garlic hummus

This garlic hummus recipe never fails to win rave reviews. The roasted garlic and balance of lemon and creamy chickpeas is just perfect! Readers have reported that they make it over and over.

Roasted Garlic Hummus

garlic

olive oil, divided

chickpeas,

tahini

salt

parsley olive oil

roasted garlic hummus

Preheat oven to 350ºF. Rub extra papery skin off of whole heads of garlic. Cut tips off each clove of garlic with serrated knife to exposing a bit of garlic. Lay root side down on a sheet of aluminum foil or in a small baking dish. Drizzle 2 tablespoons oil over the cut end of the garlic. Crimp foil closed or cover the baking dish with foil. Roast until the garlic cloves are soft and fragrant, 45 minutes to 1 hour. Open foil and let sit until cool enough to handle.

Squeeze the garlic cloves out of their papery skin. Discard skin and transfer the cloves to a food processor. Add the remaining 2 tablespoons oil, chickpeas, lemon juice, tahini and salt and puree until completely smooth, about 1 minute. Serve sprinkled with sumac, parsley and drizzled with more olive oil if desired.

This recipe was amazing! Me and my kids loved it so much! Thanks for sharing the recipe!

The best ever!!
Thank you for sharing....

https://mediavine-res.cloudinary.com/video/upload/t_original/v1525166192/n8ltam5qob06ziwpi0vk.mp4

This roasted garlic hummus recipe is one of our most popular recipes and always wins rave reviews.The garlic, lemon and creamy texture are just perfect!

How to make homemade hummus in eight delicious flavors! In just 5 minutes and with minimal ingredients, you can have smooth and creamy hummus ready for the snacking.

How to Make Hummus (8 Ways)

Tbsp extra virgin olive oil (45 mL)

Tbsp tahini (45 mL)

Tbsp lemon juice (30 mL)

garlic (except for roasted garlic flavor)

¼ tsp pepper

Pepper: 1 or 2 roasted red peppers, ½ tsp smoked paprika

chipotle peppers

Sun Dried Tomato: ¼ cup sun dried tomatoes, 2 to 4 Tbsp fresh basil

Roasted Garlic: ½ head roasted garlic**

Jalapeno Cilantro: 1 seeded and ribbed jalapeno, ½ cup fresh cilantro

spinach

Tahini-Free: Replace tahini with 1 to 2 Tbsp olive oil

Choose a flavor you would like to make. Add the base ingredients plus the flavor makers to a food processor. Blitz until smooth and creamy, adding a dash of chickpea juice as needed to achieve a smooth and creamy texture. For best texture, let cool in the fridge for an hour before eating.

It&#39;s so easy to make garlic hummus at home. 

Garlic Hummus

chickpeas

garlic (crushed)

lemon juice

oregano

olive oil

black pepper

onions

parsley

cilantro

Black pepper

Onion

Lemon Juice

Put all the ingredients in a food processor and process into a paste.

Transfer to a bowl and serve topped with a drizzle of olive oil and finely chopped onions, parsley, or cilantro.

I love this Garlic Lover's Hummus, it's simply perfect.

Two large heads of roasted garlic come together with chickpeas, tahini, lemon, and EVOO for the most amazing roasted garlic hummus you&#39;ve ever tried!

Extra virgin olive oil (for drizzling and serving)

ice cubes

parsley (for serving)

Preheat the oven to 400°F.

Cut about ½ inch off the tops off of the head of garlics (enough to expose the top of the garlic cloves) and remove any loose papery outer layers.

Place garlic cut side up on enough foil to wrap the garlic. Drizzle oil on the exposed surface of the garlic. Wrap the sides up and place the foil wrapped garlic onto a baking tray.

Roast in the preheated oven until golden and soft, about 40-45 minutes. Roasting time will vary based on the garlic size.

Set aside to cool, then squeeze out the soft garlic from the paper cloves into the food processor.

Add the drained chickpeas to the food processor along with lemon juice, tahini, salt and the ice cubes. Blend for about 5 minutes until smooth. Taste and adjust as needed by adding more lemon juice or salt.

Spoon the hummus onto a plate or bowl, and spread the hummus with the back of a spoon to create swirls. Drizzle with olive oil, add whole chickpeas for garnish and fresh parsley. Serve with pita bread.

This is an excellent recipe. You can adjust the garlic (for garlic lovers like me) and the ice cubes give it a nice, crunchy consistency (not too smooth) and you can really enjoy the chickpea flavour. This is my go-to hummus recipe!

Omg yes! Absolute perfection! This is my new favorite hummus recipe.

Perfection! I will definitely use this recipe again and again.

I used a medium lemon from my tree and maybe it was more juicy than most because the lemon flavor in this hummus was strong.  This recipe didn’t make a hummus my family enjoyed.  I searched for other roasted garlic hummus recipes and noticed that most use far more tahini.  I added an extra two tablespoons and that helped but I probably won’t make hummus using this recipe again.

This was my first time making hummus and it is soooooo good! My husband and I love garlic hummus, but the grocery store ones have an acidic taste, but this is such a delicious option! I added the ice cubs and it made it ridiculously creamy and taste even better! Thank you for sharing this recipe :)

Why do you use icecubes,after so many years making hummus I had never heard of it.

https://content.jwplatform.com/videos/8XUqiQ4X.mp4

Two large heads of roasted garlic come together with chickpeas, tahini, lemon, and EVOO for the most amazing roasted garlic hummus you've ever tried!

How to make hummus using canned chickpeas.  This easy recipe blends garlic, tahini, and lemon juice for a delicious Mediterranean dip perfect for snacking.

Homemade Garlic Hummus with Canned Chickpeas

tahini sauce

lemon

cumin

extra virgin olive oil (plus more for serving)

salt black pepper

dash of (smoked) paprika

Drain and rinse the canned chickpeas (garbanzo beans). Depending on your personal preference, you can remove all or half of the skin/husks or leave them on. I always leave them on.

Add the tahini and lemon juice to the food processor. Process for 1 minute, scraping the sides and bottom of the bowl, then process for another 30 seconds. It will help make the chickpeas and tahini creamy and smooth.

Add the minced garlic, olive oil, ground cumin, salt, and pepper to the blender. Process for 30 seconds, scrape the sides and bottom of the bowl, then process another 30 seconds or until well blended.

With the food processor running, slowly add 2 to 3 tablespoons of water until the hummus is smooth and creamy. If it&#39;s still too thick, add more water until you reach your desired consistency.

To serve, scrape the hummus into a bowl (or individual mini bowls), then drizzle about one tablespoon of olive oil and sprinkle with paprika, toasted pine nuts, and chopped parsley. Hummus is best at room temperature.

Top 5 garlic hummus recipes from across the web

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Roasted Garlic Hummus

How to Make Hummus (8 Ways)

Garlic Hummus

Roasted Garlic Hummus

Homemade Garlic Hummus with Canned ...

Top 5 garlic hummus recipes from across the web

The most viewed garlic hummus recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Roasted Garlic Hummus

How to Make Hummus (8 Ways)

Garlic Hummus

Roasted Garlic Hummus

Homemade Garlic Hummus with Canned ...

The most viewed garlic hummus recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine