garlic ginger shrimp

Easy shrimp and broccoli stir-fry with ginger garlic sauce. 6-ingredients &amp; ready in 20 minutes. This is the best Chinese shrimp with broccoli recipe for busy weeknights!

Shrimp and Broccoli in Ginger Garlic Sauce (Paleo, Whole30, Keto)

broccoli florets

garlic (minced about 3 cloves)

green scallions (optional, chopped)

0.75 - 1 lb. large shrimp (deveined with

tbsp avocado oil

salt

tbsp coconut aminos

stock

ginger

tsp toasted sesame oil (plus more for garnish)

1-1.5 tsp arrowroot starch (see notes)

Place the broccoli florets in a large microwave safe bowl with 1 tbsp water. Cover the bowl and microwave on high for 1 minute. Toss the florets and microwave for 1 additional minute. Rinse in cold water and set aside to drain.

Chop the garlic but do not overly mince or it will get burnt easily in the wok. Chop the green scallion parts for garnish, if using.

Pat dry the shrimp with clean paper towels.  Butterfly with a small paring knife. Make a slice on the top (the back) of a shrimp down the middle, cutting almost but not all the way through to expose the vein. The butterfly step is optional but will help the shrimp cook evenly and more beautiful looking in presentation.

Combine the ingredients in the ginger garlic sauce from coconut aminos to arrowroot starch. Stir-well.

Preheat a large skillet or wok over medium heat until it’s too hot to place your palm near the surface, about 2-3 minutes away. Add 1.5 tbsp oil. Quickly place the shrimp one-by-one to the skillet and fry them in a single layer (try not to overlap them) over medium-high heat about 2-3 minutes first side. Do not flip or move around the shrimp. Then quickly flip them with a tong or chopsticks to fry the second side for about 1-2 minutes. Scoop them out along with pan juice and scrape off any brown bits into a bowl and set aside to keep warm.

Use the same skillet/work, add the rest of oil. Fry garlic with a pinch of salt over medium heat, about 5 seconds. Toss and scoop often so as not to burn the garlic. Add broccoli and season with 2 pinches of salt. Stir-fry and toss for 30 seconds over medium-high heat.

Stir the sauce one more time. Add the shrimp and sauce back to the wok, scoop and toss for another 30 seconds.

Off heat, garnish with green scallions, if using, and drizzle with more toasted sesame oil if desired. Serve warm or in room temperature.

Garlicky ginger shrimp stir fried in soy sauce and green onion. This quick 15 minute meal is both flavorful and easy to make.

Garlic Ginger Shrimp

olive oil

garlic

tbsp fresh ginger (minced)

lb shrimp

soy sauce

tsp white sugar

green onions (sliced)

In a large skillet heat olive oil over medium heat. Add garlic and ginger, and stir for about 1 minute.

Add in the shrimp and cook over medium high heat until they develop a pinkish orange color. About 2-3 minutes. Careful not to over cook them.

Add in the soy sauce and sugar and stir for another minute.

Lastly, add in the green onion and serve over rice.

This was good. For our tastes, it was too much soy sauce. We used big shrimps with the heads that we peeled. I would cut back on soy, but I am not a recipe writer, and add the pictures sesame seeds, and maybe add honey instead of sugar. This a is a good starting point for your own tastes. Thank you for sharing the recipe.

This dish was absolutely delicious! Will definitely make it again.

I like that it's an easy and fast recipe .to follow.

This was easy and delicious. The balance of flavors was perfect.

Made this tonight and it was delicious! I used lankanto monkfruit sweetner instead of sugar.

Just cooked this recipe and become delicious!!!
Just used honey instead of sugar.
Thank You Dina!
Kind regards

https://www.youtube.com/watch?v=0d8TdsKZIyU

Garlicky ginger shrimp stir-fried in soy sauce and green onion. This quick 15-minute recipe is both flavorful and easy to make.

For the PRINTABLE RECIPE visit my blog at 
https://simplyhomecooked.com/garlic-ginger-shrimp/

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INGREDIENTS:
2 tbsp olive oil
4 garlic cloves minced
1 tbsp fresh ginger, minced
2 lb uncooked shrimp, peeled and deveined
6 tbsp soy sauce
4 tsp white sugar
5 green onions, sliced

#simplyhomecooked #shrimp #dinner

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Top 2 garlic ginger shrimp recipes from across the web

The most viewed garlic ginger shrimp recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Shrimp and Broccoli in Ginger Garli...

Garlic Ginger Shrimp

The most viewed garlic ginger shrimp recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine