdigitalstudios.com/manual_upload/595fee43e694aa17fdbd162f/mp4/delish_Garlicky_Greek_Chicken_FRONT_1499459161_4000_hd_v3.mp4

This Garlicky Greek Chicken is Our Favorite Easy Summer Dinner

This easy recipe for Garlic Chicken can be made in around 20 minutes! It's a great family-friendly dinner for busy weeknights.

Easy Garlic Chicken

extra virgin olive oil

lemon juice

garlic (* minced)

brown sugar

thyme

red pepper flakes (* optional)

butter

salt

pepper

Whisk together the olive oil, lemon juice, garlic, brown sugar, dried thyme, and red pepper flakes, if using. Set aside.

Pat the chicken breasts dry with a paper towel and season with the salt and pepper.

Heat the butter in a large skillet over medium-high heat until melted and hot.

Add the chicken to the skillet and sear on the first side for about 3-4 minutes, until golden brown.

Flip the chicken over and brush on the garlic marinade. Drizzle the extra around the chicken in the pan.

Lower the heat to medium and continue cooking the chicken, until no longer pink in the middle and the internal temperature reaches 165°F, about 5-10 minutes depending on the thickness of your chicken.

Serve hot, drizzling any excess pan juices over the chicken, if desired.

https://embed.mediavine.com/videos/f1dbuq8gulvucd6pukdw

This Easy Garlic Chicken recipe is a delicious, family-friendly dinner that can be made in just 20 minutes! Pan seared chicken breasts are topped with a garlic sauce seasoned with a hint of brown sugar, herbs, and spices!

Juicy, lightly breaded chicken sliced and served over tender fettuccine noodles and topped with a creamy garlic and spinach white sauce.

Tuscan Garlic Chicken Fettuccine

chicken breasts (sliced in half lengthwise)

flour

garlic powder

baby spinach leaves (roughly chopped)

red bell pepper (diced)

fettuccine noodles

½ cups half and half ((heavy cream or whole milk can be substituted))

parmesan cheese

salt and pepper

Cook your fettuccine noodles according to package instructions (boil til tender), drain, and set aside. (see note)

Whisk together the 1/4 cup flour, garlic powder, and salt and pepper. Dredge chicken in the flour mixture, being sure to coat all sides.

Drizzle a large skillet with a little bit of oil (a couple of teaspoons will work) and allow to come to temperature over medium heat. Lay chicken in the pan, cover, and cook for 3-5 minutes, then flip the chicken and cook another 3-4 minutes until browned on the outside and white though the middle. Transfer chicken to a plate and set aside while you make the sauce.

Wipe out your skillet with a dry paper towel. Add butter and saute over medium heat til melted. Add garlic and saute another minute or so til fragrant. Sprinkle with flour and stir til mixture clumps to gather.

Gradually whisk half and half into the pan until completely combined. Add spinach and red peppers and cook another 2-3 minutes until spinach is wilted. Add parmesan cheese, salt, and pepper and stir until melted and sauce is thickened.

Top fettuccine noodles with chicken (sliced or whole), and pour the sauce over the top. Enjoy!

Sometimes the simplest recipes are the best. Take a boneless, skinless chicken breast, cook it to perfection, and top it with homemade garlic herb butter. That&#039;s it! Serve this over rice, with a lovely simple salad, or both! Plus, this whole baked chicken recipe can be done in under 30 minutes, which makes it great for those busy weekday evenings when you need dinner done in a flash.

Chicken with Garlic Herb Butter

chicken breasts (pounded to even ¾-inch thickness)

black pepper (or ⅛ teaspoon ground black pepper)

butter (slightly softened)

parsley

cilantro

Preheat oven to 475.

Season with salt and pepper on both sides.

Melt butter in a large skillet over medium heat. Drizzle in the olive oil.

Add the chicken and cook for 2-4 minutes on each side until browned (but not cooked through).

Transfer browned chicken to preheated oven (if not using an oven-safe skillet, transfer chicken to a greased baking dish first). Bake chicken for about 15 minutes until cooked through (internal temperature should read 165 degrees).

In a small bowl combine butter, garlic powder, minced garlic, and fresh herbs (see notes for using dried herbs) and mash/mix with a fork until combined.

When chicken is finished cooking, immediately top with a hearty spoonful of the garlic butter mixture. Allow it to melt over the chicken for a minute or two before slicing chicken. Enjoy!

In the mood for sweet, crunchy, moist, garlicky, delicious chicken? Then this crispy honey garlic chicken is the only recipe you’ll ever need to satisfy your chicken cravings.

Crispy Honey Garlic Chicken

chicken

eggs,

cayenne pepper

paprika

vegetable oil

honey

soy sauce

corn starch + 3 tablespoons cold water

In a medium sauce pan, bring honey, soy sauce, and garlic to a boil. Stir corn starch into the cold water, then whisk into boiling honey sauce until thickened. Remove from heat and set aside.

In a wide, shallow dish together the flour, cayenne pepper, paprika, salt, pepper, and garlic powder. In a second shallow dish whisk together eggs and 1 tablespoon water. Dredge the chicken in the egg wash, then in the flour mixture, tossing to coat all sides of the chicken.

Pour oil in a large skillet and bring to temperature over medium heat. Cook chicken in the oil , 4-5 minutes on each side, until crispy on the outside and cooked through in the middle.

Toss chicken in the honey garlic sauce, coating all sides very well. Serve immediately.

Creamy garlic chicken and rice is garlicky, creamy, and simple to make. You&#39;ll have it on the table in just 30 minutes!

Garlic Chicken and Rice Recipe

garlic salt

garlic (minced)

dry white rice

chicken broth

spinach

Parmesan cheese

Season the chicken with the garlic salt and pepper.

Spray a large skillet with oil and cook the chicken over medium high heat for 5-7 minutes until brown.

Saute

Boil

Heat to boiling and then cover; cook 12-15 minutes until most of the liquid is absorbed.

Stir

Add in the heavy cream and spinach, stir and replace cover and cook another 5-7 minutes.

Serve

https://mediavine-res.cloudinary.com/video/upload/t_original/v1618678486/hblwebnlhbcormdyr3ni.mp4

This yummy one pot garlic chicken and rice is a delicious family meal that’s ready to serve in 30 minutes. Wonderfully creamy and simple to make, it’s a great option for an easy weeknight meal.

Garlic Chicken and Rice

This chicken breast recipe is very easy to make, It’s juicy and so delicious. This honey garlic chicken breast is cooked in one pan and no special ingredient required. This recipe takes only 15 minutes to make and result is amazing!  

The Best Chicken Breast Recipe  

Chicken breast

Salt

Pepper

(65 grams) Flour

+ 1 tablespoons Butter

Garlic cloves, minced

Honey

Soy sauce

Apple cider vinegar

Parsley chopped (optional)

https://www.youtube.com/watch?v=U6BqkCa-800

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Honey Garlic Chicken is a sweet and savory dish featuring tender chicken cooked in a flavorful sauce made from honey, garlic, soy sauce, and a hint of ginger. This easy recipe is perfect for busy weeknights, offering a perfect balance of sweet and salty flavors. The chicken is pan-seared until golden and then coated in a sticky, rich honey garlic glaze. Serve it with rice and veggies for a complete, satisfying meal.

Honey Garlic Chicken Recipe

Chicken thighs

Garlic (minced)

Olive oil

Ginger (optional)

Cornstarch (optional for thickening)

Salt and pepper

onions (optional)

Heat olive oil in a pan over medium-high heat and cook chicken for 6-8 minutes per side until browned and cooked through.

In a small bowl, mix honey, soy sauce, minced garlic, and ginger.

Remove chicken from the pan and add the honey garlic mixture.

Simmer for 2-3 minutes, then return the chicken to the pan to coat in sauce.

Garnish with green onions and serve warm.

Honey Butter Garlic Chicken Bites are crispy, bite-sized pieces of chicken coated in a rich, buttery honey garlic sauce. Perfectly balanced with sweet, savory, and garlicky flavors, these easy-to-make chicken bites are great for weeknight dinners, appetizers, or meal prep. Serve them over rice or alongside your favorite veggies for a delicious and satisfying dish.

Honey Butter Garlic Chicken Bites

boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces

½ teaspoon smoked paprika

all-purpose flour (for dredging)

unsalted butter

apple cider vinegar rice

red pepper flakes (optional)

cornstarch + 2 tablespoons water (optional for thickening)

sesame seeds (optional)

Pat the chicken dry with paper towels. Season evenly with salt, pepper, paprika, and garlic powder.

Lightly dredge each piece in flour, shaking off excess to create a light, crispy coating.

Heat olive oil and 2 tablespoons butter in a large skillet over medium heat.

Add the chicken bites and sear for 3-4 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F).

Remove the chicken from the skillet and set aside on a paper towel to soak up these oil.

In the same skillet, melt the remaining 4 tablespoons butter over medium-low heat.

Add the minced garlic and sauté for 30 seconds, stirring constantly.

Stir in honey, soy sauce, vinegar, and red pepper flakes. Let it simmer for 1-2 minutes.

(Optional) If a thicker sauce is desired, mix 1 tablespoon cornstarch with 2 tablespoons water and stir into the sauce. Simmer for another 1-2 minutes until thickened.

Return the chicken bites to the skillet, tossing them in the sauce until fully coated. Let them cook for 2 more minutes to absorb the flavors.

Garnish with chopped parsley and sesame seeds.

Pair with roasted vegetables, a fresh salad, or sautéed green beans.

Goes well with brown rice and garnished with green onions cut on a bias.

Top 10 garlic chicken recipe recipes from across the web

The most viewed garlic chicken recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Creamy Garlic Chicken

Garlicky Greek Chicken

Easy Garlic Chicken

Tuscan Garlic Chicken Fettuccine

Chicken with Garlic Herb Butter

Crispy Honey Garlic Chicken

Garlic Chicken and Rice Recipe

The Best Chicken Breast Recipe

Honey Garlic Chicken Recipe

Honey Butter Garlic Chicken Bites

Top 10 garlic chicken recipe recipes from across the web

The most viewed garlic chicken recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Garlic Chicken

Garlicky Greek Chicken

Easy Garlic Chicken

Tuscan Garlic Chicken Fettuccine

Chicken with Garlic Herb Butter

Crispy Honey Garlic Chicken

Garlic Chicken and Rice Recipe

The Best Chicken Breast Recipe

Honey Garlic Chicken Recipe

Honey Butter Garlic Chicken Bites

The most viewed garlic chicken recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine